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The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

Chemistry --- Food science and technology --- chemie --- voedingsleer --- Forage plants.

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Since the publication of the first edition of Grasses: Panicum to Danthonia in 1973, twenty additional taxa of grasses have been discovered in Illinois that are properly placed in this volume. In addition, numerous nomenclatural changes have occurred for plants already known from the state, and many distributional records have been added. This second edition updates the status of grasses in Illinois. Paul W. Nelson has provided illustrations for all of the additions.Because the nature of grass structures is generally so different from that of other flowering plants,

Grasses --- Agrostology --- Graminaceae --- Gramineae --- Grass family (Plants) --- Herbage --- Poaceae --- Cyperales --- Forage plants --- Grasslands --- Hay --- Lawns --- Meadows --- Pastures --- Geographical distribution

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In this new, complete Guide to Texas Grasses, Robert B. Shaw and the team at the Texas A&M University Institute of Renewable Natural Resources provide an indispensable reference to the world's most economically important plant family. After discussing the impact of grass on our everyday lives as food, biofuels, land restoration, erosion control, and water become ever more urgent issues worldwide-the book then provides:a description of the structure of the grass plant;details of the classification and distribution of Texas grasses;brief species accounts;distributional maps;color

Grasses --- Agrostology --- Graminaceae --- Gramineae --- Grass family (Plants) --- Herbage --- Poaceae --- Cyperales --- Forage plants --- Grasslands --- Hay --- Lawns --- Meadows --- Pastures

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A vast swath of prairie situated between the Missouri River and the Rocky Mountains, the North American Great Plains extend across ten states in the United States and three provinces in Canada. The dominant vegetation is grass-both the native species that have long thrived here and the cultivated crops such as corn, wheat, and sorghum that are the result of human agricultural activity. This comprehensive guide, written by three grass specialists, is an invaluable tool for identification of the approximately 450 species of grasses that occur on the Great Plains. In each description, the authors cover distribution, habitat, forage value, and toxicity and include a detailed black-and-white illustration of the grass as well as a range map. Intended as a reference for landowners, rangeland specialists, students, state and federal agency professionals, and nongovernment conservation organizations, Grasses of the Great Plains will serve a wide audience of users involved in and dedicated to grassland management.

Grasses --- Agrostology --- Graminaceae --- Gramineae --- Grass family (Plants) --- Herbage --- Poaceae --- Cyperales --- Forage plants --- Grasslands --- Hay --- Lawns --- Meadows --- Pastures

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Covering 172 species of the most significant common grasses growing in Texas, this complete update of the now-classic Common Texas Grasses: An Illustrated Guide contains range maps and color images of the inflorescences and spikelets of each species along with the detailed, black-and-white illustrations found in the original volume. Identifying descriptive text, keys to genera and species, a checklist, and a glossary round out this standard field reference for botanists, students, and naturalists.

Grasses --- Agrostology --- Graminaceae --- Gramineae --- Grass family (Plants) --- Herbage --- Poaceae --- Cyperales --- Forage plants --- Grasslands --- Hay --- Lawns --- Meadows --- Pastures