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Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Food habits --- United States --- Ethnic attitudes --- Social life and customs --- Ethnic food industry --- HABITUDES ALIMENTAIRES --- SOCIAL LIFE AND CUSTOMS --- ETATS-UNIS --- Social life and customs.
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Histories investigating U.S. immigration have often portrayed America as a domestic melting pot, merging together those who arrive on its shores. Yet this is not a truly accurate depiction of the nation's complex connections to immigration. Offering a brand-new global history, Foreign Relations takes a comprehensive look at the links between American immigration and U.S. foreign relations. Donna Gabaccia examines America's relationship to immigration and its debates through the prism of the nation's changing foreign policy over the past two centuries, and she highlights how these eve
Globalization --- Global cities --- Globalisation --- Internationalization --- International relations --- Anti-globalization movement --- History. --- United States --- Emigration and immigration --- History
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Italian Americans --- Housing. --- Affordable housing --- Homes --- Houses --- Housing --- Housing needs --- Residences --- Slum clearance --- Urban housing --- City planning --- Dwellings --- Human settlements --- Ethnology --- Italians --- Social conditions. --- Families. --- Social life and customs. --- Social aspects --- New York (N.Y.) --- Sicily (Italy)
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Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Food habits --- Ethnic food industry --- Ethnic attitudes --- United States --- Social life and customs.
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In this transnational analysis of women and gender in Italy's world-wide migration, Franca Iacovetta and Donna Gabaccia challenge the stereotype of the Italian immigrant woman as silent and submissive; a woman who stays 'in the shadows.'
#SBIB:316.346H22 --- #SBIB:94H5 --- Positie van de vrouw in de samenleving: arbeid en beroep --- Geschiedenis van Italië --- Women --- Employment --- History. --- History of Italy --- anno 1800-1999 --- Argentina --- United States --- Human females --- Wimmin --- Woman --- Womon --- Womyn --- Females --- Human beings --- Femininity --- Employment&delete& --- History --- Italy --- Repubblica italiana (1946- ) --- Italian Republic (1946- ) --- Włochy --- Regno d'Italia (1861-1946) --- Iṭalyah --- Italia --- Italie --- Italien --- Italii︠a︡ --- Kgl. Italienische Regierung --- Königliche Italienische Regierung --- إيطاليا --- Īṭāliyā --- جمهورية الإيطالية --- Jumhūrīyah al-Īṭālīyah --- Італія --- Італьянская Рэспубліка --- Italʹi︠a︡nskai︠a︡ Rėspublika --- Италия --- Италианска република --- Italianska republika --- Ιταλία --- Ιταλική Δημοκρατία --- Italikē Dēmokratia --- 이탈리아 --- It'allia --- 이탈리아 공화국 --- It'allia Konghwaguk --- איטליה --- רפובליקה האיטלקית --- Republiḳah ha-Iṭalḳit --- Lýðveldið Ítalía --- Itālija --- Itālijas Republika --- Italijos Respublika --- Olaszország --- Olasz Köztársaság --- イタリア --- Itaria --- イタリア共和国 --- Itaria Kyōwakoku --- Italiya Respublikasi --- Италия Республикаси --- Italii︠a︡ Respublikasi --- Итальянская Республика --- Італійська Республіка --- Italiĭsʹka Respublika --- İtalya --- İtalya Cumhuriyeti --- איטאליע --- Iṭalye --- 意大利 --- Yidali --- 意大利共和国 --- Yidali Gongheguo --- Laško --- Sardinia (Italy) --- Emigration and immigration --- Social aspects --- Італійська Республіка --- United States of America
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Long-distance migration of peoples have been a central if little understood factor in global integration. The essays in this collection contribute to a new history of world migrations, written by specialists of particular areas of the world. Collectively these essays point towards a shift from the regional migrations of individual seas and oceans of the early modern era toward nineteenth-century labor migrations that connected the Pacific and Indian to the Atlantic Oceans. Detailed case studies demonstrate the importance of human migration in the development, consolidation and critique of empire-building, theories of race, modern capitalism, and large-scale commercial agriculture and industry on every continent.
Emigration and immigration --- Migrations of nations --- Immigration --- International migration --- Migration, International --- Population geography --- Assimilation (Sociology) --- Colonization --- Nations, Migrations of --- History --- Human beings --- Migrations --- Atlantic Ocean --- China Sea --- East China Sea --- Indian Ocean --- Pacific Ocean --- South China Sea --- Biển Đông --- China Sea, South --- Dagat Timog Tsina --- Laut Cina Selatan --- Laut Tiongkok Selatan --- Laut Tjina --- Mar da China Meridional --- Minami Shinakai --- Nan Hai --- Nan Kai --- Nan Zhongguo Hai --- Thalē Čhīn Tai --- China Sea, East --- Dong Hai --- Dong Zhongguo Hai --- Eastern Sea --- Higashi Shinakai --- Tō Kai --- Tong Chunggukhae --- Tongjin-hae --- Tung Hai --- History. --- World history --- anno 1800-1899 --- anno 1900-1909 --- anno 1910-1919 --- anno 1920-1929 --- anno 1930-1939 --- Southeast Asia --- China --- India --- Africa --- Caribbean area --- East Sea (South China Sea)
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Immigrants --- Social conditions. --- United States --- Emigration and immigration --- History.
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An indispensable resource for specialists seeking comparative insights and general readers looking to develop their expertise on a key element of globalization, past and present, this Cambridge History of Global Migrations offers long-term perspectives on the mobile people who built the global economy, constructing nations and transforming culture worldwide. --
Emigration and immigration --- World history --- History --- World history. --- Émigration et immigration --- Histoire universelle --- History. --- Histoire.
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The story of Celso Cesare Moreno, one of the most famous of the emigrant Italian elites or "prominenti." Moreno traveled the world lying, scheming, and building an extensive patron/client network to to establish his reputation as a middleman and person of significance. Through his machinations, Moreno became a critical player in the expansion of western trade and imperialism in Asia, the trafficking of migrant workers and children in the Atlantic, and the conflicts of Americans and natives over the fate of Hawaii, and imperial competitions of French, British, Italian and American governments during a critically important era of imperial expansion.
Explorers --- Moreno, Celso Cesare, --- Asia. --- Hawaii. --- Imperial expansion. --- immigration. --- imperialism. --- prominenti. --- trade.
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