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Certain long chain polyunsaturated fatty acids (LCPUFAs) are thought to be essential components of the nutrition of infants, including those prematurely born, in the sense that they cannot be synthesises by the immature organism and must therefore be supplied in the diet. Breast milk contains these substances, but many manufactured infant formulae do not. An absence of dietary LCPUFAs has been thought to affect the development of the brain and retina, possibly leading to abnormalities in cognitive and visual function.

Brain --- Essential fatty acids in human nutrition --- Infant formulas --- Infants --- Growth --- Development --- Nutrition --- Babies --- Infancy --- Children --- Vitamin F in human nutrition --- Baby formulas --- Breast milk substitutes --- Formulas, Infant --- Baby foods --- Bottle feeding

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Breast Feeding. --- Breast Feeding, Exclusive --- Breastfeeding --- Breastfeeding, Exclusive --- Exclusive Breast Feeding --- Exclusive Breastfeeding --- Feeding, Breast --- Lactation --- Milk, Human --- Infant formulas --- Infants --- Nutrition policy --- Breast Feeding --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Babies --- Infancy --- Children --- Baby formulas --- Breast milk substitutes --- Formulas, Infant --- Baby foods --- Bottle feeding --- Breast feeding --- Nursing (Breastfeeding) --- Suckling --- Wet nurses --- Government policy --- Breast Fed --- Breastfed --- Milk Sharing --- Wet Nursing --- Sharing, Milk

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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.The most up to date reference on infant formula processing technologyReviews both human milk biochemistry and infant formula processing technology for broad and applied coverageFocusses exclusively on in

Food -- Biotechnology. --- Food industry and trade. --- Infant formulas. --- Nutrition Processes --- Feeding Behavior --- Infant Food --- Milk Substitutes --- Bodily Secretions --- Milk --- Feeding Methods --- Food, Formulated --- Food Industry --- Infant Nutritional Physiological Phenomena --- Physiological Processes --- Dairy Products --- Beverages --- Child Nutritional Physiological Phenomena --- Therapeutics --- Foods, Specialized --- Industry --- Fluids and Secretions --- Behavior --- Nutritional Physiological Phenomena --- Food --- Behavior and Behavior Mechanisms --- Food and Beverages --- Physiological Phenomena --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Technology, Industry, and Agriculture --- Anatomy --- Phenomena and Processes --- Psychiatry and Psychology --- Technology, Industry, Agriculture --- Breast Feeding --- Milk, Human --- Bottle Feeding --- Infant Formula --- Food Technology --- Law - U.S. --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Law, Politics & Government --- Chemical Engineering --- Law - U.S. - General --- Biotechnology. --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Baby formulas --- Breast milk substitutes --- Formulas, Infant --- Baby foods --- Bottle feeding --- Processing