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Agriculture --- Food --- Agriculture. --- Food Analysis. --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Agricultural Development --- Farming --- Development, Agricultural --- Agricultural Inoculants --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Chemistry, Technical --- Sanitary chemistry --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Analysis --- Analysis. --- analysis --- Chemistry --- Composition --- Agronomy --- Agronomies
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Biological Phenomena --- Technology --- Agriculture --- Biology --- Biologie --- Technologie --- Periodicals --- Périodiques --- Biological Phenomena. --- Technology. --- Agriculture. --- Biology. --- Agriculture Sciences --- Agricultural Biotechnology --- biological sciences --- environmental sciences --- Applied science --- Arts, Useful --- Science, Applied --- Useful arts --- Science --- Industrial arts --- Material culture --- Life sciences --- Biomass --- Life (Biology) --- Natural history --- Farming --- Husbandry --- Food supply --- Land use, Rural --- Agricultural Development --- Development, Agricultural --- Agricultural Inoculants --- Arts, Industrial --- Industrial Arts --- Cloud Computing --- Biologic Phenomena --- Biological Phenomenon --- Biological Process --- Phenomena, Biological --- Biological Processes --- Phenomena, Biologic --- Phenomenon, Biological --- Process, Biological --- Processes, Biological --- Agronomy --- Agronomies
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Agricultural practices involving the excessive use of chemical fertilizers and pesticides pose major risks to the environment and to human health. The development and adoption of sustainable ecofriendly agricultural management to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled “Sustainable Agricultural Practices—Impact on Soil Quality and Plant Health” is a collection of 10 original contributions addressing the state of the art of sustainable agriculture and its positive impact on soil quality. The content of this Special Issue covers a wide range of topics, including the use of beneficial soil microbes, intercropping, organic farming and its effects on soil bacteria and nutrient stocks, application of plant-based nematicides and zeolite amendments, sustainability in CH4 emissions, and the effect of irrigation, fertilization, and environmental conditions as well as land suitability on crop production.
natural substances --- nematicidal --- root-knot nematodes --- oregano --- soil amendments --- basic substances --- PCA --- land capability --- crop suitability --- GIS --- NWCE --- Egypt --- microbial inoculants --- soil enzyme activities --- soil microbes --- 16S rRNA --- planting pattern --- soil chemical properties --- soil microbial community --- genotype × environment interaction --- maize --- yield --- soil amelioration --- resource use efficiency --- water conservation --- nutrient retention --- heavy metal toxicity --- Cucumis melo L. --- chemical composition --- cultivar --- drip irrigation --- fruit quality --- long term field experiment --- sustainable crop production --- nutrient balances --- legume nutrition --- drained peat --- greenhouse gas --- global warming --- organic soil --- pineapple --- water table --- AMF --- enzyme activity --- microbial communities --- PGPR --- plant growth --- PLFAs --- n/a
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Agriculture
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Biology
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Pesticides
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Biology, Economic
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Agricultural pests
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Biologie économique
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Ennemis des cultures
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Periodicals.
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Périodiques
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Agriculture.
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Biology.
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Pesticides.
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Agricultural pests.
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Biology, Economic.
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#BIBC:tijdschradm
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Agriculture --- Food supply --- Community development --- Agriculture. --- Food Supply. --- Social Change. --- Community development. --- Food supply. --- Food control --- Regional development --- Farming --- Husbandry --- Modernization --- Social Development --- Social Impact --- Change, Social --- Changes, Social --- Development, Social --- Developments, Social --- Impact, Social --- Impacts, Social --- Social Changes --- Social Developments --- Social Impacts --- Food Insecurity --- Food Security --- Food Insecurities --- Food Supplies --- Insecurities, Food --- Insecurity, Food --- Security, Food --- Supplies, Food --- Supply, Food --- Food --- Agricultural Development --- Development, Agricultural --- Citizen participation --- Government policy --- supply & distribution --- Produce trade --- Food security --- Single cell proteins --- Economic assistance, Domestic --- Social planning --- Industrial arts --- Life sciences --- Land use, Rural --- Group Processes --- Food Storage --- Agricultural Inoculants --- Food Supply --- Social Change --- value chains --- local food --- food security --- agriculture --- community development --- food systems --- Agriculture - General --- Food Supply Chain --- Chain, Food Supply --- Food Supply Chains --- Supply Chain, Food --- Supply Chains, Food --- Environmental protection. Environmental technology --- Agriculture. Animal husbandry. Hunting. Fishery --- Recreation. Games. Sports. Corp. expression --- Social geography --- Economic geography --- Agronomy --- Agronomies
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Numerous studies have demonstrated that the plant microbiome is highly relevant for the growth and fitness of plants. Plants in ecosystems and agroecosystems can recruit a wide variety of microorganisms, including beneficial microbes which are being studied and applied as biostimulators to improve nutrition and tolerance of plants and as biocontrol of phytopathogens. In this context, this Book contains a selection of articles describing diverse ecological and biotechnological aspects of microbiomes in native and agronomic plants (e.g., pepper, potato, rice and lettuce) created by researchers from Italy, China, Korea, Egypt, Oman, Germany, the USA, and Chile.
bioprospecting --- inoculants --- plant growth-promoting bacteria --- plant microbiome --- plant–microbe interactions --- plant microbiota --- cultivation-dependent of plant microbiota --- plant broth-based culture media --- “in-situ-similis” culturing strategy --- vegan nutrition --- clover bacterial endophytes --- co-occurrence network --- fungal community --- fungal functional role --- plastic shed cultivation --- rhizosphere --- rhizosphere microbiome --- shotgun metagenomic sequencing --- partial least squares (PLS) regression analysis --- rice --- recombinant inbred lines --- root and shoot biomass --- heading and physiological maturity stage --- Codonopsis tangshen --- continuous cropping --- 454 pyrosequencing --- bacterial community --- bacterial structure --- soil chemical properties --- Streptomyces biocontrol agent --- cucumber --- microbial community composition --- microbial function --- Cadophora spp. --- corm rot --- dark septate endophytes --- functional guild --- internal transcribed spacer --- Talaromyces spp. --- aquaponics --- metabarcoding --- bacterial communities --- carbohydrases --- phytases --- endosymbiont --- microbial diversity --- fig and fig wasp --- Ficus hirta --- interaction --- alpha and beta diversity --- diversity --- metagenomics --- Streptomyces spp. spatial location --- variety --- volcanoes --- Andean Altiplano --- wild rice --- microbial community --- rhizosphere microorganism --- plant growth promoting --- extreme environments --- Atacama Desert --- 2,4-diacetylphloroglucinol --- biocontroller
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Food Industry --- Technology, Industry, and Agriculture --- Organizations --- Internationality --- Health Care Economics and Organizations --- Social Sciences --- Technology, Industry, Agriculture --- Industry --- Health Care --- Anthropology, Education, Sociology and Social Phenomena --- Agriculture --- International Agencies --- International Cooperation --- Food Supply --- Food Insecurity --- Food Security --- Food Insecurities --- Food Supplies --- Insecurities, Food --- Insecurity, Food --- Security, Food --- Supplies, Food --- Supply, Food --- Food --- Treaties --- Foreign Aid --- Aid, Foreign --- Cooperation, International --- Treaty --- Agencies, International --- Agency, International --- International Agency --- Agricultural Development --- Farming --- Development, Agricultural --- Community-Based Distribution --- Contraceptive Distribution --- Delivery of Healthcare --- Dental Care Delivery --- Distribution, Non-Clinical --- Distribution, Nonclinical --- Distributional Activities --- Healthcare --- Healthcare Delivery --- Healthcare Systems --- Non-Clinical Distribution --- Nonclinical Distribution --- Delivery of Dental Care --- Health Care Delivery --- Health Care Systems --- Activities, Distributional --- Activity, Distributional --- Care, Health --- Community Based Distribution --- Community-Based Distributions --- Contraceptive Distributions --- Deliveries, Healthcare --- Delivery, Dental Care --- Delivery, Health Care --- Delivery, Healthcare --- Distribution, Community-Based --- Distribution, Contraceptive --- Distribution, Non Clinical --- Distributional Activity --- Distributions, Community-Based --- Distributions, Contraceptive --- Distributions, Non-Clinical --- Distributions, Nonclinical --- Health Care System --- Healthcare Deliveries --- Healthcare System --- Non Clinical Distribution --- Non-Clinical Distributions --- Nonclinical Distributions --- System, Health Care --- System, Healthcare --- Systems, Health Care --- Systems, Healthcare --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Science, Social --- Sciences, Social --- Social Science --- Healthcare Economics and Organizations --- Globalization --- International Aspects --- International Perspectives --- International Relations --- Multinational Aspects --- Multinational Perspectives --- Aspect, International --- Aspect, Multinational --- Aspects, International --- Aspects, Multinational --- International Aspect --- International Perspective --- Multinational Aspect --- Multinational Perspective --- Perspective, International --- Perspective, Multinational --- Perspectives, International --- Perspectives, Multinational --- Relations, International --- Non-Governmental Organizations --- Nongovernmental Organizations --- Organizations, Nongovernmental --- Non Governmental Organizations --- Non-Governmental Organization --- Nongovernmental Organization --- Organization --- Organization, Non-Governmental --- Organization, Nongovernmental --- Organizations, Non-Governmental --- Food Industries --- Industries, Food --- Industry, Food --- supply & distribution --- Food Storage --- Agricultural Inoculants --- Commerce --- Ethics, Business --- International Law --- Food supply --- International cooperation. --- International agricultural cooperation --- Agriculture, Cooperative --- Agricultural assistance
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This policy brief has been developed in response to the contemporary challenge of antibiotic resistance (ABR). ABR poses a formidable threat to global health and sustainable development. It is now increasingly recognized that the systematic neglect of cultural factors is one of the biggest obstacles to achieving better health outcomes and better standards of living worldwide. Using a cultural contexts of health approach, the policy brief explores the centrality of culture to the challenge of ABR. The brief examines how the prescription and use of antibacterial medicines, the transmission of resistance, and the regulation and funding of research are influenced by cultural, social and commercial, as well as biological and technological factors. The brief moves beyond the ready equation of culture with individual behaviours and demonstrates how culture serve as an enabler of health and provide new possibilities for change.
Culture --- Global Health. --- Drug Resistance, Microbial --- Antimicrobial Stewardship --- Health Policy --- Agriculture --- Santé globale --- Résistance aux antibiotiques. --- Politique de santé. --- Agriculture. --- Europe --- Global health --- Contribution au concept de culture --- Et la culture --- Vie culturelle --- Activités culturelles --- Adab --- Civilisation --- Cognition et culture --- Communication et culture --- Cultural studies --- Culture et développement durable --- Culture et handicapés --- Culture et jeunesse --- Culture et mondialisation --- Culturologie --- Équipements culturels --- Ethnologie --- Études transculturelles --- Langage et culture --- Médias et culture --- Nature et culture --- Personnalité et culture --- Philosophie de la culture --- Politique et culture --- Psychanalyse et culture --- Religion et culture --- Sémiotique et culture --- Acculturation --- Arts --- Biculturalisme --- Collectionneurs et collections --- Communication interculturelle --- Conflit culturel --- Contre-culture --- Cosmopolitisme --- Culture d'entreprise --- Culture de masse --- Culture dominante --- Culture générale --- Culture juridique --- Culture politique --- Culture populaire --- Culture scientifique et technique --- Culture stratégique --- Décivilisation --- Diffusion de la culture --- Diversité culturelle --- Éducation --- Ethnocide --- Géographie culturelle --- Histoire des mentalités --- Journaux --- Patrimoine culturel --- Politique culturelle --- Relations culturelles --- Savoir et érudition --- Sociologie de la culture --- Subculture --- Vie artistique --- Vie intellectuelle --- Vie musicale --- Agricultural Development --- Farming --- Development, Agricultural --- Agricultural Inoculants --- Health Policies --- Healthcare Policy --- National Health Policy --- Health Policy, National --- Healthcare Policies --- National Health Policies --- Policy, Health --- Policy, Healthcare --- Policy, National Health --- Policy Making --- Antibiotic Stewardship --- Stewardship, Antibiotic --- Stewardship, Antimicrobial --- Antimicrobial Drug Resistance --- Antibiotic Resistance --- Antibiotic Resistance, Microbial --- Antimicrobial Drug Resistances --- Drug Resistances, Microbial --- Resistance, Antibiotic --- Microbial Sensitivity Tests --- International Health --- Worldwide Health --- International Health Problems --- World Health --- Health Problem, International --- Health Problems, International --- Health, Global --- Health, International --- Health, World --- Health, Worldwide --- Healths, International --- International Health Problem --- International Healths --- Problem, International Health --- Problems, International Health --- World Health Organization --- Beliefs --- Cultural Background --- Cultural Relativism --- Customs --- Background, Cultural --- Backgrounds, Cultural --- Belief --- Cultural Backgrounds --- Cultural Relativisms --- Cultures --- Relativism, Cultural --- Relativisms, Cultural --- Administration --- Droit --- Histoire --- Aspect économique --- Cahiers, chroniques, etc. -- Comptes rendus --- Conseil de l'Europe, Pays du --- Pays du Conseil de l'Europe --- Eurasie --- Northern Europe --- Southern Europe --- Western Europe --- Agronomy --- Agronomies --- Health Care Policies --- Care Policies, Health --- Health Care Policy --- Policies, Health --- Policies, Health Care --- Policies, Healthcare --- Policy, Health Care --- Hygiène publique --- Hygiène sociale --- Santé internationale --- Santé mondiale --- Écoles de santé publique --- Équipements sanitaires --- Médecine préventive --- Médecine sociale --- Personnel de santé publique --- Santé publique et mondialisation --- Service social médical --- Services communautaires de santé --- Services de santé --- Sociologie de la santé --- Crises sanitaires --- Dépistage --- Salubrité publique --- Santé de la reproduction --- Santé en milieu rural --- Santé en milieu urbain --- Santé mentale --- Santé publique bucco-dentaire --- Services de santé du travail --- Services nationaux de santé --- Soins médicaux --- Vaccination --- Discrimination sexuelle en santé publique --- Épidémiologie --- Évaluation d'impact sur la santé --- Génie sanitaire --- Hygiène du milieu --- Hygiène du travail --- Quarantaine --- Risques pour la santé --- Santé --- Global Health --- Santé publique --- Résistance aux antibiotiques --- Politique sanitaire
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Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.
Crocus sativus L. --- biofertilization --- arbuscular mycorrhizal fungi --- antioxidant activity --- crocin --- picrocrocin --- polyphenols --- safranal --- Maize --- biostimulant --- root --- stress --- growth --- gene expression --- stem cuttings --- propagation --- root morphology traits --- indole-3-acetic acid (IAA) --- indole-3-butyric acid (IBA) --- gibberellins --- phenolic compounds --- nutrients --- nutraceutical potential --- soybean --- yield --- N organic fertilizer --- seaweed extract --- mycorrhizal inoculants --- phosphate-solubilizing microorganisms --- biofertilizers --- microorganism consortium --- biostimulants --- Crocus sativus --- Funneliformis mosseae --- glasshouse --- protected cultivation --- Rhizophagus intraradices --- substrate --- L-methionine --- L-tryptophan --- L-glycine --- lettuce --- nitrogen --- plant biostimulant --- environmental stress --- vegetables --- fruit quality --- plants biostimulants --- yielding --- Biostimulants --- Euglena gracilis --- algal polysaccharide --- β-glucan --- water stress --- tomato --- aeroponics --- Zea mays L --- lignohumate --- lignosulfonate --- biological activity --- nitrogen metabolism --- carbon metabolism --- proteins --- phenolics --- sugars --- Ascophyllum nodosum --- Solanum melongena --- heterostyly --- pollination efficiency --- soilless conditions --- abiotic stress --- alfalfa hydrolysate --- chitosan --- zinc --- ascorbic acid --- Fragaria x ananassa --- functional quality --- lycopene --- organic farming --- protein hydrolysate --- Solanum lycopersicum L. --- tropical plant extract --- fertilizer --- melatonin --- phytomelatonin --- plant protector --- plant stress --- Lactuca sativa L. --- legume-derived protein hydrolysate --- nitrate --- Septoria --- wheat --- Paraburkholderia phytofirmans --- thyme essential oil --- isotope --- phytoparasitic nematodes --- suppressiveness --- sustainable management --- anti-nutritional substances --- fat --- fibre --- morphotype --- protein --- corn --- imaging --- industrial crops --- maize --- next generation sequencing --- phenomics --- plant phenotyping --- row crops --- Bacillus subtilis --- carotenoids --- probiotics --- PGPR --- Mentha longifolia --- humic acid --- antioxidants --- arbuscular mycorrhizal symbiosis --- mycorrhizosphere --- AMF associated bacteria --- plant growth-promoting bacteria --- phosphate-solubilizing bacteria --- siderophore production --- soil enzymatic activity --- biological index fertility --- nitrogenase activity --- microelements fertilization (Ti, Si, B, Mo, Zn) --- seed coating --- cover crop --- vermicompost --- growth enhancement --- AM fungi --- PGPB --- water deficit --- common bean --- Glomus spp. --- organic acids --- pod quality --- seaweed extracts --- seed quality --- tocopherols --- total sugars --- bean --- amino acids --- phenols --- flavonoids --- microbial biostimulant --- non-microbial biostimulant --- Lactuca sativa L. var. longifolia --- mineral profile --- physiological mechanism --- photosynthesis --- biocontrol --- plant growth promotion --- soil inoculant --- Trichoderma --- Azotobacter --- Streptomyces --- deproteinized leaf juice --- fermentation --- lactic acid bacteria --- plant nutrition --- antioxidant capacity --- ornamental plants --- N fertilization --- nitrogen use efficiency --- leaf quality --- Spinacia oleracea L. --- sustainable agriculture --- Valerianella locusta L. --- isotopic labeling --- turfgrass --- humic acids --- leaf area index (LAI) --- specific leaf area (SLA) --- Soil Plant Analysis Development (SPAD) index --- tuber yield --- ultrasound-assisted water --- foliar spray --- Pterocladia capillacea --- bio-fertilizer --- growth parameters --- Jew’s Mallow --- CROPWAT model --- eco-friendly practices --- total ascorbic acid --- Mater-Bi® --- mineral composition --- SPAD index --- Bacillus thuringiensis --- Capsicum annuum --- microbiome --- strain-specific primer --- tracking --- sweet basil --- alfalfa brown juice --- biostimulation --- chlorophyll pigments --- histological changes --- humic substances --- protein hydrolysates --- silicon --- arbuscular mycorrhiza --- plant growth promoting rhizobacteria --- macroalgae --- microalgae --- abiotic stresses --- nutrient use efficiency --- physiological mechanisms
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