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Foodborne diseases. --- Food Microbiology. --- Microbiology, Food --- Food --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- microbiology
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Food --- Microbial contamination. --- Food spoilage. --- Food microbiology. --- Microbiology. --- Contamination by microorganisms --- Contamination, Microbial --- Microbiological contamination --- Contamination (Technology) --- Biological decontamination --- Sanitary microbiology --- Spoilage of food --- Food adulteration and inspection --- Microbiology, Food --- Microbiology --- Preservation --- Bacteriology --- microbiology
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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Food --- Sanitary microbiology. --- Microbiology. --- Food Microbiology --- Microbiology, Food --- Bacteriology, Sanitary --- Sanitary bacteriology --- microbiology --- Bacteriology --- Voedingsmiddelen ; microbiologie --- Industrial microbiology --- Medical microbiology --- Sanitation --- Microbial contamination --- Sanitary microbiology --- Food Microbiology. --- Food contamination. --- Drug Resistance, Microbial. --- Public Health. --- Preservation. --- Drug Resistance, Microbial --- Public Health --- Food parasitology
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The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.
Food Contamination --- Food Microbiology --- Food contamination --- Food --- Aliments --- Periodicals. --- Microbiology --- Contamination --- Périodiques --- Microbiologie --- Food contamination. --- Food Contamination. --- Food Microbiology. --- Microbiology. --- Microbiology, Food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Contaminated food --- Foods, Contaminated --- Foods --- microbiology --- Bacteriology --- Food Science --- food contamination --- animal feed contamination --- Sanitary microbiology --- Contamination (Technology) --- Food adulteration and inspection --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Diet & Clinical Nutrition --- Food science and technology --- Primitive societies
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Food --- Food Microbiology. --- Food Parasitology. --- Maladies d'origine alimentaire --- Aliments --- Microbiology --- Microbiologie --- Microbiology. --- Parasitology, Food --- Microbiology, Food --- Foods --- Bacteriology --- parasitology --- microbiology --- Sanitary microbiology --- Parasites --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Immunology. Immunopathology --- Histology. Cytology --- Food science and technology --- Hygiene. Public health. Protection --- Foodborne diseases. --- Food Microbiology --- Food Parasitology --- Food Microbiology, --- Food Parasitology, --- Foodborne diseases --- Microbiologie. --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Primitive societies
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Public Health. --- Margarine. --- Food-Processing Industry. --- Food Microbiology. --- 614.3 --- Microbiology, Food --- Food --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Inspectie en controle van volksgezondheid --- microbiology --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Community Health --- Health, Community --- Public Health --- Margarine --- Food-Processing Industry --- Food Microbiology
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Food --- Food science --- Nutrition --- Food Technology. --- Food Analysis. --- Food Microbiology. --- Nutrition. --- Food science. --- Food. --- Research --- Microbiology --- Analysis --- Biotechnology --- Research. --- Microbiology. --- Biotechnology. --- Analysis. --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Chemistry, Technical --- Sanitary chemistry --- Science --- Genetically modified foods --- Sanitary microbiology --- Alimentation --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Microbiology, Food --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Chemistry --- Composition --- Bacteriology --- Health aspects --- microbiology --- analysis --- food science --- food chemistry --- microbiology --- nutrition --- food security --- Food technology --- Chemical engineering --- Primitive societies
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General microbiology --- Food --- Food Microbiology --- Aliments --- Microbiology --- Periodicals --- periodicals. --- Microbiologie --- Périodiques --- Food Microbiology. --- Périodiques. --- Microbiology. --- 57 --- 579 --- 579.67 --- 641 --- 664 --- 63 --- Microbiology, Food --- Biological sciences in general --- Food microbiology --- Food. Cooking. Dishes --- Production and preservation of solid foodstuffs --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- microbiology --- Biochemistry --- Chemistry --- General and Others --- Immunology --- Organic Chemistry --- Toxicology --- Life Sciences --- Health Sciences --- Agriculture Sciences --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Lebensmittelmikrobiologie --- Zeitschrift --- Online-Ressource --- Lebensmitteltechnologie --- Chemistry. --- General and Others. --- Food microbiology. --- Life Sciences. --- Health Sciences. --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 664 Production and preservation of solid foodstuffs --- 579.67 Food microbiology --- 579 Microbiology --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild.
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For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are usually unsure which technique should be used. This book provides the basic statistical theory and practice to understand the types of tests frequently needed for the assessment of microbiological data. No prior knowledge of statistical techniques is required. Even when data can be given to a professional statistician for analysis, the microbiologist needs to have a
Food --- Microorganisms --- Analysis --- Statistical methods. --- Microbiology --- Technique --- Food Analysis --- Food Microbiology. --- Statistics as Topic. --- methods. --- Area Analysis --- Estimation Technics --- Estimation Techniques --- Indirect Estimation Technics --- Indirect Estimation Techniques --- Multiple Classification Analysis --- Service Statistics --- Statistical Study --- Statistics, Service --- Tables and Charts as Topic --- Analyses, Area --- Analyses, Multiple Classification --- Area Analyses --- Classification Analyses, Multiple --- Classification Analysis, Multiple --- Estimation Technic, Indirect --- Estimation Technics, Indirect --- Estimation Technique --- Estimation Technique, Indirect --- Estimation Techniques, Indirect --- Indirect Estimation Technic --- Indirect Estimation Technique --- Multiple Classification Analyses --- Statistical Studies --- Studies, Statistical --- Study, Statistical --- Technic, Indirect Estimation --- Technics, Estimation --- Technics, Indirect Estimation --- Technique, Estimation --- Technique, Indirect Estimation --- Techniques, Estimation --- Techniques, Indirect Estimation --- Germs --- Micro-organisms --- Microbes --- Microscopic organisms --- Organisms --- Microbiology, Food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- microbiology --- Agrotechnology and Food Sciences. Food Sciences --- Basic Sciences. Statistics --- Statistical Analysis. --- Primitive societies
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biotechnologie --- bioengineering --- General microbiology --- Biotechnology --- Industrial microbiology --- Microbiologie industrielle --- Biotechnologie --- Periodicals. --- Périodiques --- Microbiology --- Technology, Medical --- Microbiologie --- Toegepaste microbiologie --- Microbiology. --- Technology, Medical. --- Biotechnology. --- Industrial microbiology. --- Medical Laboratory Science. --- Food Microbiology --- 576.8 --- 663 --- 631.46 --- 579 --- 579.6 --- 66.098 --- 57 --- Microbiology, Food --- Food --- Clinical Laboratory Science --- Medical Laboratory Technology --- Technology, Medical Laboratory --- Clinical Laboratory Sciences --- Laboratory Science, Clinical --- Laboratory Science, Medical --- Laboratory Sciences, Clinical --- Laboratory Sciences, Medical --- Laboratory Technologies, Medical --- Laboratory Technology, Medical --- Medical Laboratory Sciences --- Medical Laboratory Technologies --- Science, Clinical Laboratory --- Science, Medical Laboratory --- Sciences, Clinical Laboratory --- Sciences, Medical Laboratory --- Technologies, Medical Laboratory --- Medical Laboratory Personnel --- Clinical Laboratory Techniques --- Infectious Disease Medicine --- Parasitology --- Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- Soil bacteriology. Soil biology --- Applied microbiology --- Biological processes. Biotechnology --- Biological sciences in general --- microbiology --- Periodicals --- Biodiversity --- Engineering --- General and Others --- MICROBIOLOGY --- Life Sciences --- Environmental Sciences --- periodicals --- Agriculture Sciences --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Engineering. --- General and Others. --- Life Sciences. --- Environmental Sciences. --- periodicals. --- 66.098 Biological processes. Biotechnology --- 579.6 Applied microbiology --- 579 Microbiology --- 631.46 Soil bacteriology. Soil biology --- 663 Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- 576.8 Parasitology --- Microorganisms --- Industrial applications --- Medical Laboratory Science --- Chemical engineering --- Genetic engineering --- Biotechnologie. (Tijdschrift) --- Microbiologie appliquée. (Revue) --- Biotechnologie. (Revue) --- Microbiologie (Toegepaste). (Tijdschrift) --- Biomedical Technology. --- Biomedical Technologies --- Technology, Biomedical --- Technology, Health --- Technology, Health Care --- Health Care Technology --- Health Technology --- Biomedical Engineering --- Medical Informatics
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