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This book explores the paradoxes of Self–Other relations in the field of tourism. It particularly focuses on the 'power' of different forms of 'Otherness' to seduce and to disrupt, and, eventually, also to renew the social and cosmological orders of 'modern' culture and everyday life. Drawing on a series of ethnographic case studies, the contributors investigate the production, socialisation and symbolic encompassment of different 'Others' as a political and also an economic resource to govern social life in the present. The volume provides a comparative inductive study on the modernist philosophical concepts of time, 'Otherness', and the self in practice, and relates it to contemporary tourism and mobility.
Tourism --- Culture and tourism. --- Other (Philosophy) --- Difference (Psychology) --- Differential psychology --- Psychology, Differential --- Differentiation (Developmental psychology) --- Psychology --- Alterity (Philosophy) --- Otherness (Philosophy) --- Philosophy --- Ethnotourism --- Tourism and culture --- Psychological aspects. --- Culture and tourism --- Psychological aspects --- E-books --- Self-Other relations. --- experience. --- identity. --- modern culture. --- seduction. --- tourism. --- tourist behaviour.
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Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terror,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and
Food habits. --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Food habits
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