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This book offers a comprehensive look at the business environment in South Asia, particularly Bangladesh and Sri Lanka. It explores the historical, economic, social and political impacts of trade and commerce in this region to give insight into how it has learned the lessons of failure from the past and is poised to capitalize on them. Bangladesh is considered an Emerging Tiger as one of the fastest-growing economies in South Asia, having witnessed exponential growth in exports. Meanwhile, Sri Lanka is still recovering from its civil war and FDI makes up a very small percentage of its GDP. Nevertheless, it also represents a unique opportunity for investors looking to do business in this growing region. Identifying the key drivers of South Asian economic growth and development, this book is aimed at scholars who seek to learn more about what must be done to take advantage of the opportunities in both countries to move into the future. John E. Spillan is Professor of Management in the School of Business at the University of North Carolina at Pembroke, USA. His research interests are in the areas of international business, management, and teaching pedagogy. Mohammad Nakibur Rahman is Associate Professor of Finance in the School of Business at the University of North Carolina at Pembroke, USA. His research interests center on international finance and investment with specific interest in emerging markets.

Foreign trade. International trade --- International law --- Organization theory --- Business management --- internationale handel --- ondernemingsstrategieën --- bedrijven --- wereldeconomie --- internationale economie --- ondernemen

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This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come. .

Food. --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Microbiology. --- Food—Biotechnology. --- Nutrition   . --- Food Microbiology. --- Food Science. --- Nutrition. --- Alimentation --- Food --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Microbial biology --- Biology --- Microorganisms --- Health aspects --- food industry --- food processing --- case study --- esettanulmány --- rast studimor --- περιπτωσιολογική μελέτη --- prípadová štúdia --- casestudy --- fallstudie --- cás-staidéar --- atvejo tyrimas --- studiu de caz --- анализа случаја --- estudo de casos --- gadījumu izpēte --- студија на случај --- Fallstudie --- estudio de casos --- juhtumiuuring --- tapaustutkimus --- étude de cas --- případová studie --- studia przypadków --- изучаване на процеса --- analiza slučaja --- študija primera --- studio di fattispecie --- studju tal-każijiet --- estudio de caso práctico --- estudio de casos típicos --- gadījumu studijas --- case-study --- análisis de casos típicos --- problemos nagrinėjimas --- анализа на случај --- детално проучување на случај --- análisis de ejemplos concretos --- studija slučaja --- estudio de casos concretos --- estudio de ejemplos prácticos --- proučavanje slučaja --- детално следење на случај --- transformación alimentaria --- trasformazione alimentare --- pārtikas pārstrāde --- toiduainete töötlemine --- živilska predelava --- przetwórstwo spożywcze --- spracovanie potravín --- transformação de alimentos --- përpunim ushqimi --- elintarvikkeiden jalostus --- zpracování potravin --- élelmiszer-feldolgozás --- Lebensmittelverarbeitung --- forarbejdning af levnedsmidler --- прерада хране --- levensmiddelenverwerking --- преработка на храна --- μεταποίηση τροφίμων --- proċessar tal-ikel --- prerada hrane --- maisto produktų perdirbimas --- transformation alimentaire --- prelucrarea hranei --- bearbetning av livsmedel --- преработване на храна --- elaborazione degli alimenti --- verwerking van voedingsmiddelen --- behandling av livsmedel --- transformação dos produtos alimentares --- transformation de produit alimentaire --- spracovanie stravy --- processing of food --- elintarvikkeiden käsittely --- bearbetning av livsmedelprodukter --- përpunim i artikujve ushqimorë --- processing of foodstuffs --- traitement des aliments --- trasformazione dei prodotti alimentari --- Lebensmittelbehandlung --- μεταποίηση ειδών διατροφής --- Nahrungsmittelverarbeitung --- tratamiento de alimentos --- toidu töötlemine --- trattamento di alimenti --- преработка на прехранбени производи --- maisto perdirbimas --- tratarea produselor alimentare --- levnedsmiddelforarbejdning --- επεξεργασία τροφίμων --- tratamento dos alimentos --- pārtikas produktu pārstrāde --- tratarea alimentelor --- transformación de productos alimenticios --- behandeling van levensmiddelen --- spracovanie pokrmov --- хранително-вкусова промишленост --- toiduainetööstus --- indústria alimentar --- prehrambena industrija --- industria alimentaria --- živilska industrija --- levnedsmiddelindustri --- levensmiddelenindustrie --- Lebensmittelindustrie --- industria alimentară --- potravinársky priemysel --- przemysł spożywczy --- industrija tal-ikel --- elintarviketeollisuus --- industri ushqimore --- βιομηχανία τροφίμων --- potravinářský průmysl --- pārtikas rūpniecība --- прехрамбена индустрија --- industrie alimentaire --- livsmedelsindustri --- élelmiszeripar --- maisto pramonė --- прехранбена индустрија --- industria alimentare --- Nahrungs- und Genussmittelindustrie --- Nahrungsmittelindustrie --- industrija alimentari --- próiseáil bhia --- tionscal an bhia --- Food—Microbiology. --- Food science. --- Food technology --- Chemical engineering

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Theoretical spectroscopy. Spectroscopic techniques --- Nutritionary hygiene. Diet --- Food science and technology --- voedselmicrobiologie --- voedingstechnologie --- spectroscopie --- voedingsleer

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