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Information science --- Religion --- Information behavior --- Theological libraries --- Methodology

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Online bibliographic searching --- Recherche documentaire automatisée --- Systèmes en ligne --- Systèmes d'information --- Recherche documentaire automatisée --- Systèmes en ligne --- Systèmes d'information --- Computer searching --- Electronic searching --- Online searching --- Searching electronic information resources --- Electronic information resource searching. --- Information retrieval --- Electronic information resource searching --- Information behavior --- 025.4.036 --- #A9906A --- Information-seeking behavior --- Human behavior --- Information behavior. --- Online data processing --- Information storage and retrieval systems --- Handbooks, manuals, etc --- Handbooks, manuals, etc. --- Guides, manuels, etc --- BASES DE DONNEES --- RECHERCHE SUR INTERNET --- RECHERCHE DOCUMENTAIRE --- GUIDES, MANUELS, ETC. --- INFORMATIQUE

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Overview: How well do children navigate the ocean of information that is available online? The enormous variety of Web-based resources represents both opportunities and challenges for Internet-savvy kids, offering extraordinary potential for learning and social connection but little guidance on assessing the reliability of online information. This book reports on the first large-scale survey to examine children's online information-seeking strategies and their beliefs about the credibility of that information. This Web-based survey of 2,747 children, ages 11 to 18 (and their parents), confirms children's heavy reliance on the Internet. They are concerned about the credibility of online information, but 89 percent believe that "some" to "a lot" of it is believable; and, choosing among several options, they rate the Internet as the most believable information source for entertainment, commercial products, and schoolwork (more credible than books for papers or projects). Most have more faith information found on Wikipedia more than they say others should; and they consider an article on the Web site of Encyclopedia Britannica more believable than the identical article found on Wikipedia. Other findings show that children are appropriately skeptical of trusting strangers they meet online, but not skeptical enough about entertainment and health information found online. Older kids are more rigorous in their assessment of online information than younger ones; younger children are less analytical and more likely to be fooled.

Mass media and youth --- Internet and youth --- Digital media --- Electronic information resources --- Information behavior --- Truthfulness and falsehood --- Médias et jeunesse --- Internet et jeunesse --- Médias numériques --- Sources d'information électroniques --- Comportement dans la recherche de l'information --- Mensonge --- Social aspects --- Aspect social --- Internet and youth - United States. --- Social Welfare & Social Work --- Social Sciences --- Child & Youth Development --- Médias et jeunesse --- Médias numériques --- Sources d'information électroniques --- Believability --- Credibility --- Falsehood --- Lying --- Untruthfulness --- Information-seeking behavior --- Digital information resources --- Digital resources (Information resources) --- Electronic information sources --- Electronic resources (Information resources) --- Electronic media --- New media (Digital media) --- Youth and the Internet --- Reliability --- Truth --- Honesty --- Human behavior --- Information resources --- Mass media --- Digital communications --- Online journalism --- Youth --- EDUCATION/Digital Media & Learning --- INFORMATION SCIENCE/Internet Studies --- Post-truth --- Impact of science and technology on society --- Educational equipment and technology, computer-aided learning (CAL)

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The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad of perspectives. In this Special Issue anthology "Food, Health and Safety in Cross-Cultural Consumer Contexts", we bring together articles that show the wide range of studies from fundamental to market applicability currently in focus in sensory and consumer science in food, health, and safety cross-cultural contexts. From the included perspectives, it is abundantly clear that there is a need for much knowledge related to future food design linked to cross-cultural contexts and that this will continue to be critical to the success of food transfer in global food markets.

fruit chips --- hedonic based projective mapping --- hedonic transfer --- cross-culture --- consumer liking --- cross-cultural --- post-ingestive food pleasure --- food reward --- post-ingestive sensation --- satisfaction --- china --- Denmark --- coffee --- temperature --- risk --- food service industry --- Brazil --- Waterford Blaa --- cross-cultural consumer differences --- sensory attributes --- gender differences --- age differences --- PGI status --- oat products --- consumers --- liking --- Check-All-That-Apply --- China --- Finland --- individual differences --- taste mixtures --- model matrix --- taste primaries --- taste-taste interactions --- basic tastes --- hierarchical clustering --- consumer survey --- food safety --- food hygiene --- food handling --- consumer behavior --- risk perception --- healthy food consumption --- cultural consumer context --- microbiological risk --- health --- optimistic bias --- social trust --- information behavior --- certification mark --- purchase intention --- dairy --- diet --- butter preference --- sensory --- volatiles --- meat substitute --- meathybrid --- consumer preference --- plant-based proteins --- food quality --- Kosovar consumers --- Albanian consumers --- Western Balkan countries --- bootstrapping --- beef --- traceability system --- marketing --- consumer --- safety food --- cross cultural study --- questionnaire --- organic foods consumerism --- food innovation adoption --- food security --- circular economy --- health consciousness --- environmental concern --- n/a