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Freshwater invertebrates. --- Aquatic invertebrates --- Freshwater animals

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A comprehensive text on all aspects of the biology of aquatic insects around the world. This fauna comprises many thousands of species that previously lacked a dedicated reference text.

Aquatic insects. --- Science. --- Insects, Aquatic --- Water insects --- Aquatic invertebrates --- Insects

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The 3e of Ecology and Classification of North American Freshwater Invertebrates continues the tradition of in-depth coverage of the biology, ecology, phylogeny, and identification of freshwater invertebrates from the USA and Canada. This edition is in color for the first time and includes greatly expanded classification of many phyla and a downloadable set of references for all chapters.- Contains extensive and detailed classification keys for identification of diverse freshwater invertebrates.- Many drawings and color photographs of freshwater invertebrates.- Single sou

Freshwater invertebrates --- Ecology --- Aquatic invertebrates --- Freshwater animals --- Invertebrates --- North America --- Classification

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Decapods are the largest, most prominent, and, unfortunately, most threatened freshwater crustaceans. Advances in Freshwater Decapod Systematics and Biology presents a selection of papers by geographical and domain experts, in taxonomy, phylogenetics, biogeography, life history, and conservation. The major groups of freshwater decapods—crabs, crayfish, prawns, and anomurans—are all represented. This volume includes a chapter commemorating Richard Bott’s influence on freshwater crab/decapod biology; descriptions of seven new species (Atyidae, Aeglidae, Pseudothelphusidae, Potamidae, and Sesarmidae); chapters on larval-based phylogenetics and molecular clock calibration; and reviews of longevity and mortality, and of the global conservation status of freshwater decapods. This volume both reflects the current state of research and serves as a primer for future work and more integrative decapod research. Contributors include: Shane T. Ahyong, Klaus Anger, Georgina Bond-Buckup, Ludwig Buckup, Yixiong Cai, Christian Clavijo, Neil Cumberlidge, James M. Furse, Alberto S. Gonçalves, Guillermo Guerao, Alireza Keikhosravi, Sebastian Klaus, Tainã G. Loureiro, Célio Magalhães, Fernando L. Mantelatto, Jose C. E. Mendoza, , Jérôme Prieto, Silke Reuschel, Vitor Q. A. Sanches, Tobias Santl, Sandro Santos, Fabrizio Scarabino, Christoph D. Schubart, Michael Türkay, Ana Verdi, Günter Vogt, and Darren C. J. Yeo

Decapoda (Crustacea) --- Freshwater invertebrates. --- Aquatic invertebrates --- Freshwater animals --- Decapod crustaceans --- Decapods (Crustacea) --- Malacostraca --- Freshwater invertebrates

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Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two an

Shellfish. --- Shellfish as food --- Safety measures. --- Quality. --- Contamination. --- Food contamination --- Seafood --- Shell-fish --- Shellfishes --- Aquatic invertebrates --- Engineering --- Food Science and Technology