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"Wartime consumption of beer, wine, and spirits by civilians and soldiers in both North and South inflected debates over alcohol's effects on the individual body as well as the body politic. While drunkenness was a clear vice that threatened the war effort on both sides of the conflict, alcohol nevertheless was integral in military culture and medical departments for keeping soldiers healthy and fit for service. Bever shows how over time, the idea spread that sobriety was an essential trait of good, patriotic men, but this left Civil War veterans (many of whom continued to drink) outside the culture of acceptable masculine behavior at war's end"--

Drinking of alcoholic beverages --- Drinking behavior --- Masculinity --- Soldiers --- History --- Alcohol use --- United States. --- Military life --- United States --- Social aspects.

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"Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts"--

Older people --- Nutrition. --- Taste. --- Aging. --- Age --- Ageing --- Senescence --- Developmental biology --- Gerontology --- Longevity --- Age factors in disease --- Gustation --- Tasting (Physiology) --- Chemical senses --- Drinking behavior --- Senses and sensation --- Tongue --- Food preferences --- Physiological effect

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Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional and clinical significance. In addition to its direct relevance to food selection, dietary habits, and eating disorders, it is significant for certain clinical populations that develop it as a consequence of their treatment. The study of conditioned taste aversions has invigorated new theory and rese

Taste. --- Aversive stimuli. --- Stimuli, Aversive --- Aversion therapy --- Avoidance (Psychology) --- Conditioned response --- Punishment (Psychology) --- Gustation --- Tasting (Physiology) --- Chemical senses --- Drinking behavior --- Senses and sensation --- Tongue --- Food preferences --- Taste --- Behavior --- Conditioning (Psychology) --- Neuronal Plasticity --- physiology.

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Physiology of nerves and sense organs --- Smell --- Taste --- Physiological aspects --- Congresses. --- congresses. --- SMELL --- TASTE --- Smell. --- Taste. --- Gustation --- Taste Sense --- Gustations --- Sense, Taste --- Senses, Taste --- Taste Senses --- Tastes --- Sense of Smell --- Olfaction --- Smell Sense --- Conferences - Meetings --- Odorants --- Olfactometry --- Tasting (Physiology) --- Chemical senses --- Drinking behavior --- Senses and sensation --- Tongue --- Food preferences --- Nose --- Physiological aspects&delete& --- Congresses

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The old adage "you are what you eat" has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address "good taste" and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us.

Beverages --- Food --- Gourmets. --- Taste --- Drinking customs. --- Food habits. --- Drinks --- Potable liquids --- Potables --- Liquids --- Bon vivants --- Epicures --- Gastronomes --- Gormands --- Gourmands --- Persons --- Gustation --- Tasting (Physiology) --- Chemical senses --- Drinking behavior --- Senses and sensation --- Tongue --- Food preferences --- Manners and customs --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Diet --- Nutrition --- Oral habits --- Social aspects. --- Food habits