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DescriptionAlthough most strains of E. coli bacteria are harmless and live in the intestines of healthy humans and animals, several strains can produce powerful toxins and cause severe illness in humans. This versatile pathogen is best known for being transmitted to humans through contaminated foods - such as undercooked meat and unpasteurized fruit juice - and has attracts much attention when serious outbreaks occur.Importance of TopicE. coli is capable of causing a wide variety of diseases - from urinary tract infections to meningitis. A considerable amount of m

Escherichia coli infections. --- Escherichia coli. --- Virulence (Microbiology) --- Microbial virulence --- Pathogenic microorganisms --- E. coli (Bacterium) --- Escherichia --- Colibacillosis --- Gram-negative bacterial infections --- ESCHERICHIA COLI --- ADHESINS, ESCHERICHIA COLI --- ANTIGENS, BACTERIAL --- SHIGA TOXINS --- HEMOLYSINS --- GENETICS --- PATHOGENICITY --- ULTRASTRUCTURE --- CLASSIFICATION

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Human tissues often support large, complex microbial communities growing as biofilms that can cause a variety of infections. As a result of an increased use of implanted medical devices, the incidence of these biofilm-associated diseases is increasing: the non-shedding surfaces of these devices provide ideal substrata for colonisation by biofilm-forming microbes. The consequences of this mode of growth are far-reaching. As microbes in biofilms exhibit increased tolerance towards antimicrobial agents and decreased susceptibility to host defence systems, biofilm-associated diseases are becoming increasingly difficult to treat. Not surprisingly, therefore, interest in biofilms has increased dramatically. The application of microscopic and molecular techniques has revolutionised our understanding of biofilm structure, composition, organisation, and activities, resulting in important advances in the prevention and treatment of biofilm-related diseases. The purpose of this book, which was first published in 2003, is to bring these advances to the attention of clinicians and medical researchers.

Biofilms. --- Food -- Microbiology. --- Food -- Safety measures. --- Food Industry. --- Medical microbiology. --- Biofilms --- Medical microbiology --- Prosthesis-Related Infections --- Infection --- Postoperative Complications --- Microbiological Phenomena --- Pathologic Processes --- Phenomena and Processes --- Bacterial Infections and Mycoses --- Diseases --- Pathological Conditions, Signs and Symptoms --- Microbiology & Immunology --- Biology --- Health & Biological Sciences --- Symptoms and General Pathology --- Pathological Processes --- Processes, Pathologic --- Processes, Pathological --- Microbial Concepts --- Microbial Phenomena --- Microbiologic Concepts --- Microbiological Phenomenon --- Microbiological Process --- Phenomena, Microbiologic --- Microbiologic Phenomena --- Microbiological Processes --- Concept, Microbial --- Concept, Microbiologic --- Concepts, Microbial --- Concepts, Microbiologic --- Microbial Concept --- Microbiologic Concept --- Phenomena, Microbial --- Phenomena, Microbiological --- Phenomenon, Microbiological --- Process, Microbiological --- Processes, Microbiological --- Dysbiosis --- Complication, Postoperative --- Complications, Postoperative --- Postoperative Complication --- Surgical Procedures, Operative --- Infection and Infestation --- Infections and Infestations --- Infestation and Infection --- Infestations and Infections --- Biofilm --- Dental Deposits --- Adhesins, Bacterial --- Biofouling --- Infections, Prosthesis-Related --- Prosthesis Related Infection --- Prosthesis-Related Infection --- Infection, Prosthesis Related --- Prosthesis Related Infections --- Related Infection, Prosthesis --- Related Infections, Prosthesis --- Microbial aggregation --- Microbial ecology