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ISBN: 0821443550 9780821443552 9780821419380 0821419382 Year: 2011 Publisher: Athens Ohio University Press
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"More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor. The Locavore's Kitchen is an invaluable reference for discovering the delicious world of fresh, local, and seasonal foods"-- "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--
Cooking, American. --- Local foods. --- Food supply --- Locavores. --- Cooking (Natural foods) --- Seasonal variations.
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ISBN: 1280772271 9786613683045 1603446591 9781603446594 9781603445788 1603445781 Year: 2012 Publisher: College Station, Tex. : Texas A&M University Press,
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Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes-some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires-encourage home gardening for everyone. In her familiar and relaxed style, Barrett shows readers how to use the plentiful harvests of common vegetables (such as beans, squashes, cucumbers, and peppers), how to experiment with more exotic plants (like ginger and jujubes), and what to prepare for the freezer or pant
Cooking (Natural foods) --- Cooking (Vegetables) --- Cooking (Fruit) --- Vegetable gardening. --- Naturopathy. --- Natural pesticides. --- Biological pesticides --- Biopesticides --- Natural pest control agents --- Naturally occurring pesticides --- Natural products --- Pesticides --- Natural remedies --- Natural therapy --- Alternative medicine --- Therapeutics, Physiological --- Nature, Healing power of --- Gardening --- Horticulture --- Kitchen gardens --- Truck farming --- Victory gardens --- Cookery (Fruit) --- Cooking with fruit --- Fruit --- Cookery (Vegetables) --- Cooking with vegetables --- Vegetables --- Cookery (Natural foods) --- Cooking with natural foods --- Natural foods --- Use in cooking
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