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Food handling --- Food contamination --- Food sanitation --- Handling of food --- Sanitation, Household --- Food handling. --- Food contamination. --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection

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"Food Science is a Chinese academic journal to broadcast comprehensive research advances on food science. This journal is published by China Food Publishing Co. and is hosted by Beijing Academy of Food Sciences. This journal is supervised by China General Chamber of Commerce. Food Science is launched in 1980 and Dr. Yong Sun is currently the Editor-in-Chief"-- Journal website.

Food industry and trade. --- Food industry and trade --- Food --- Food handling --- Nutrition --- Analysis --- Composition

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The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

Food handling. --- Food sanitation --- Handling of food --- Sanitation, Household --- Life Sciences --- Horticulture --- Pomology --- Agricultural and Biological Sciences

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Banking on Milk takes the reader on a journey through the everyday life of donor human milk banking across the United Kingdom (UK) and beyond, asking questions such as the following: Why do people decide to donate? How do parents of recipients hear about human milk? How does milk donation impact on lifestyle choices? Chapters record the practical everyday reality of work in a milk bank by drawing on extensive ethnographic observations and sensitive interview data from donors, mothers of recipients and the staff of four different milk banks from across the UK, and visits to milk banks across Europe and North America. It discusses the ongoing pressures to do with supply, demand and distribution. An empirically informed "ethnography of the contemporary", where both biosociality and biopower abound, this book includes an exploration of how milk banks evolved from registering wet nurses with hospitals, showing how a regulatory culture of medical authority began to quantify and organize human milk as a commodity. This book is a valuable read for all those with an interest in breastfeeding or organ and tissue donation from a range of fields, including midwifery, sociology, anthropology, geography, cultural studies and public health.

Breast milk --- Breastfeeding. --- Collection and preservation. --- Infants --- Lactation --- Wet nurses --- Breast feeding --- Nursing (Breastfeeding) --- Suckling --- Food handling --- Collection of breast milk --- Preservation of breast milk --- Nutrition --- Preservation --- Storage --- Nursing specialties;Social and cultural anthropology;Health, illness and addiction: social aspects

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Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern, according to the World Health Organisation. This report provides information on the incidence and costs of foodborne disease, which represent a significant economic burden on consumers, the food industry and governments. There is a need to improve interdisciplinary approaches in order to better understand public health issues and their economic consequences. This will also allow policy makers to design appropriate prevention strategies to lower the risk

Foodborne diseases. --- Foodborne diseases --- Food industry and trade --- Food contamination --- Food handling --- Communicable diseases --- Health education --- Public Health --- Health & Biological Sciences --- Foodborne Diseases --- Prevention --- Safety measures --- Transmission --- Health --- Hygiene --- Contagion and contagious diseases --- Contagious diseases --- Infectious diseases --- Microbial diseases in human beings --- Zymotic diseases --- Food sanitation --- Handling of food --- Contaminated food --- Food --- Foods, Contaminated --- Food-borne diseases --- Foodborne illnesses --- Study and teaching --- Contamination --- Communication in medicine --- Education --- Health promotion --- Preventive health services --- Diseases --- Infection --- Epidemics --- Sanitation, Household --- Contamination (Technology) --- Food adulteration and inspection