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Sociology of knowledge --- Philosophy of science --- science --- Social Desirability --- -Technology --- -001 --- 60 --- $?$88/3 --- -#SBIB:051.IO --- Science --- -Science --- #SBIB:316.23H2 --- 316.75:001 --- 001 --- 316.75:001 Wetenschapssociologie --- Wetenschapssociologie --- Applied science --- Arts, Useful --- Science, Applied --- Useful arts --- Industrial arts --- Material culture --- Natural science --- Science of science --- Sciences --- History --- Philosophy --- Social aspects --- Sociologie van de wetenschappen --- sociology --- sociologie --- wetenschap --- 813 Methodologie --- Technology --- Normal science --- Science and society --- Sociology of science --- Social Environment --- History. --- Philosophy. --- Social aspects. --- science [modern discipline] --- Natural sciences --- Monograph --- Science - Social aspects --- Technology - Social aspects --- Science - History --- Science - Philosophy --- -History

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Water is indispensable to the functioning of most known life forms, and good water quality is essential to human health, social and economic development, and ecosystem functioning. Nonetheless, population growth has been leading to the degradation and depletion of fresh water resources. Under these circumstances, ensuring sufficient and safe water supplies for everyone is one of the Sustainable Development Goals (SDGs) set by the United Nations General Assembly in 2015 for the year 2030. For this goal to be achieved, the development and implementation of appropriate and efficient wastewater treatments that allow us to reduce water pollution is a major challenge.In view of the relevant contribution that polymers and polymeric materials may have in the conservation of the aquatic environment, namely by their application in wastewater treatment, original research and review papers on “Current trends and perspectives in the application of polymeric materials for wastewater treatment” were here brought together. For sure, this set of papers will be helpful and inspiring for readers interested in this topic.

waste silk --- dopamine --- iron particles --- wastewater treatment --- activated carbon microsphere --- sodium lignosulfonate --- Cr(VI) --- adsorption --- modified polymeric resin --- t-butyl phosphate impregnation --- polymer based adsorbents --- dye adsorption --- response surface methodology --- nano-MgO --- structural modification --- permeability --- antifouling --- color rejection --- POME --- fluoroquinolones --- ultrasound radiation --- mesoporous carbon --- desirability function --- thermodynamics --- wastewater --- cost analysis --- ciprofloxacin --- Polystyrene nanocomposite --- modifications --- characterizations --- antibiotics --- emerging contaminants --- pharmaceuticals --- polymeric adsorbents --- magnetization --- silver nanoparticles --- microfiltration --- membranes --- biofouling --- sputtering --- magnetite --- co-precipitation method --- Rhodamine B --- sodium dodecyl sulfate --- selective adsorption --- dysprosium --- neodymium --- fabric adsorbent --- radiation --- graft polymerization --- molecular imprinting --- polymer --- sertraline --- cross-reactivity --- SSRI --- template --- sorbent --- n/a

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Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.

blanching --- n/a --- acrylamide --- thickness --- seaweeds --- N-carbamylglutamate --- Chlorophyceae --- EPA+DHA --- hydrolysates --- Phaeophyceae --- carbohydrates --- scanning electron microscopy --- antioxidant --- scorpion (Buthus martensii Karsch) protein --- Gracilaria --- animal products --- milk --- prebiotic --- extraction --- functional properties --- refined commercial salmon oil --- HPLC-MS/MS --- total FA yield --- avocado oil --- n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration --- DHA --- alcalase --- antioxidants compounds --- flavourzyme --- phenolic compounds --- UPLC-MSE --- oil extraction --- frying time --- response surface methodology --- fatty acid profile --- response surface methodology (RSM) --- Amazonian fruits --- water holding capacity --- phenolic acids --- amaranth protein --- temperature --- feeds --- multiple response optimization --- polysaccharides --- fatty acids --- Artemisia argyi leaves --- seaweed --- Rhodophyceae --- process variable maximization --- bioactive peptides --- vitamins --- EPA --- desirability function --- ultrasonic extraction --- bioactive compounds --- crisps --- deep eutectic solvents

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The Special Issue presents information on the progress made in recent years in cereals’, legumes’, and oilseed grain products’ rheology and quality. This Special Issue capitalizes the experience of authors in grain processing for obtaining food products qualitatively improved based on the quality of raw materials used and applied technologies or intended for special nutrition, such as gluten-free one or with low sodium content. This Special Issue also presents some issues related to byproduct valorization through circular economy approaches obtained from the processing of different cereals and oilseeds grains and new methods for rapid assessment of bread quality.

KCl --- NaCl --- rheological properties --- multiple criteria optimization --- desirability functions --- brewer’s spent grain --- bioeconomy --- valuable compounds --- germination process --- legumes --- technological process --- bread quality --- bread --- water content --- Karl Fischer titration --- KFT kinetics --- principal component analysis --- hybrid wheat --- bread-making quality --- N fertilisation --- Lactobacillus plantarum ATCC 8014 --- nutritional effects --- gluten-free muffins --- quinoa flour --- particle size --- optimization --- residues --- sustainability --- oil cake --- bioactive compounds --- edible films --- wheat straws --- pretreatment --- hydrolysis --- fermentation --- bioethanol --- wheat --- triticale --- sourdough --- Mixolab --- buckwheat flour --- buckwheat sprouts --- buns --- quality and textural parameters --- sorghum seeds --- whole wheat flour --- Lactobacillus plantarum --- soy protein concentrate --- pea protein concentrate --- texture --- sensory --- craft beer --- gluten-free beer --- functional beer --- adjuvants --- malted cereals --- gluten-free flour --- gram --- plantain --- chickpea --- tiger nut --- pseudo-cereal --- oat --- millet --- teff --- rice --- soybean sprouts --- chitooligosaccharide --- phytochemicals --- antioxidant activity --- catalase --- peroxidase --- n/a --- brewer's spent grain

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The important advances achieved over the past years in all technological directions (industry, energy, and health) contributing to human well-being are unfortunately, in many cases, accompanied by a threat to the environment, with photochemical smog, stratospheric ozone depletion, acid rain, global warming, and finally climate change being the most well-known major issues. These are the results of a variety of pollutants emitted through these human activities. The indications show that we are already at a tipping point that might lead to non-linear and sudden environmental change on a global scale. Aiming to tackle these adverse effects in an attempt to mitigate any damage that has already occurred and to ensure that we are heading toward a cleaner (green) and sustainable future, scientists around the world are developing tools and techniques to understand, monitor, protect, and improve the environment. Emissions control catalysis is continuously advancing, providing novel, multifunctional, and optimally promoted using a variety of methods, nano-structured catalytic materials, and strategies (e.g., energy chemicals recycling, cyclic economy) that enable us to effectively control emissions, either of mobile or stationary sources, improving the quality of air (outdoor and indoor) and water and the energy economy. Representative cases include the abatement and/or recycling of CO2, CO, NOx, N2O, NH3, CH4, higher hydrocarbons, volatile organic compounds (VOCs), particulate matter, and specific industrial emissions (e.g., SOx, H2S, dioxins aromatics, and biogas). The “Emissions Control Catalysis” Special Issue has succeeded in collecting 22 high-quality contributions, included in this MDPI open access book, covering recent research progress in a variety of fields relevant to the above topics and/or applications, mainly on: (i) NOx catalytic reduction from cars (i.e., TWC) and industry (SCR) emissions; (ii) CO, CH4, and other hydrocarbons removal, and (iii) CO2 capture/recirculation combining emissions control with added-value chemicals production.

LNT --- NSR --- NOx storage --- phosphorous --- deactivation --- poisoning --- electrochemical reduction --- CO2 --- CuO --- TiO2 --- ethanol --- cerium-doped titania --- sulfur-tolerant materials --- organic compounds purification --- diesel oxidation catalyst --- vehicle exhaust --- chemical looping reforming --- hydrogen --- oxygen carrier --- CeO2 --- nanorod --- selective catalytic reduction --- nitric oxide --- ammonia --- Cu/ZSM-5 --- cerium --- zirconium --- CO2 electroreduction --- CO2 valorization --- Cu catalyst --- particle size --- PEM --- acetaldehyde production --- methanol production --- Ce-based catalyst --- stepwise precipitation --- diesel exhaust --- nitrogen oxides abatement --- electrochemical promotion --- NEMCA --- palladium --- ionic promoter --- nanoparticles --- yttria-stabilized zirconia --- direct NO decomposition --- PGM oxide promotion --- PdO vs. PtO --- in-situ FT-IR --- NO adsorption properties --- redox properties --- sintered ore catalyst --- sulfate --- In-situ DRIFTS --- SCR --- copper-ceria catalysts --- hydrothermal method --- CO oxidation --- copper clusters --- nanoceria --- SOECs --- RWGS reaction kinetics --- Au–Mo–Fe-Ni/GDC electrodes --- high temperature H2O/CO2 co-electrolysis --- platinum --- Rhodium --- iridium --- NO --- N2O --- propene --- CO --- methane --- alkali --- alkaline earth --- platinum group metals --- deNOx chemistry --- lean burn conditions --- TWC --- catalyst promotion --- EPOC --- NH3-SCR --- nanostructure --- kinetics --- thermodynamics --- manganese oxides --- Co3O4 --- complete CH4 oxidation --- hydrothermal synthesis --- precipitation --- Pd/BEA --- Cold start --- Pd species --- NOx abatement --- ammonia oxidation --- response surface methodology --- desirability function --- Box-Behnken design --- carbon dioxide --- hydrogenation --- heterogeneous catalysis --- plasma catalysis --- value-added chemicals --- methanol synthesis --- methanation --- Catalyst --- (NH4)2SO4 --- deNOx --- H2O and SO2 poisoning --- low-temperature selective catalytic reduction --- de-NOx catalysis --- SO2/H2O tolerance --- transition metal-based catalysts --- perovskite --- catalytic coating --- cathodic sputtering method --- n/a --- Au-Mo-Fe-Ni/GDC electrodes