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Book
Integrated Role of Nutrition and Physical Activity for Lifelong Health
Authors: ---
ISBN: 3039212125 3039212117 Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

As computer and space technologies have been developed, geoscience information systems (GIS) and remote sensing (RS) technologies, which deal with the geospatial information, have been rapidly maturing. Moreover, over the last few decades, machine learning techniques including artificial neural network (ANN), deep learning, decision tree, and support vector machine (SVM) have been successfully applied to geospatial science and engineering research fields. The machine learning techniques have been widely applied to GIS and RS research fields and have recently produced valuable results in the areas of geoscience, environment, natural hazards, and natural resources. This book is a collection representing novel contributions detailing machine learning techniques as applied to geoscience information systems and remote sensing.

Keywords

n/a --- sport games --- compensatory eating --- breath test --- exercise-induced anorexia --- Fitbit --- nutrition education --- senescence --- body weight --- sport nutrition --- fitness --- long-term follow-up --- self-efficacy --- protein --- food consumption --- cytokines --- physical exercise --- cardiometabolic health --- mediation analyses --- obesity --- food choice --- telomere length --- sporting events --- carbohydrates --- free radicals --- marathon --- adolescents --- movement skills --- naturally enriched 13C-milk proteins --- behavioral intervention --- acute exercise --- skeletal muscle damage --- Protein --- TERRA --- nutrition --- telemonitoring --- Latino --- adolescent --- macronutrients --- metabolism --- mechanisms of impact --- anabolic competence --- endurance exercise --- food healthiness --- exercise --- health promotion --- behavioral economics --- immunity --- stunting --- lifestyle intervention --- running --- telomerase --- dietary intake --- inflammation --- vegetarian --- recreational athlete --- physical performance --- out-of-home eating --- diet --- overweight --- dietary restriction --- soccer --- dual burden of malnutrition --- protein shake --- childhood memories --- chronic diseases --- music events --- oxidation --- added sugar --- lifestyle change --- vegan --- nudges --- food --- physical activity --- half-marathon --- health conscious --- free or reduced lunch --- low-income --- diet quality --- National School Lunch Program --- older adults --- aging --- sport spectators --- chronic low-grade systemic inflammation --- sport --- food intake


Book
Nutrition and Vulnerable Groups
Authors: ---
ISBN: 3039211218 303921120X Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.


Book
Nutrition, Diet and Healthy Aging
Authors: ---
Year: 2022 Publisher: Basel MDPI Books

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Abstract

Over the last 100 years, the numerous advances in science, the improved sanitary conditions and a decline in poverty have led to an increase in life expectancy. As a result, in the coming years, the number of over-65s will triple, and the over-80s will be the fastest growing portion of the population.However, an increased lifespan is associated with an increase in chronic diseases, such as cardiovascular disease, diabetes, cancer, sarcopenia, and degenerative disorders. Therefore, ideally, increased lifespan should be associated to a better healthspan, which is the period one individual is living in good health.Based on evidence that aging is a multifaceted phenomenon, resulting from one or more failures at the molecular, cellular, physiologic, and functional levels, age-related diseases are difficult therapeutic targets.Data on the correlation between the quality of one’s diet and life expectancy, and the application of calorie restriction regimens, or of micronutrients, antioxidants and functional foods in the diet make nutrition, together with exercise, a natural weapon to combat age-related diseases and improve healthspan.

Keywords

community-dwelling --- elderly --- exercise --- frailty --- intervention --- multi-component --- nutrition education --- randomized controlled trial --- hyperglycemia --- anthocyanins --- endothelial dysfunction --- vasodilation --- energy intake --- memory impairment --- carbohydrates --- sugar --- older adults --- sarcopenia --- muscle mass --- muscle strength --- nutrition --- food frequency questionnaire --- dietary patterns --- reduced rank regression --- community-dwelling older people --- Mediterranean diet --- frailty index --- trajectory --- performance --- nutritional status --- vitamin D --- protein --- vitamin E --- tocotrienol --- metabolites --- obesity --- mice --- inflammation --- diet --- food consumption --- cognition --- cognitive domains --- MCI subtypes --- China --- telomere --- carbohydrate --- NHANES --- antioxidant --- legume --- potato --- seafood --- elderly people --- health --- non-communicable diseases --- malnutrition --- Mexico --- MNA --- MHAS --- healthy aging --- dietary diversity --- physical functional limitation --- comorbidity --- psychological stress --- food restriction --- gut hormones --- hypothalamic neuropeptides and obesity --- aging --- life-span --- health-span --- calorie restriction --- calorie restriction mimetic --- resveratrol --- experimental models --- inflammaging --- probiotics --- healthy older subjects --- dietary pattern --- food variety score --- preterm --- breast milk --- fortification --- neurodevelopment --- n/a


Book
Nutrition among Vulnerable Populations
Authors: ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Food insecurity and low resources continue to be a burden influencing the health, well-being, growth, and development of millions of U.S. children and adults. Groups and individuals experiencing restrained access to food are our neighbors, individuals we may see each day, and individuals who we may not interact with or see because of their isolated situations. They include the elderly, those experiencing mental illness, veterans, certain race/ethnic groups, adolescents, young women with children, those living in rural areas, and those using food pantries, among others. Many of these groups, both hidden and visible, have rates of food insecurity above the national average that are resistant to national improvements in food security. Yet, attention to these subsets of the population is imperative to improve U.S. health and nutrition and to reduce rates of chronic disease. Many groups face specific barriers to maintaining sufficient food, for example, rural populations may find it difficult to access federal food assistance or other resources such as food pantries and nutrition education because of distance or lack of consistent internet access separating them from these resources. Further, their remote locations may make it difficult to obtain the types of foods that they prefer. Other specific barriers may include limited facilities and equipment for food preparation, access to culturally appropriate foods and preparation supplies, and foods that complement the foods that they already have. Tailored approaches to quantify access to food, the nutrition environment, dietary intake, and other barriers are necessary to build successful interventions and to quantify the needs of these populations.


Periodical
Journal of nutrition education and behavior.
Author:
ISSN: 18782620 14994046 Year: 2002 Publisher: Hamilton, Ont. : Decker

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Keywords

Nutrition --- Food Habits --- education --- Nutrition Physiology. --- Health Education. --- Food Habits. --- Societies, Scientific. --- Habitudes alimentaires --- Nutrition. --- Feeding Behavior. --- Voedingsgedrag. --- Gezondheidsvoorlichting en -opvoeding. --- Nutrition Science. --- Health Education --- Feeding Behavior --- Societies, Scientific --- Nutritional Physiological Phenomena. --- Alimentation --- Food --- American Psychological Association --- Scientific Societies --- Scientific Society --- Society, Scientific --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Pattern, Feeding --- Patterns, Feeding --- Education, Community Health --- Health Education, Community --- Community Health Education --- Education, Health --- Health --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Health aspects --- Nutrition Disorders --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- education. --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Periodicals. --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors --- Nutritional Sciences. --- Nutritional Physiological Phenomena --- nutrition physiology. --- feeding behavior. --- feeding behaviour --- nutritional behavior --- biting rates --- browsing --- coprophagy --- engorgement --- entomophagy --- feeding frequency --- feeding patterns --- feeding preferences --- food reinforcement --- foraging --- geophagia --- grazing --- hematophagy --- nectar feeding --- scavenging behavior --- sugar feeding --- suspension feeding --- trophallaxis --- wildlife food habits --- aphidophagous predators --- eating habits --- functional response models --- grazing trials --- trophic levels --- trophic relationships --- Rural and Agricultural Sociology --- adult education --- agricultural education --- career education --- civic education --- community education --- consumer education --- continuing education --- cooking instruction --- curriculum --- dietetic education --- distance education --- early childhood education --- education programs --- educational institutions --- educational methods --- educational planning --- educational policy --- educational resources --- educational status --- elementary education --- environmental education --- extension education --- health education --- higher education --- medical education --- mentoring --- nutrition education --- parenthood education --- patient education --- professional education --- rural education and training --- science education --- secondary education --- special education --- teacher education --- technical training --- training (people) --- veterinary education --- vocational education --- educational research --- learning --- teachers --- nutrition --- physiology --- assimilation (physiology) --- digestion --- energy requirements --- ionome --- nutrient-nutrient interactions --- nutrient balance --- nutrient partitioning --- nutrient requirements --- nutrient reserves --- nutrient resorption (physiology) --- nutrient retention --- nutrient transport --- nutrient uptake --- nutrient utilization --- nutrition-genotype interaction --- nutrient deficiencies --- postprandial state


Periodical
United Nations Handbook.
Author:
ISSN: 01101951 22535322 Year: 1961 Publisher: Wellington Ministry of foreign affairs and trade

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The United Nations Handbook is a comprehensive guide to the United Nations system and how it works. The handbook summarises all United Nations organisations and provides essential information about their aims, structures, and membership.

Keywords

United Nations law --- United Nations --- International agencies --- Verenigde Naties. --- SPECIALIZED AGENCIES. --- DIRECTORIES. --- International agencies. --- UN. --- UN System. --- United Nations. --- Yearbooks --- #SBIB:327.7H120 --- #BA01582 --- #RBIB:TSCAT --- Verenigde Naties: algemeen --- Law --- Regional and International Law --- Associations, International --- IGOs (Intergovernmental organizations) --- Institutions, International --- Intergovernmental organizations --- International administration --- International associations --- International governmental organizations --- International institutions --- International organizations --- International unions --- Organizations, International --- Specialized agencies of the United Nations --- AAN --- Arhanizatsyi︠a︡ Ab'i︠a︡dnanykh Natsyĭ --- Bangsa² Bersatu --- Birlashgan Millatlar Tashkiloti --- Birlăşmiş Millătăr Tăşkilatı --- Birleșmiș Milletler Teșkilâtı --- BMT --- Egyesült Nemzetek Szövetsége --- ENSZ --- FN --- Forenede nationer --- Förenta nationerna --- Forente nasjoner --- Gaertʻianebuli erebi --- Hayʼat al-Umam al-Muttaḥidah --- Hēnōmena Ethnē --- Kokuren --- Kokusai Rengō --- Kula Samagga --- LHQ --- Lian he guo --- Liên Hiệp Quó̂c --- Lien ho kuo --- Liên Hợp Quó̂c --- Manẓūmat al-Umam al-Muttaḥidah --- Milal-i Muttaḥid --- Naciones Unidas --- Nações Unidas --- Nations Unies --- Națiunile Unite --- Nazioni Unite --- Nėgdsėn U̇ndėstniĭ Baĭguullaga --- NU --- NUB --- O.Ē.E. --- OĒE --- OKB --- ʻOngkān Sahaprachāchāt --- ONU --- ONZ --- OON --- Organisation des Nations Unies --- Organismos Hēnōmenōn Ethnōn --- Organismos tōn Hēnōmenōn Ethnōn --- Organização das Nações Unidas --- Organizace spojených národů --- Organizácia Spojených Národov --- Organizacija Ujedinjenih Nacija --- Organización de las Naciones Unidas --- Organizacja Narodów Zjednoczonych --- Organizata e Kombeve të Bashkuara --- Organizația Națiunilor Unite --- Organizat︠s︡ii︠a︡ na obedinenite nat︠s︡ii --- Organizat︠s︡ii︠a︡ Obʺedinennykh Nat︠s︡iĭ --- Orhanizat︠s︡ii︠a︡ Ob'i︠e︡dnanykh Nat︠s︡iĭ --- OSN --- OUN --- PBB --- Perserikatan Bangsa-Bangsa --- Rāshṭrasaṃgha --- Sahaprachāchāt --- Sāzmān-i Milal-i Muttafiq --- Sāzmān-i Milal-i Muttaḥid --- Sjuninejal Konob'laq --- U.N. --- Ühinenud Rahvaste Organisatsioon --- Um --- Umam al-Muttaḥidah --- Umoja wa Mataifa --- Umot ha-meʼuḥadot --- UN --- United Nations Organization --- UNO --- ÜRO --- Vereinigte Nationen --- Vereinte Nationen --- Vereinten Nationen --- Verenigde Naties --- VN --- Yhdistyneet kansakunnat --- YK --- YūʼAṅʻnʻ --- Arhanizatsyi͡a Ab'i͡adnanykh Natsy --- Hēnōmena Ethn --- Kokusai Reng --- Organizace spojených národ --- Organizat͡sii͡a na obedinenite nat͡sii --- Organizat͡sii͡a Obʺedinennykh Nat͡si --- Orhanizat͡sii͡a Ob'i͡ednanykh Nat͡si --- International cooperation --- Interorganizational relations --- Non-state actors (International relations) --- International organization --- 255.1 Verenigde Naties --- או״מ --- أمم المتحدة --- الأمم المتحدة --- سازمان ملل متحد --- 国際連合 --- 联合囯 --- 聯合國 --- 联合国 --- Организация на обединените нации --- Организация Объединённых Наций --- --Handbooks --- Directories. --- UN Specialized agencies. --- Inter-governmental organizations --- sociology. --- education. --- culture and humanities. --- humanities --- Rural and Agricultural Sociology --- acculturation --- aesthetics --- arts --- celebrations --- cultural behavior --- cultural differences --- cultural environment --- cultural heritage --- ethnic differences --- honors and awards --- national holidays --- philosophy --- religion --- religious holidays --- traditions --- vacations --- agricultural history --- foodways --- people --- social sciences --- accessibility (disabled) --- accountability --- advocacy --- attitudes and opinions --- collective action --- community development --- crisis intervention --- cultural capital --- exhibitions --- family day care --- forest sociology --- globalization --- households --- human population --- human settlements --- quality of life --- rural urban migration --- social adjustment --- social barriers --- social benefit --- social capital --- social change --- social environment --- social factors --- social impact --- social marketing --- social problems --- social responsibility --- social services --- social structure --- social support --- social welfare programs --- society --- sociology of work --- urban rural migration --- youth programs --- psychosocial factors --- socioeconomic factors --- socioeconomics --- sociologists --- adult education --- agricultural education --- career education --- civic education --- community education --- consumer education --- continuing education --- cooking instruction --- curriculum --- dietetic education --- distance education --- early childhood education --- education programs --- educational institutions --- educational methods --- educational planning --- educational policy --- educational resources --- educational status --- elementary education --- environmental education --- extension education --- health education --- higher education --- medical education --- mentoring --- nutrition education --- parenthood education --- patient education --- professional education --- rural education and training --- science education --- secondary education --- special education --- teacher education --- technical training --- training (people) --- veterinary education --- vocational education --- educational research --- learning --- teachers --- directory. --- UN programmes and funds. --- UNO. --- répertoire. --- programmes et fonds de l'ONU. --- ONU. --- Arhanizatsy�i�a Ab'�i�adnanykh Natsy�i --- Bangsa p2 s Bersatu --- Birl�a�smi�s Mill�at�ar T�a�skilat� --- Birle�smi�s Milletler Te�skil�at� --- Egyes�ult Nemzetek Sz�ovets�ege --- F�orenta nationerna --- Gaert�ianebuli erebi --- Hay�at al-Umam al-Mutta�hidah --- H�en�omena Ethn�e --- Kokusai Reng�o --- Li�en Hi��ep Qu��oc --- Li�en H�p Qu��oc --- Man�z�umat al-Umam al-Mutta�hidah --- Milal-i Mutta�hid --- Na�c�oes Unidas --- Na�tiunile Unite --- N�egds�en �Und�estni�i Ba�iguullaga --- N�UB --- O.�E.E. --- O�EE --- �Ongk�an Sahaprach�ach�at --- Organismos H�en�omen�on Ethn�on --- Organismos t�on H�en�omen�on Ethn�on --- Organiza�c�ao das Na�c�oes Unidas --- Organizace spojen�ych n�arod�u --- Organiz�acia Spojen�ych N�arodov --- Organizaci�on de las Naciones Unidas --- Organizacja Narod�ow Zjednoczonych --- Organizata e Kombeve t�e Bashkuara --- Organiza�tia Na�tiunilor Unite --- Organiza�t�si�i�a na obedinenite na�t�sii --- Organiza�t�si�i�a Ob�edinennykh Na�t�si�i --- Orhaniza�t�si�i�a Ob'�i�ednanykh Na�t�si�i --- R�ash�trasa�mgha --- Sahaprach�ach�at --- S�azm�an-i Milal-i Muttafiq --- S�azm�an-i Milal-i Mutta�hid --- �Uhinenud Rahvaste Organisatsioon --- Umam al-Mutta�hidah --- Umot ha-me�u�hadot --- �URO --- Y�u�A�n�n� --- Arhanizatsyi͡a Ab'i͡adnanykh Natsyĭ --- NU̇B --- Organizat͡sii͡a Obʺedinennykh Nat͡siĭ --- Orhanizat͡sii͡a Ob'i͡ednanykh Nat͡siĭ --- --International agencies

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