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Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world's most popular beverages.Stu

Beer --- Brewing industry --- Beverage industry --- Malt liquors --- Ale --- Brewing --- History --- Bière --- Brasserie --- Histoire

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History of Europe --- Biotechnology --- anno 500-1499 --- anno 1500-1599 --- Beer --- Brewing industry --- Bière --- Brasserie --- History --- Histoire --- 338 <09> --- Economische geschiedenis --- Alternative medical systems --- Diet & nutrition --- History of medicine --- Medicine and society --- Homeopathy, acupuncture, phytotherapy --- Medieval --- 1096-1438 a.d. --- Renaissance --- 1453-1600 a.d. --- 338 <09> Economische geschiedenis --- Diet & nutrition. --- Medicine and society. --- Homeopathy, acupuncture, phytotherapy. --- Bière --- Beverage industry --- Malt liquors --- Ale --- Brewing --- Europe --- To 1500 --- 16th century --- Beer - Europe - History - To 1500 --- Beer - Europe - History - To 1500 - 16th century --- Brewing industry - Europe - History - To 1500 --- Brewing industry - Europe - History - 16th century --- BIERE --- BRASSERIE --- HISTOIRE --- MOYEN AGE --- 16E SIECLE

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Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries

Drinking customs --- Drinking of alcoholic beverages --- Beer --- Brewing --- Boissons --- Consommation d'alcool --- Bière --- Brassage --- Cross-cultural studies. --- Social aspects --- Fonctions sociales --- Etudes transculturelles --- Aspect social --- Beer -- Social aspects. --- Brewing -- Social aspects. --- Drinking customs. --- Drinking customs -- Cross-cultural studies. --- Drinking of alcoholic beverages - Cross-. --- Drinking of alcoholic beverages -- Cross-cultural studies. --- Culture --- Drinking Behavior --- Alcoholic Beverages --- Beverages --- Sociology --- Behavior --- Anthropology, Cultural --- Food and Beverages --- Social Sciences --- Anthropology --- Behavior and Behavior Mechanisms --- Anthropology, Education, Sociology and Social Phenomena --- Psychiatry and Psychology --- Technology, Industry, Agriculture --- Cross-Cultural Comparison --- Alcohol Drinking --- Manners & Customs --- Social aspects. --- Bière --- Alcohol consumption --- Alcohol drinking --- Alcohol use --- Alcoholic beverage consumption --- Consumption of alcoholic beverages --- Drinking problem --- Liquor problem --- Social drinking --- Fermentation --- Liquors --- Malt liquors --- Ale --- Alcoholic beverages --- Alcoholism --- Temperance --- Manners and customs --- anthropology of food. --- beer culture. --- beer. --- brewing. --- culinary tradition. --- cultural heritage. --- food heritage. --- food studies. --- history of beer.