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ISBN: 9789811594410 Year: 2020 Publisher: Singapore Springer Nature Singapore :Imprint: Springer
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The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for researchers and graduate students in the field of meat science, food chemistry and molecular biology etc.
Chemistry --- Nutritionary hygiene. Diet --- Food science and technology --- voedingstechnologie --- proteïnen
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ISBN: 9789811668876 9789811668869 9789811668883 Year: 2022 Publisher: Singapore Springer Nature Singapore :Imprint: Springer
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This book gathers high-quality papers presented at Academia-Industry Consortium for Data Science (AICDS 2020), held in Wenzhou, China during 19 - 20 December 2020. The book presents views of academicians and also how companies are approaching these challenges organizationally. The topics covered in the book are data science and analytics, natural language processing, predictive analytics, artificial intelligence, machine learning, deep learning, big data computing, cognitive computing, data visualization, image processing, and optimization techniques.
Programming --- Artificial intelligence. Robotics. Simulation. Graphics --- Computer. Automation --- neuronale netwerken --- fuzzy logic --- cybernetica --- NLP (neurolinguïstisch programmeren) --- programmeren (informatica) --- KI (kunstmatige intelligentie) --- AI (artificiële intelligentie)
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