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Kim Hendrickx's 'Health Without Bodies' explores the regulation of health claims associated with food in the European market. This scholarly work delves into the intersection of law, science, and politics, examining how food-related health claims become subjects of governance and political tools. The book discusses the complexities of regulatory and evidentiary techniques in science and technology studies, highlighting their impact on societal perceptions of health. Hendrickx provides an ethnographic analysis of these dynamics, offering insights into the shifting boundaries between health, technology, and society. The intended audience includes scholars and practitioners in the fields of health policy, social sciences, and science and technology studies.

Food industry and trade. --- Medical policy.