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Kunstschätze und Kulturgut benötigen besondere Pflege, um sie möglichst lange bewahren zu können. Der Ansatz der »Präventiven Konservierung« gibt dazu alle wichtigen Informationen an die Hand. Doch wie setzt man die Theorie in der Praxis um? Kurz und knapp stellt Sabine Maurischat die unterschiedlichen Werkstoffe der Konservierung vor und vermittelt einen Eindruck zur Materialität von Kulturgütern. In Schritt-für-Schritt-Anleitungen - praxisnah und verständlich - erklärt sie, wie Objekte gehandhabt, inventarisiert, verpackt und für Ausstellungen vorbereitet werden. Dabei geht es immer um einen Kompromiss zwischen den zwei Grundpfeilern der musealen Arbeit: Bewahren und Vermitteln. »Sabine Maurischat hat einen Leitfaden geschrieben, der drei Bücher in einem enthält.« Vier Viertel Kult, Herbst 2020 Besprochen in: Newsletter Museumsverband Niedersachsen und Bremen e.V., 6 (2020)

Cultural property. --- Art --- Conservation and restoration. --- Collection. --- Conservation. --- Cultural Management. --- Exhibition. --- Guidebook. --- Imparting. --- Material Sciences. --- Museum Management. --- Museum. --- Object Handling. --- Practical Museography.

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"You are about to play a personal part in pushing the Germans out of France. Whatever part you take-rifleman, hospital orderly, mechanic, pilot, clerk, gunner, truck driver-you will be an essential factor in a great effort." As American soldiers fanned out from their beachhead in Normandy in June of 1944 and began the liberation of France, every soldier carried that reminder in his kit. A compact trove of knowledge and reassurance, Instructions for American Servicemen in France during World War II was issued to soldiers just before they embarked for France to help the

National characteristics, French. --- World War, 1939-1945 --- French national characteristics --- France --- Description and travel. --- Description and travel --- america, american, united states, france, french, wwii, word war, postwar, wartime, military, militia, soldiers, service, normandy, 1940s, contemporary, modern, liberation, advice, reassurance, pamphlet, army, unpublished, lesser known, artifact, history, historical, academic, scholarly, facsimile, veteran, illustrations, guidebook, cultural, propaganda, nazi, nationalism.

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Making Money, Making Music offers tools to encourage creative and adaptive entrepreneurship in the music business. Written for the classroom and the workplace, it introduces readers to core principles and processes and shows how to apply them adaptively to new contexts, facilitating a deeper understanding of how and why things work in the music business. By applying essential concepts to a variety of real-life situations, readers improve their capacity to critically analyze and solve problems and to predict where music and money will converge in a rapidly evolving culture and marketplace.

Music trade. --- Music business --- Music industry --- Cultural industries --- Music trade --- E-books --- adapting. --- american culture. --- american music. --- analysis. --- artist. --- aspiring musician. --- classroom. --- creative. --- creativity. --- critical thinking. --- critical. --- culture. --- digital download. --- digital music. --- digital world. --- economics. --- economy. --- educational. --- guidebook. --- making money. --- money. --- music business. --- music industry. --- musician. --- practical. --- real life. --- real world. --- self help. --- songwriter. --- success. --- textbook. --- workplace.

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Steve Heimoff takes readers on an intimate and enlightening tour of one of California's most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America's most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world-the Loire, the Rhône, the Rhine, the Mosel, and the Douro. Part wine guidebook, part history and geology, and part travelogue of the author's adventures in wine country, A Wine Journey along the Russian River is essential reading for wine lovers-both those fortunate enough to be familiar with the region and those who have never been there. Heimoff guides readers along the length of the scenic river, from its warm, northern border with Mendocino out to foggy Jenner. He discusses the history and progress of Alexander Valley Zinfandel and Cabernet Sauvignon, Russian River Valley and Sonoma coast Pinot Noir, Sonoma County's Rhône-oriented wines, old-style field blends, and other interesting wines. In the process, he introduces readers to many of the growers and vintners who have made Sonoma County famous: Dick Arrowood, the Rochiolis, the Seghesios, Tom Jordon, Bob Cabral of Williams Selyem, Jess Jackson of Kendall-Jackson, Merry Edwards, and many others. Describing how the river's formation and evolution, both products of the planet's fiery tectonic past, as well as the region's complex climate, have created the potential for unparalleled viticultural enclaves, and recounting how a variety of people realized that potential, Heimoff provides a fascinating explanation of why the Russian River's reputation as a premium winegrowing region continues to grow.

Wine and wine making --- Tourism --- alcohol. --- alexander valley. --- cabernet country. --- california wine. --- california. --- dijon clones. --- environment. --- geology. --- grape science. --- middle reach. --- nature. --- nonfiction. --- pinot noir. --- russian river. --- sonoma coast. --- terroir. --- travelogue. --- vineyard. --- vintner. --- wine critics. --- wine guidebook. --- wine history. --- wine region. --- wine rivers. --- wine. --- winemaking. --- winery.

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Gerald Asher, who served as Gourmet's wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir-in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves together climate, terrain, and local history, sharing his knowledge and experience so skillfully that we learn as we are entertained and come to understand, gradually, that the meaning and pleasure of a wine lie always in the context of its origin and in the concurrence of where, how, and with whom we enjoy it.

Wine and wine making. --- alcohol. --- california. --- discussion books. --- fine wines. --- food journalism. --- food wine. --- foodies. --- france. --- gastronomy. --- germany. --- gourmet magazine. --- guidebook. --- italy. --- local history. --- nonfiction essays. --- regional climate. --- social experience. --- spain. --- vineyard terrain. --- vineyards. --- wine appreciation. --- wine culture. --- wine experts. --- wine historians. --- wine history. --- wine industry. --- wine lovers. --- wine regions. --- wine varieties. --- wine writing. --- winemakers. --- wineries. --- wines.