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Animal Feed --- Animal Nutrition --- Dietary Fats, Unsaturated --- Fatty Acids, Omega-3 --- Fatty acids in human nutrition --- Food, Fortified --- Omega-3 fatty acids --- Congresses. --- Physiological effect
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Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids' importance in longevity, cognitive impairment, and structure and function of the brain's neurons. Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis.
Fatty acids, Omega-3 -- Physiology. --- Fatty acids, Omega-3 -- Therapeutic use. --- Nervous system -- Degeneration -- Molecular aspects. --- Omega-3 fatty acids -- Physiological effect. --- Central Nervous System Diseases --- Fish Oils --- Dietary Fats, Unsaturated --- Fatty Acids, Unsaturated --- Central Nervous System --- Dietary Fats --- Oils --- Nervous System Diseases --- Fatty Acids --- Nervous System --- Fats --- Lipids --- Diseases --- Anatomy --- Chemicals and Drugs --- Brain Diseases --- Fatty Acids, Omega-3 --- Brain --- Medicine --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Neurology --- Omega-3 fatty acids --- Brain. --- Nervous system. --- Physiological effect. --- Organs (Anatomy) --- Neurosciences --- Cerebrum --- Mind --- Central nervous system --- Head --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet
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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods.
Omega-3 fatty acids. --- Fatty Acids, Omega-3. --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Fatty acids. --- Acids, Fatty --- Carboxylic acids
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Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area.Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched wi
Fatty acids, Omega-3. --- Food additives. --- Food, Fortified. --- Nutritive value. --- Omega-3 fatty acids --- Essential fatty acids in human nutrition --- Food additives --- Fish Oils --- Dietary Fats, Unsaturated --- Foods, Specialized --- Fatty Acids, Unsaturated --- Nutritional Physiological Phenomena --- Oils --- Physiological Phenomena --- Fatty Acids --- Dietary Fats --- Food --- Phenomena and Processes --- Lipids --- Fats --- Food and Beverages --- Chemicals and Drugs --- Technology, Industry, Agriculture --- Food, Fortified --- Fatty Acids, Omega-3 --- Nutritive Value --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Essential fatty acids in human nutrition. --- Omega-3 fatty acids. --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Additive compounds --- Additives, Food --- Chemical additives in food --- Vitamin F in human nutrition --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Enriched foods --- Nutrition
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Omega-6/omega-3 fatty acid ratio. --- Essential fatty acids in human nutrition --- Acides gras oméga 6/Acides gras oméga 3 --- Acides gras essentiels dans l'alimentation humaine --- Fatty Acids, Essential --- Fatty Acids, Omega-3 --- Linoleic Acids --- metabolism. --- Acide gras --- Fatty acids --- Physiologie de la nutrition --- Nutrition physiology --- Métabolisme des lipides --- Lipid metabolism --- Trouble du métabolisme --- Metabolic disorders --- Maladie de l'homme --- Human diseases --- Maladie immunologique --- Immunological diseases --- Immunité --- immunity --- Aliment de régime --- Dietetic foods --- Acides gras oméga 6/Acides gras oméga 3
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This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their
Omega-3 fatty acids --- Functional foods --- Dietary Fats, Unsaturated --- Foods, Specialized --- Fish Oils --- Fatty Acids, Unsaturated --- Food --- Dietary Fats --- Fatty Acids --- Oils --- Food and Beverages --- Lipids --- Fats --- Chemicals and Drugs --- Technology, Industry, Agriculture --- Fatty Acids, Omega-3 --- Functional Food --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Omega-3 fatty acids. --- Functional foods. --- Engineering --- Food Science and Technology --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- 547.915 --- 641 --- 547.915 Fats. Oils. Lipids --- Fats. Oils. Lipids --- Food. Cooking. Dishes
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Omega-3 fatty acids --- Physiological effect. --- Brain --- Essential fatty acids in human nutrition. --- Nervous system --- Fatty Acids, Omega-3 --- Fatty Acids, Omega-6. --- Brain Diseases --- Diseases --- Nutritional aspects. --- therapeutic use. --- metabolism. --- diet therapy --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet --- Fatty Acids, Omega 6 --- N-6 Fatty Acids --- Omega-6 Fatty Acids --- Acids, N-6 Fatty --- Acids, Omega-6 Fatty --- Fatty Acids, N-6 --- N 6 Fatty Acids --- Omega 6 Fatty Acids --- Organs (Anatomy) --- Neurosciences --- Vitamin F in human nutrition --- Nutrition --- Cerebrum --- Mind --- Central nervous system --- Head --- N-6 Fatty Acid --- Omega-6 Fatty Acid --- Acid, N-6 Fatty --- Acid, Omega-6 Fatty --- Fatty Acid, N-6 --- Fatty Acid, Omega-6 --- N 6 Fatty Acid --- Omega 6 Fatty Acid
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Cultural forces shape much of medicine including psychiatry, and medicine shapes much of our culture. Medicine provides us with beneficial treatments of disease, but it also causes harm, increasingly so in the form of overmedication enhanced by the pharmaceutical industry. The book explores boundaries of medicine and psychiatry in a cultural setting by building bridges between unconnected literatures. Boundaries have to be redrawn since effects of the environment, biological, social and political, on health and disease are undervalued. Potential beneficial effects of diet therapies are a recurrent theme throughout the text, with particular emphasis on omega-3 fatty acids. Deficiencies of these acids in common diets may contribute to many chronic diseases and psychiatric disorders. The book uncovers limitations of evidence-based medicine, which fosters a restrictive view of health and disease. Case studies include: the biology of migraine; limitations of biological psychiatry; conventional versus alternative medicine; science, religion and near-death experiences.
Medicine --- Clinical Medicine --- Evidence-Based Practice --- Behavioral Sciences --- Philosophy --- Pathologic Processes --- Dietary Fats, Unsaturated --- Fatty Acids, Unsaturated --- Health Occupations --- Fish Oils --- Investigative Techniques --- Humanities --- Behavioral Disciplines and Activities --- Fatty Acids --- Dietary Fats --- Oils --- Disciplines and Occupations --- Pathological Conditions, Signs and Symptoms --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Lipids --- Fats --- Diseases --- Psychiatry and Psychology --- Chemicals and Drugs --- Fatty Acids, Omega-3 --- Philosophy, Medical --- Evidence-Based Medicine --- Psychiatry --- Disease --- Methods --- Health & Biological Sciences --- Medical Ethics & Philosophy --- Fats, Dietary --- Dietary Fat --- Fat, Dietary --- Aliphatic Acids --- Aliphatic Acid --- Esterified Fatty Acid --- Fatty Acid --- Fatty Acids, Esterified --- Fatty Acids, Saturated --- Saturated Fatty Acid --- Acid, Aliphatic --- Acid, Esterified Fatty --- Acid, Saturated Fatty --- Esterified Fatty Acids --- Fatty Acid, Esterified --- Fatty Acid, Saturated --- Saturated Fatty Acids --- Investigative Technics --- Investigative Technic --- Investigative Technique --- Technic, Investigative --- Technics, Investigative --- Technique, Investigative --- Techniques, Investigative --- Fish Oil --- Fish Liver Oils --- Liver Oils, Fish --- Oil, Fish --- Oils, Fish --- Oils, Fish Liver --- Health Professions --- Health Occupation --- Health Profession --- Profession, Health --- Professions, Health --- Occupations --- Polyunsaturated Fatty Acids --- Fatty Acids, Polyunsaturated --- Polyunsaturated Fatty Acid --- Unsaturated Fatty Acid --- Acid, Polyunsaturated Fatty --- Acid, Unsaturated Fatty --- Acids, Polyunsaturated Fatty --- Acids, Unsaturated Fatty --- Fatty Acid, Polyunsaturated --- Fatty Acid, Unsaturated --- Unsaturated Fatty Acids --- Dietary Oils --- Unsaturated Dietary Fats --- Dietary Fat, Unsaturated --- Dietary Oil --- Fat, Unsaturated Dietary --- Fats, Unsaturated Dietary --- Oil, Dietary --- Oils, Dietary --- Unsaturated Dietary Fat --- Pathological Processes --- Processes, Pathologic --- Processes, Pathological --- Pharmacy Philosophy --- Philosophical Overview --- Hedonism --- Stoicism --- Overview, Philosophical --- Overviews, Philosophical --- Pharmacy Philosophies --- Philosophical Overviews --- Philosophies --- Philosophies, Pharmacy --- Philosophy, Pharmacy --- Evidence Based Health Care Management --- Evidence Based Healthcare Management --- Evidence Based Management, Health Care --- Evidence Based Management, Healthcare --- Evidence-Based Healthcare --- Evidence-Based Health Care --- Evidence Based Health Care --- Evidence Based Healthcare --- Evidence Based Practice --- Evidence-Based Health Cares --- Evidence-Based Healthcares --- Health Care, Evidence-Based --- Health Cares, Evidence-Based --- Healthcare, Evidence-Based --- Healthcares, Evidence-Based --- Medicine, Clinical --- Proxemics --- Behavioral Science --- Proxemic --- Science, Behavioral --- Sciences, Behavioral --- Health Workforce --- Methodological Studies --- Methodological Study --- Procedures --- Studies, Methodological --- Study, Methodological --- Method --- Procedure --- Medical Specialities --- Medical Specialties --- Medical Specialty --- Specialities, Medical --- Specialties, Medical --- Specialty, Medical --- Medical Speciality --- Speciality, Medical --- Psychiatrists --- Psychiatrist --- Medicine, Evidence-Based --- Evidence Based Medicine --- Medicine, Evidence Based --- Decision Support Techniques --- Evidence-Based Dentistry --- Evidence-Based Nursing --- Medical Philosophy --- Omega 3 Fatty Acids --- n-3 Oils --- n-3 PUFA --- n-3 Polyunsaturated Fatty Acid --- n3 Fatty Acid --- n3 Oils --- n3 PUFA --- n3 Polyunsaturated Fatty Acid --- N-3 Fatty Acid --- Omega-3 Fatty Acid --- Omega-3 Fatty Acids --- n-3 Fatty Acids --- n-3 Oil --- n3 Oil --- Acid, N-3 Fatty --- Acid, Omega-3 Fatty --- Fatty Acid, N-3 --- Fatty Acid, Omega-3 --- Fatty Acid, n3 --- N 3 Fatty Acid --- Oil, n-3 --- Oil, n3 --- Omega 3 Fatty Acid --- PUFA, n-3 --- PUFA, n3 --- n 3 Fatty Acids --- n 3 Oil --- n 3 Oils --- n 3 PUFA --- n 3 Polyunsaturated Fatty Acid --- Lipid --- Symptoms and General Pathology --- Disease. --- Philosophy, Medical. --- Psychiatry. --- methods. --- therapeutic use. --- Philosophy. --- Medicine and psychology --- Mental health --- Psychology, Pathological --- EBM (Medicine) --- Evidence-based healthcare --- Clinical medicine --- Systematic reviews (Medical research) --- Decision making
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