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Le nouveau système d'alimentation INRA pour les ruminants permet une quantification plus précise des apports nutritionnels, des besoins des animaux, et de leurs réponses multiples à l'alimentation. Cet ouvrage présente l'ensemble du système d'alimentation pour les productions de lait et de viande, petits et grands ruminants, y compris les spécificités des zones tropicales et méditerranéennes. Il décrit les concepts biologiques, les modèles associés, et leur utilisation pratique pour rationner les animaux en fonction d'objectifs, et évaluer les rations. Il comporte les tables des valeurs des aliments et leur prévision.

Ruminants --- Nutrition --- Feeding and feeds --- Ruminant mammals --- Ruminantia --- Artiodactyla --- Animal Feed. --- Cattle. --- Alimentation.

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Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutri

Mammals --- Animal Nutrition Sciences. --- Animal Nutritional Physiological Phenomena. --- Horses. --- Nutritional Requirements. --- Feed products --- Horses -- Feeding and feeds. --- Horses -- Nutrition. --- Equidae --- Crops, Agricultural --- Nutritional Physiological Phenomena --- Food --- Physiological Phenomena --- Perissodactyla --- Food and Beverages --- Vertebrates --- Chordata --- Animals --- Eukaryota --- Animal Nutritional Physiological Phenomena --- Animal Feed --- Horses --- Equidae. --- Crops, Agricultural. --- Nutritional Physiological Phenomena. --- Food. --- Physiological Phenomena. --- Perissodactyla. --- Food and Beverages. --- Mammals. --- Vertebrates. --- Chordata. --- Animals. --- Eukaryota. --- Animal Feed. --- Social Sciences --- Recreation & Sports

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Specialty Uses of Chemicals --- Crops, Agricultural --- Immune System Phenomena --- Nutritional Physiological Phenomena --- Food --- Anatomy --- Physiological Phenomena --- Food and Beverages --- Chemical Actions and Uses --- Phenomena and Processes --- Technology, Industry, Agriculture --- Chemicals and Drugs --- Food Additives --- Animal Nutritional Physiological Phenomena --- Immunity --- Animal Feed --- Dietary Supplements --- Digestive System

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Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.

Life Sciences. --- Eukaryotic Microbiology. --- Food Science. --- Agriculture. --- Pharmacology/Toxicology. --- Life sciences. --- Toxicology. --- Food science. --- Microbiology. --- Sciences de la vie --- Toxicologie --- Agriculture --- Microbiologie --- Mycotoxins. --- Food contamination. --- Feeds --- Biological weapons. --- Animal Feed --- Biological Warfare Agents. --- Food --- Food Microbiology. --- Contamination. --- microbiology. --- toxicity. --- Feeds -- Contamination. --- Mycotoxins --- Food contamination --- Biological weapons --- Food Microbiology --- Biological Warfare Agents --- Microbiology --- Environmental Microbiology --- Weapons --- Crops, Agricultural --- Biology --- Food Contamination --- Food and Beverages --- Weapons of Mass Destruction --- Toxins, Biological --- Food Technology --- Biological Factors --- Food Safety --- Biological Science Disciplines --- Food Industry --- Environmental Pollution --- Public Health --- Manufactured Materials --- Technology, Industry, Agriculture --- Industry --- Chemicals and Drugs --- Technology, Industry, and Agriculture --- Natural Science Disciplines --- Environment and Public Health --- Health Care --- Disciplines and Occupations --- Microbiology & Immunology --- Toxicology & Public Health --- Health & Biological Sciences --- Contamination --- Bacteriological weapons --- Biological warfare agents --- Bioweapons --- Contaminated food --- Foods, Contaminated --- Fungal toxins --- Pharmacology. --- Biochemistry. --- Biochemistry, general. --- Biotechnology. --- Weapons of mass destruction --- Biosecurity --- Contamination (Technology) --- Food adulteration and inspection --- Fungal metabolites --- Microbial toxins --- Mycotoxicoses --- Toxigenic fungi