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Adsorption. --- Drying. --- Evaporation --- Curing --- Sorption --- Separation (Technology) --- Surface chemistry

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Modern membrane engineering is critical to the development of process-intensification strategies and to the stimulation of industrial growth. Membrane Distillation (MD) is a broad reference that covers specific information on membranes available and methods for MD membrane preparation and characterization. The book offers an introduction to the terminology and fundamental concepts as well as a historical review of MD development. Commercial membranes used in MD as well as laboratory-made membranes, including emerging membranes, are described in detail and illustrated by a number of clear an

Membrane distillation. --- Membrane separation. --- Filtration, Membrane --- Membrane filtration --- Separation, Membrane --- Separation (Technology) --- Membrane evaporation --- Thermopervaporation --- Transmembrane evaporation --- Distillation

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Evaporative cooling. --- Food crops --- Postharvest technology. --- Food --- Plants, Edible --- Field crops --- Horticultural crops --- Cooling --- Evaporation

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Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.

664.8.047 --- 664.8.047 Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food --- Preservation by drying (e.g. freeze-drying, lyophilization). Desiccation of food --- Engineering --- Food Science and Technology --- Food --- Dehydration of food --- Desiccation of food --- Drying of food --- Evaporation of food --- Dried foods --- Drying. --- Dehydration --- Desiccation --- Evaporation --- Preservation

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The scope of this book is two-fold: the first part gives a fully detailed and pedagogical presentation of the Hawking effect and its physical implications, and the second discusses the backreaction problem, especially in connection with exactly solvable semiclassical models that describe analytically the black hole evaporation process. The book aims to establish a link between the general relativistic viewpoint on black hole evaporation and the new CFT-type approaches to the subject. The detailed discussion on backreaction effects is also extremely valuable.

Black holes (Astronomy) --- Physics. --- Natural philosophy --- Philosophy, Natural --- Physical sciences --- Dynamics --- Frozen stars --- Compact objects (Astronomy) --- Gravitational collapse --- Stars --- Mathematical models. --- ASTRONOMY. --- BLACK HOLES (ASTRONOMY). --- EVAPORATION. --- MATHEMATICAL MODELS. --- Schwarzes Loch. --- Teilchenemission. --- Trous noirs (Astronomie) --- Unruh-Effekt. --- Modèles mathématiques.