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Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: those with whom 'we' eat ('us') and those with whom 'we' cannot eat ('them'). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity.

Jews --- Rabbinical literature --- Dietary laws. --- Food --- History. --- Identity. --- History and criticism. --- Identity, Jewish --- Jewish identity --- Jewishness --- Jewish law --- Jewish nationalism --- Hebrews --- Israelites --- Jewish people --- Jewry --- Judaic people --- Judaists --- Ethnology --- Religious adherents --- Semites --- Judaism --- Dietary laws, Jewish --- Kashruth, Laws of --- Diet --- Nutrition --- Jewish cooking --- Kosher food --- Ethnic identity --- Race identity --- Legal status, laws, etc. --- Religious aspects --- Arts and Humanities --- Religion --- Jews - Dietary laws. --- Jews - Food - History. --- Jews - Identity. --- Rabbinical literature - History and criticism.

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How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

Food --- Jews --- Religious aspects --- Judaism. --- Dietary laws. --- Agricultural. --- American Jews. --- Ashkenazi. --- Ashkenazic. --- Bible. --- Biblical. --- Birkat ha-mazon. --- Blessing. --- Blessings. --- Chaucer. --- Cholent. --- Crisco. --- Environment. --- Ethic. --- Ethnographic. --- Foodways. --- Garlic. --- Grains. --- Haggadot. --- Halakha. --- Holiday. --- Hungarian. --- Industrial. --- Israelite. --- Israelites. --- Jew. --- Jewish community farms. --- Jewish culture. --- Jewish integration. --- Jewish women. --- Libation. --- Lived Religion. --- Marketing. --- Mediterranean Triad. --- Migrations. --- Modernization. --- Mystical. --- Noah Yuval Harari. --- Orthodox Judaism. --- Passover. --- Proctor and Gamble. --- Rabbinic. --- Rabbis. --- Ritual. --- Roman libations. --- Sabbath. --- Sacrificial. --- Schmaltz. --- Sephardic. --- Sidney Mintz. --- Symbolic. --- Talmud. --- Talmudic. --- Torah. --- Warren Belasco. --- Wine. --- animals. --- anthropology. --- beautifying mitzvot. --- birds. --- blood. --- chicken fat. --- dietary laws. --- dietary practice. --- ethical ideals. --- ethical questions. --- ethics. --- feeding the hungry. --- food activism. --- food production. --- food studies. --- garden. --- grace after meals. --- holy nation. --- industrialized. --- kashrut. --- mammals. --- messianic. --- metonym. --- natural resources. --- olive oil. --- peace. --- peanut oil. --- politics. --- rabbinic. --- responsa literature. --- self and other. --- synagogue. --- taboo. --- theology. --- values. --- worship.

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Social sciences (general)