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Sustainable Biofloc Systems for Marine Shrimp describes the biofloc-dominated aquaculture systems developed over 20 years of research at Texas A&M AgriLife Research Mariculture Laboratory for the nursery and grow-out production of the Pacific White Shrimp, Litopenaeus vannamei. The book is useful for all stakeholders, with special attention given to entrepreneurs interested in building a pilot biofloc-dominated system. In addition to the content of its 15 chapters that cover topics on design, operation and economic analysis, the book includes appendices that expand on relevant topics, links to Excel sheets that assist in calculations, and video links that illustrate important operations tasks. --
Shrimp culture. --- Shrimp fisheries. --- Prawn fisheries --- Fisheries --- Farming, Shrimp --- Shrimp farming --- Shellfish culture
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Over the past several decades, shrimp has transformed from a luxury food to a kitchen staple. While shrimp-loving consumers have benefited from the lower cost of shrimp, domestic shrimp fishers have suffered, particularly in Louisiana. Most of the shrimp that we eat today is imported from shrimp farms in China, Vietnam, and Thailand. The flood of imported shrimp has sent dockside prices plummeting, and rising fuel costs have destroyed the profit margin for shrimp fishing as a domestic industry.In Buoyancy on the Bayou, Jill Ann Harrison portrays the struggles that Louisiana shrimp fishers endure to remain afloat in an industry beset by globalization. Her in-depth interviews with more than fifty individuals working in or associated with shrimp fishing in a small town in Louisiana offer a portrait of shrimp fishers' lives just before the BP oil spill in 2010, which helps us better understand what has happened since the Deepwater Horizon disaster.Harrison shows that shrimp fishers go through a careful calculation of noneconomic costs and benefits as they grapple to figure out what their next move will be. Many willingly forgo opportunities in other industries to fulfill what they perceive as their cultural calling. Others reluctantly leave fishing behind for more lucrative work, but they mourn the loss of a livelihood upon which community and family structures are built. In this gripping account of the struggle to survive amid the waves of globalization, Harrison focuses her analysis at the intersection of livelihood, family, and community and casts a bright light upon the cultural importance of the work that we do.
Shrimp industry --- Shrimpers (Persons) --- Shrimp fisheries --- Globalization --- Global cities --- Globalisation --- Internationalization --- International relations --- Anti-globalization movement --- Prawn fisheries --- Fisheries --- Shrimp fishers --- Fishers --- Shellfish trade --- Economic aspects
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Shrimp fisheries --- Sea turtles --- Wildlife conservation --- Shrimpers (Persons) --- Conservationists --- Agriculture --- Earth & Environmental Sciences --- Animal Sciences --- Environmentalists --- Shrimp fishers --- Fishers --- Animal conservation --- Animals --- Conservation of wildlife --- Preservation of wildlife --- Protection of wildlife --- Species conservation --- Species preservation --- Species protection --- Wildlife preservation --- Wildlife protection --- Wildlife resources conservation --- Wildlife resources preservation --- Wildlife resources protection --- Conservation of natural resources --- Nature conservation --- Endangered species --- Wildlife management --- Chelonioidea --- Marine turtles --- Marine reptiles --- Turtles --- Prawn fisheries --- Fisheries --- Environmental aspects --- Interviews. --- Interviews --- Conservation
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