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The history and social influence of the potato
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ISBN: 0521316235 Year: 1985 Publisher: Cambridge Cambridge University Press

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Essen und trinken in Mittelalter und Neuzeit
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ISBN: 379954108X 9783799541084 Year: 1990 Publisher: Sigmaringen: Thorbecke,


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Eenvoudig maar voedzaam : cultuurgeschiedenis van de dagelijkse maaltijd in Nederland
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ISBN: 9061684277 Year: 1995 Volume: *1 Publisher: Nijmegen SUN

The Cambridge World History of Food : volume two
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ISBN: 9780521402149 9781139058636 9780521402156 0521402158 052140214X 0521402166 9780521402163 9780521402163 0521402166 Year: 2015 Publisher: New York Cambridge University Press

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Edited by Kenneth F. Kiple and Kriemhild Coneè Ornelas, and described by BBC Good Food Magazine as 'Unparalleled in its knowledge and content.', The Cambridge World History Of Food was published in two volumes by Cambridge University Press in 2000. Since then, it has become the go-to resource for anyone studying (or simply curious of) food history and the impact it has had on cultures around the world. Read more at http://www.cambridge.org/us/academic/cambridge-world-history-food#DGCmzkTbPARZlMjZ.99

All manners of food : eating and taste in England and France from the Middle Ages to the present
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ISBN: 0631132449 0252064909 9780252064906 0631156380 9780631132448 Year: 1985 Publisher: Oxford : Blackwell,

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Keywords

Food habits --- Cookery, English --- Cooking, French --- Habitudes alimentaires --- Cuisine française --- History. --- Social aspects. --- History --- Histoire --- Aspect social --- Cooking, English --- Social aspects --- Cuisine française --- 392 <44> --- 641 <09> --- #SBIB:39A5 --- #SBIB:39A72 --- #SBIB:94H0 --- #SBIB:316.7C124 --- -Cookery, French --- -Food habits --- -641 <09> Geschiedenis van de voeding --- Geschiedenis van de voeding --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Cookery, French --- French cooking --- English cooking --- Cooking, British --- 392 <44> Zeden en gebruiken in het particuliere leven--Frankrijk --- Zeden en gebruiken in het particuliere leven--Frankrijk --- Kunst, habitat, materiële cultuur en ontspanning --- Etnografie: Europa --- Geschiedenis van Europa: algemeen --- Cultuursociologie: gebruiken, zeden en gewoonten --- Nutritionary hygiene. Diet --- History of civilization --- Sociology of culture --- France --- Great Britain --- -Eating --- 641 <09> Geschiedenis van de voeding --- Voedingsgewoonten. Frankrijk. Geschiedenis. --- Kookkunst (Engelse). Geschiedenis. --- Kookkunst (Franse). Geschiedenis. --- Habitudes alimentaires. Angleterre. Histoire. --- Habitudes alimentaires. France. Histoire. --- Cuisine anglaise. Histoire. --- Cuisine française. Histoire. --- Voedingsgewoonten. Engeland. Geschiedenis. --- Voeding: geschiedenis --- Food habits - England - History --- Food habits - France - History --- Food habits - Social aspects --- Cooking, English - History --- Cooking, French - History --- -History --- ANGLETERRE --- FRANCE --- HABITUDES ALIMENTAIRES --- ALIMENTATION --- MOEURS ET COUTUMES --- HISTOIRE

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