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Physiology of nutrition. Metabolism --- volksgezondheid --- voeding --- preventieve gezondheidszorg --- obesitas --- stofwisseling --- Nutritionary hygiene. Diet --- gezondheidszorg --- Sociology of health --- voedingsgewoonten --- Nutritionally induced diseases --- Nutrition --- Public health --- Public Health --- Dietetics --- Agrotechnology and Food Sciences. Human Nutrition --- Dietetics. --- Nutrition. --- Nutritional Physiological Phenomena. --- Nutritionally induced diseases. --- Public health. --- Human Nutrition and Health.

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Food consumption is a significant and complex social activity-and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950's, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it's during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.

Infants --- Babies --- Infancy --- Children --- Nutrition --- History. --- alternative food movements. --- american diet. --- american food. --- babies. --- baby food. --- breast milk. --- california studies in food and culture series. --- commercial baby food. --- commercial foods. --- domestic space. --- family. --- food consumption. --- food. --- formula. --- gastronomy. --- health. --- highly processed foods. --- history. --- industrial food products. --- industrialized diet. --- infancy. --- mothering. --- nutrition and health. --- parental care. --- parenthood. --- parenting trends. --- pediatric care. --- postwar america. --- social activity. --- social norms. --- solid foods. --- united states of america.

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Nutritional Physiological Phenomena. --- Neoplasms --- Food Analysis. --- 613.2 --- 616-006.6 --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food --- Food Quality --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- prevention & control. --- Voedingsleer. Dieet --- Malignant epithelial tumours. Carcinomata. Cancer --- analysis --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Health --- Human Nutrition and Health. --- 616-006.6 Malignant epithelial tumours. Carcinomata. Cancer --- Nutritional Physiological Phenomena --- Food Analysis --- prevention & control

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Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer.The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteop

Functional foods --- Degeneration (Pathology) --- Aging --- Geographic Locations --- Public Health --- Biological Science Disciplines --- Investigative Techniques --- Food --- Growth and Development --- Food and Beverages --- Physiological Processes --- Natural Science Disciplines --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Geographicals --- Medicine --- Disciplines and Occupations --- Health Occupations --- Technology, Industry, Agriculture --- Physiological Phenomena --- Phenomena and Processes --- Diet --- Foods, Specialized --- Europe --- Preventive Medicine --- Physiology --- Human Anatomy & Physiology --- Health & Biological Sciences --- Aging, Biological --- Biological Aging --- Senescence --- Mutation Accumulation --- Medicine, Preventive --- Preventative Care --- Preventative Medicine --- Preventive Care --- Care, Preventative --- Care, Preventive --- Medicine, Preventative --- Disease --- Preventive Health Services --- Primary Prevention --- Food, Specialized --- Specialized Food --- Specialized Foods --- Diets --- Nutritional Physiological Phenomena --- Physiological Concepts --- Physiological Phenomenon --- Physiological Process --- Concept, Physiological --- Concepts, Physiological --- Phenomena, Physiological --- Phenomenas, Physiological --- Phenomenon, Physiological --- Physiological Concept --- Process, Physiological --- Processes, Physiological --- Health Professions --- Health Occupation --- Health Profession --- Profession, Health --- Professions, Health --- Occupations --- Medical Specialities --- Medical Specialties --- Medical Specialty --- Specialities, Medical --- Specialties, Medical --- Specialty, Medical --- Medical Speciality --- Speciality, Medical --- Health Workforce --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Beverages and Food --- Development and Growth --- Developmental Biology --- Foods --- Nutritional Requirements --- Investigative Technics --- Investigative Technic --- Investigative Technique --- Technic, Investigative --- Technics, Investigative --- Technique, Investigative --- Techniques, Investigative --- Biologic Sciences --- Biological Science --- Science, Biological --- Sciences, Biological --- Biological Sciences --- Life Sciences --- Biologic Science --- Biological Science Discipline --- Discipline, Biological Science --- Disciplines, Biological Science --- Life Science --- Science Discipline, Biological --- Science Disciplines, Biological --- Science, Biologic --- Science, Life --- Sciences, Biologic --- Sciences, Life --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Education, Public Health Professional --- Age --- Ageing --- Developmental biology --- Gerontology --- Longevity --- Age factors in disease --- Nutrition --- Degenerative diseases --- Degenerative disorders --- Pathology --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Prevention --- Nutritional aspects --- prevention & control --- Physiological effect --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages, Food And --- Agrotechnology and Food Sciences. Human Nutrition --- Functional foods. --- Nutritional aspects. --- Prevention. --- physiology --- Human Nutrition and Health.