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Book
ISBN: 9783030654337 Year: 2023 Publisher: Cham Springer International Publishing :Imprint: Springer
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ISSN: 26921944
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Food science --- Science --- Food science. --- Food technology --- Chemical engineering
Book
ISBN: 1536104884 9781536104882 9781536104776 1536104779 Year: 2017 Publisher: New York
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Food industry and trade. --- Food Technology. --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing
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Food --- Nutrition --- Food. --- Nutrition. --- Food Technology. --- Nutritional Sciences. --- Functional Food. --- food sciences --- Chemical technology
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food processing --- food packaging --- food technology --- food safety --- food science --- biotechnology
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Food industry and trade --- Food science --- Food Technology --- Science des aliments.
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ISBN: 9783111108346 9783111111872 9783111113302 Year: 2024 Publisher: Berlin Boston
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This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
Food --- Digestion. --- Biochemical Phenomena. --- Food Technology. --- Nutritional Physiological Phenomena. --- Aliments --- Nutriments. --- Composition. --- Analysis. --- Analyse.
Periodical
ISSN: 20871244 2476907X
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Computer science --- Mathematics --- Engineering --- Architecture --- Food Technology --- Mathematics --- Engineering --- Information Technology --- Statistics --- Computer science. --- Engineering. --- Mathematics. --- Math --- Science --- Construction --- Industrial arts --- Technology --- Informatics --- architecture --- food technology --- mathematics --- engineering --- information technology --- statistics
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ISSN: 26438429 Year: 2020 Publisher: [Beijing, China] John Wiley & Sons, Inc.
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Food science --- Food --- Research --- Food science. --- Research. --- Science --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- food chemistry --- food toxicology --- food technology --- food packaging --- nutrition --- global food chain sustainability --- Food technology --- Chemical engineering --- Primitive societies
Book
ISBN: 0323903762 9780323903769 0323899293 9780323899291 Year: 2021 Publisher: London, United Kingdom San Diego, CA
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Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world.
Enzymes --- Industrial applications. --- Industrial enzymology --- Industrial applications --- Food industry and trade --- Food Technology --- Food Handling --- Technological innovations.
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