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Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.

soilless culture --- root growth --- root/shoot ratio --- Allium porrum --- organic management --- production --- sugars --- selenium --- antioxidants --- minerals --- remote sensing --- hyperspectral --- reflectance index --- classification tree --- machine vision --- accumulated radiation method --- feedback irrigation system --- fuzzy control system --- irrigation dose --- precision irrigation --- phyto-sensing --- transpiration --- water use efficiency --- Sisymbrium officinale --- Brassicaceae --- hedge mustard --- leafy vegetables --- container substrates --- physical properties --- chemical properties --- biomass --- Citrullus lanatus --- vegetable grafting --- optimal production --- marketable seedlings --- quality indicators --- greenhouse --- metro-mix --- Dahlia --- Rudbeckia --- Gerbera --- abiotic factors --- biocontrol agent (BCA) --- controlled environment --- ecological theory --- molecular mechanisms --- non-phototrophic bacteria --- pathogens --- phyllosphere --- plant metabolism --- plant morphology --- semi-transparent photovoltaic modules --- hydroponics --- tomato --- bioactive ingredients --- lycopene --- antioxidant capacity --- urban agriculture --- reclaimed wastewater --- controlled environment agriculture --- soilless production --- brewery --- Brassica juncea --- Lactuca sativa --- Ocimum basilicum --- light emitting diodes --- GA3 --- extended photoperiod --- light --- protected cultivation --- vegetables --- ornamental