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Banking on Milk takes the reader on a journey through the everyday life of donor human milk banking across the United Kingdom (UK) and beyond, asking questions such as the following: Why do people decide to donate? How do parents of recipients hear about human milk? How does milk donation impact on lifestyle choices? Chapters record the practical everyday reality of work in a milk bank by drawing on extensive ethnographic observations and sensitive interview data from donors, mothers of recipients and the staff of four different milk banks from across the UK, and visits to milk banks across Europe and North America. It discusses the ongoing pressures to do with supply, demand and distribution. An empirically informed "ethnography of the contemporary", where both biosociality and biopower abound, this book includes an exploration of how milk banks evolved from registering wet nurses with hospitals, showing how a regulatory culture of medical authority began to quantify and organize human milk as a commodity. This book is a valuable read for all those with an interest in breastfeeding or organ and tissue donation from a range of fields, including midwifery, sociology, anthropology, geography, cultural studies and public health.
Breast milk --- Breastfeeding. --- Collection and preservation. --- Infants --- Lactation --- Wet nurses --- Breast feeding --- Nursing (Breastfeeding) --- Suckling --- Food handling --- Collection of breast milk --- Preservation of breast milk --- Nutrition --- Preservation --- Storage --- Nursing specialties;Social and cultural anthropology;Health, illness and addiction: social aspects
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This book focuses on advanced research topics on human lactation, such as breastfeeding experiences, milk composition and production, COVID-19 and human milk, food allergens in human milk, the human milk microbiome, and the impacts of human milk on infant growth and development. The symposium proceedings aim to add diversity, passion, and innovation to lactation research and have a positive impact on mothers, infants, and communities worldwide, showcasing integrative mother/infant-centered research.
Breastfeeding. --- Lactation. --- Breast milk. --- Breastmilk --- Human milk --- Milk, Human --- Mother's milk --- Milk --- Lactation --- Milk secretion --- Milk yield --- Physiology --- Breastfeeding --- Breast milk --- Prolactin --- Breast feeding --- Nursing (Breastfeeding) --- Suckling --- Infants --- Wet nurses --- Secretion --- Nutrition
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All parts of our body having communication with the external environment such as the skin, vagina, the respiratory tract or the gastrointestinal tract are colonized by a specific microbial community. The colon is by far the most densely populated organ in the human body. The pool of microbes inhabiting our body is known as “microbiota” and their collective genomes as “microbiome”. These microbial ecosystems regulate important functions of the host, and their functionality and the balance among the diverse microbial populations is essential for the maintenance of a “healthy status”. The impressive development in recent years of next generation sequencing (NGS) methods have made possible to determine the gut microbiome composition. This, together with the application of other high throughput omic techniques and the use of gnotobiotic animals has greatly improved our knowledge of the microbiota acting as a whole. In spite of this, most members of the human microbiota are largely unknown and remain still uncultured. The final functionality of the microbiota is depending not only on nutrient availability and environmental conditions, but also on the interrelationships that the microorganisms inhabiting the same ecological niche are able to establish with their partners, or with their potential competitors. Therefore, in such a competitive environment microorganisms have had to develop strategies allowing them to cope, adapt, or cooperate with their neighbors, which may imply notable changes at metabolic, physiological and genetic level. The main aim of this Research Topic was to contribute to better understanding complex interactions among microorganisms residing in human microbial habitats.All parts of our body having communication with the external environment such as the skin, vagina, the respiratory tract or the gastrointestinal tract are colonized by a specific microbial community. The colon is by far the most densely populated organ in the human body. The pool of microbes inhabiting our body is known as “microbiota” and their collective genomes as “microbiome”. These microbial ecosystems regulate important functions of the host, and their functionality and the balance among the diverse microbial populations is essential for the maintenance of a “healthy status”. The impressive development in recent years of next generation sequencing (NGS) methods have made possible to determine the gut microbiome composition. This, together with the application of other high throughput omic techniques and the use of gnotobiotic animals has greatly improved our knowledge of the microbiota acting as a whole. In spite of this, most members of the human microbiota are largely unknown and remain still uncultured. The final functionality of the microbiota is depending not only on nutrient availability and environmental conditions, but also on the interrelationships that the microorganisms inhabiting the same ecological niche are able to establish with their partners, or with their potential competitors. Therefore, in such a competitive environment microorganisms have had to develop strategies allowing them to cope, adapt, or cooperate with their neighbors, which may imply notable changes at metabolic, physiological and genetic level. The main aim of this Research Topic was to contribute to better understanding complex interactions among microorganisms residing in human microbial habitats.
bacterial-pathogen infection --- Quorum Sensing --- Bifidobacterium --- Short Chain Fatty Acids --- Biofilm --- gnotobiotic mice --- breast milk --- human microbiota --- Bacteroides
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Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers.
Livestock productivity. --- Animal nutrition. --- Lactation. --- Livestock --- Reproduction. --- Reproduction --- Milk --- Milk secretion --- Milk yield --- Physiology --- Breastfeeding --- Breast milk --- Prolactin --- Animals --- Domestic animals --- Nutrition --- Productivity, Livestock --- Agricultural productivity --- Secretion --- Veterinary medicine
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This Nutrients Special Issue focuses on neonatal nutritional advances for inflammatory disorders affecting infants such as necrotizing enterocolitis (NEC). Nutrition can significantly impact the development of certain diseases that afflict infants. This Special Issue aims to bring together the latest research on the role of nutrition in preventing or impacting neonatal disorders. Specifically, this Special Issue focuses on the role of breast milk or donor breast milk and the various components in milk that have been demonstrated to protect against NEC and other inflammatory diseases. This issue provides a comprehensive composite of the advances in nutritional strategies that can modulate or prevent neonatal intestinal disorders.
donor breast milk --- human milk --- milk analysis --- very low birth weight --- preterm --- growth --- preterm infant --- donor human milk --- formula feeding --- breastfeeding --- necrotizing enterocolitis --- breast milk --- prematurity --- immunity --- newborn --- inflammation --- colostrum administration --- premature neonates --- clinical outcomes --- intestinal resection --- short bowel syndrome --- intestinal adaptation --- microbiome --- parenteral nutrition --- hormones --- milk fat globule --- long chain polyunsaturated fatty acids --- premature infants --- neonatal --- intestine --- glycosaminoglycans --- intestinal inflammation --- bioactive --- donor milk --- gastroschisis --- intestinal atresia --- human milk fortifier --- patient empowerment --- neonatal nutrition --- communication --- product labeling --- NICU parent --- extracellular vesicle --- exosome --- immature intestine --- formula --- osmolality --- breastmilk --- late onset sepsis --- bloodstream infections --- enteric pathogens --- human milk banks --- NEC --- meta-analysis --- breast-feeding --- spontaneous intestinal perforation --- feeding --- nutrition
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The world of adult education needs information on instruments that provide behavioral changes and support the physical, emotional, and spiritual health of modern individuals. Under this scope, this Special Issue incorporates articles about modern perspectives on diet and coaching approaches that lead to new dietary habits.
diet --- nutrition --- oral health coaching --- older adults --- senior coaching --- motivational interviewing --- cognitive behavioral coaching techniques --- independent elderly --- healthy food --- Mediterranean diet --- food system --- sustainability --- conscious consumption --- normal oral fibroblast --- squamous carcinoma cell --- Khat --- myofibroblasts --- cytotoxicity --- cell death --- food insecurity --- mushroom nutrition --- poverty --- health promotion --- health foods --- probiotics --- prebiotics --- synbiotics --- dental caries --- effector strain --- prevention --- oral health --- honey --- Staphylococcus aureus --- Streptococcus mutans --- Fusobacterium nucleatum --- antibacterial activity --- oral cavity --- artificial saliva --- breast milk --- microbiome --- lactic acid bacteria --- entero-mammary pathway --- n/a
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Paediatrics --- Breast Feeding --- Lactation --- Breastfeeding --- Allaitement maternel --- Periodicals. --- Périodiques --- Breast Feeding. --- Lactation. --- Breastfeeding. --- Milk --- Lactation, Prolonged --- Lactations, Prolonged --- Prolonged Lactation --- Prolonged Lactations --- Breast Feeding, Exclusive --- Breastfeeding, Exclusive --- Exclusive Breast Feeding --- Exclusive Breastfeeding --- Feeding, Breast --- Milk secretion --- Breast feeding --- Nursing (Breastfeeding) --- Suckling --- Secretion --- breastfeeding --- health outcomes --- public health --- Milk yield --- Physiology --- Breast milk --- Prolactin --- Breast --- Milk, Human --- Galactogogues --- Infants --- Wet nurses --- Nutrition --- Milk Secretion --- Milk Secretions --- Geriatrics --- Human medicine --- gerontologie --- Pediatrics --- Breast Fed --- Breastfed --- Milk Sharing --- Wet Nursing --- Sharing, Milk --- Alletament. --- Lactació. --- Secreció de llet --- Fisiologia --- Alletament --- Llet materna --- Prolactina --- Alletament matern --- Alletament natural --- Lactància --- Lactància materna --- Lactància natural --- Alimentació dels nodrissons --- Dides --- Lactació --- Mama --- Nodrissons
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Bladder cancer is the second most common genitourinary malignancy, with 81,190 estimated new diagnoses in 2018, in the United States alone. Transurethral resection of the bladder and radical cystectomy with bilateral pelvic lymph node dissection constitute the standard treatment for non-muscle invasive or very high-risk non-muscle invasive bladder cancer, respectively. However, survival expectations have not shown to improve in the last 20 years, and new diagnostic and therapeutic tools are urgently needed to improve the outcomes of this potentially lethal disease.
iron deficiency anemia --- fermented goat milk --- brain molecular functions --- neuroprotective effect --- iron supplementation --- pregnancy --- randomized controlled trial --- serum ferritin --- hemoglobin --- iron status --- iron stores --- HFE gene --- iron --- anemia --- kidney --- hepcidin --- erythropoietin --- celiac disease --- gluten-free diet --- iron deficiency --- micronutrient deficiencies --- infant --- breast milk --- formula milk --- high intensity exercise --- ubiquinol --- hematological parameters --- inflammation --- ergogenic effect --- acai --- erythropoiesis --- anaemia --- altitude adjustment --- haemoglobin --- South Africa --- women of reproductive age --- nutritional adequacy --- children --- fermented cow and goat milk --- iron homeostasis --- iron repletion --- gene and protein expression --- redox unbalance --- prematurity --- transfusion --- blood-sparing
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Human lactation has evolved to produce a milk composition that is uniquely-designed for the human infant. Not only does human milk optimize infant growth and development, it also provides protection from infection and disease. More recently, the importance of human milk and breastfeeding in the programming of infant health has risen to the fore. Anchoring of infant feeding in the developmental origins of health and disease has led to a resurgence of research focused in this area. Milk composition is highly variable both between and within mothers. Indeed the distinct maternal human milk signature, including its own microbiome, is influenced by environmental factors, such as diet, health, body composition and geographic residence. An understanding of these changes will lead to unravelling the adaptation of milk to the environment and its impact on the infant. In terms of the promotion of breastfeeding, health economics and epidemiology is instrumental in shaping public health policy and identifying barriers to breastfeeding. Further, basic research is imperative in order to design evidence-based interventions to improve both breastfeeding duration and women’s breastfeeding experience.
Cambodia --- milk metabolomics --- galactogogues --- adequate intake --- postnatal outcomes --- cytomegalovirus --- midwifery --- milk synthesis --- chromatography --- protein --- lactoferrin --- human lactation --- ultrasound skinfolds --- breastfed infants --- knowledge --- pregnancy --- casein --- SEA --- maternal factors --- ethnicity --- post-partum distress --- bottle --- composition --- feeding --- co-sleeping --- passive immunity --- glycerophosphocholine --- anthropometrics --- antimicrobial proteins --- professional support --- mothers of preterm infants --- responsive feeding --- lactating women --- peptidomics --- triiodothyronine --- preterm --- mother–infant physical contact --- expressing --- preterm infant --- appetite regulation --- justification of supplementation --- body composition --- zinc supplementation --- antibodies --- antisecretory factor --- proteolysis --- enteral nutrition --- Ecuador --- growth factors --- maternal responsiveness --- maternal wellbeing --- nipple shield --- microbiome --- maternal distress --- sodium --- thyroid --- maternal diet --- thyroxine --- IgA --- caesarean section --- raw breast milk --- colostrum --- fatty acids --- breast milk --- immune cells --- metabolites --- PEA --- premature --- mode of delivery --- endocannabinoids --- lipids --- practice --- fat synthesis --- attitudes --- feeding cues --- infant --- Docosahexaenoic acid --- Arachidonic acid --- GDM --- milk-acquired infections --- zinc deficiency --- ICP-OES --- social support --- infants --- omega-6 fatty acids --- infant health --- HGF --- omega-3 fatty acids --- OEA --- leptin --- milk metabolites --- Canada --- mother–infant interaction --- NMR spectroscopy --- lipidomics --- infection --- breastfeeding support --- prematurity --- phosphocholine --- immunity --- Quito --- sex-specificity --- choline --- paternal role --- inflammation --- docosahexaenoic acid --- partner support --- proximal care --- thyroid antibodies --- adipokines --- calculated daily intakes --- candida --- proton nuclear magnetic resonance --- N-acylethanolamines --- milk intake --- whey --- bioelectrical impedance spectroscopy --- breastfeeding --- n-6 and n-3 polyunsaturated fatty acid --- babywearing --- milk composition --- breastmilk --- obesity --- lactation --- infant growth --- formula supplementation --- early life nutrition --- adiponectin --- milk cells --- potassium --- human milk --- long-chain polyunsaturated fatty acids --- Andean region --- Ireland --- mass spectrometry --- geographical location --- diet --- dietary recommendations --- TGF-? --- ion selective electrode --- plasma zinc --- barriers --- infant feeding --- human milk composition --- Breastfeeding
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Breastfeeding is the preferred method of feeding in early life. It is also one of the most cost-effective childhood survival interventions. Breastfeeding practices are important for preventing child mortality and morbidity, as well as ensuring the optimal growth, health, and development of infants. The public health benefits of breastfeeding have been well documented in the medical literature, and include the following: associations with decreased risk for early-life diseases such as otitis media, respiratory tract infection, diarrhoea, and early childhood obesity (to name but a few). This Special Issue book includes a collection of studies on the use of novel methods to improve breastfeeding rates, and research exploring the short- and long-term benefits of breastfeeding for both the infant and mother, including technology-based approaches.
practice --- milk bank --- galactagogues --- infant --- twins --- children --- perinatal --- circadian rhythm --- lactoferrin --- Aboriginal --- lipidome --- infant crying --- AA --- risk factors --- infants --- EPIC --- pregnancy --- Africa --- ECOWAS --- involution --- cortisol --- educational status --- low milk supply --- lactating mammary gland --- milk flow --- DHA --- EWAS --- breast feeding --- pregnancy outcomes --- NTR --- premature birth --- omega-3 --- DNA methylation --- LC-PUFA --- omega-6 --- culturally and linguistically diverse (CALD) --- vitamin A --- human milk carbohydrates --- childhood --- milk intake --- neonate --- fenugreek --- United Arab Emirates --- prognosis --- sensitivity and specificity --- weaning --- breastfeeding frequency --- birth cohort --- maternal behavior --- temperament --- multiple pregnancy --- mortality --- breastfeeding --- Australia --- hospitalizations --- cortisone --- maternal age --- oligosaccharides --- milk composition --- initiation of breastfeeding --- preterm infant --- antenatal care --- infant mortality --- body composition --- growth trajectory --- maternal protein restriction --- self-efficacy --- infections --- gestational age --- exclusive breastfeeding --- daily intake --- ALSPAC --- maternal stress --- retinoic acid --- breast milk metabolome --- lactation --- antibiotic use --- free amino acid --- maternal anxiety --- early life nutrition --- child nutrition --- parity --- human milk --- lactose --- litter size --- caesarean section --- skin-to-skin --- prolonged lactation --- vitamin A deficiency --- fatty acids --- plasma metabolic parameters --- breast milk --- growth --- glycome --- caries
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