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Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing regions worldwide in terms of structure, productivity and principal constraints, he has attempted to question and seeks to find the associated experimental evidence needed to support current and future crop management practices. The book will assist all those involved in the tea industry to become creative thinkers and to question accepted practices. International in content, it will appeal to practitioners and students from tea growing countries worldwide.

Tea. --- Camellia sinensis --- Camellia thea --- Camellia theifera --- Camellias

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Pesticide residues in food --- Tea --- Analysis. --- Camellia sinensis --- Camellia thea --- Camellia theifera --- Camellias --- Pesticide residues --- Food contamination --- Pesticides --- Environmental aspects

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Tea. --- Horticulture. --- Agricultural productivity. --- Productivity, Agricultural --- Agriculture --- Farm management --- Horticultural science --- Horticultural sciences --- Gardening --- Camellia sinensis --- Camellia thea --- Camellia theifera --- Camellias --- Economic aspects

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The global production, marketing and consumption of tea present a resource for tea-related tourism. Tea and Tourism: Tourists, Traditions and Transformations profiles tea cultures and examines the social, political and developmental contexts of using related traditions for touristic purposes. This volume views tourism related to tea from differing disciplinary perspectives, and from marketing, planning, entrepreneurial and developmental viewpoints. The book examines the transformation of indigenous and imported tea traditions into experiences for tourists. Profiling these tea experiences from around the world including the United Kingdom; Sri Lanka; India; China; Taiwan; Kenya and Canada the volume reveals the ways in which tea’s heritage is adapted for tourism consumption. This is the first definitive work on tea tourism. Global tea tourism trends are identified, while case examples provide fresh perspectives on the ongoing transformation of tea for tourism purposes.

Tea --- Tea trade --- Culture and tourism --- Heritage tourism --- Thé --- Ethnotourisme --- Tourisme culturel --- Social aspects --- Aspect social --- Commerce --- Culture and tourism. --- Culture and tourism - Case studies. --- Heritage tourism. --- Tea. --- Tea trade. --- Manners & Customs --- Anthropology --- Social Sciences --- Thé --- Ethnotourism --- Tourism and culture --- Tea industry --- Camellia sinensis --- Camellia thea --- Camellia theifera --- Cultural tourism --- Tourism --- Beverage industry --- Camellias --- destination development. --- heritage. --- marketing. --- planning. --- tea cultures. --- tea traditions. --- tourism.