Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Bacteriocins. --- Bacteriocins --- Antibacterial agents --- Industrial applications.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Bacteriocins --- Enterococcus faecalis --- Streptococcus faecalis --- Streptococcus liquefaciens --- Enterococcus --- Streptococcus --- Antibacterial agents --- Molecular aspects.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of micr

Biotechnology. --- Functional foods. --- Nutraceuticals. --- Biotechnology --- Functional foods --- Carbohydrate Metabolism --- Investigative Techniques --- Equipment and Supplies --- Foods, Specialized --- Biology --- Food --- Technology --- Food and Beverages --- Biochemical Processes --- Biological Science Disciplines --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Metabolism --- Technology, Industry, and Agriculture --- Metabolic Phenomena --- Biochemical Phenomena --- Chemical Processes --- Natural Science Disciplines --- Technology, Industry, Agriculture --- Phenomena and Processes --- Chemical Phenomena --- Disciplines and Occupations --- Fermentation --- Functional Food --- Dietary Supplements --- Industrial Microbiology --- Microbiology --- Bioreactors --- Methods --- Mechanical Engineering --- Health & Biological Sciences --- Engineering & Applied Sciences --- Bioengineering --- Microbiology & Immunology --- Microbiology. --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Bacteriology --- Sanitary microbiology --- Biotecnología de Alimentos (70982206) --- Bibliografía recomendada --- Cell culture --- Microbial proteins --- Human feeding --- ingredients --- Enzymes --- Fermentation industry --- Single cell protein --- Yeasts --- Flavour --- Carotenoids --- Flavonoids --- Food industry --- Food production --- food science --- Food technology --- Polysaccharides --- probiotics --- Organic acids --- Bacteriocins --- Xylitol --- Fermented foods --- Prébiotique --- Enzymes.