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Feeds --- Aliments pour animaux --- Animal feeds --- Animal rations --- Animals --- Domestic animals --- Feed --- Feeding and feeding stuffs --- Feeding stuffs --- Feedingstuff --- Feedstuff --- Fodder --- Livestock --- Livestock rations --- Rations, Animal --- Rations, Livestock --- Farm supplies --- Animal feeding --- Fodder banks --- Feeding and feeds

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This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.

polyethylene glycol --- gas production --- in vitro organic matter degradability --- condensed tannins --- ammonia --- volatile fatty acid --- in vitro assay --- common vetch --- grain --- nutritive value --- ruminants --- field peas --- ensiling --- hydro-thermic treatment --- nutrient digestibility --- rumen-undegraded protein --- Streptomyces griseus protease test --- n/a --- straw --- varietal effect --- corn distillers dried grains with solubles --- gas collection technique --- in vitro --- pig fecal inoculum --- soybean hulls --- rumen liquid --- in vitro fermentation --- rumen degradability --- seaweeds --- chemical composition --- in vitro rumen fermentation --- goats --- methane --- kale --- swede --- volatile fatty acids --- degradation rates --- NDF digestibility --- faecal inoculum --- diet composition --- fermentation parameters --- microbial populations --- microbial bases --- odd- and branched-chain fatty acids --- lactation stages --- beef cattle --- protein sources --- camelina co-products --- rumen microbial fermentation --- antimethanogenic --- chemical inhibition --- global warming --- halogenated compound --- macroalgae --- methane production --- methanogenic inhibitor --- plant inhibitory compound --- forage quality --- ruminant --- essential oils --- synergies --- cereals --- fibrous byproducts --- gas volume --- pH --- gas production technique --- in vitro digestibility --- Mitscherlich equation --- feedstuff evaluation --- fermentation kinetics --- substrate degradation --- nitrocompounds --- methanogenesis --- rumen fermentation --- microbial community --- coenzyme --- dietary protein --- poultry --- digestibility assay --- pH stat method --- pepsin digestibility assay --- fermentability --- grazing ecology --- microbial responses --- in vitro gas production --- rumen --- feed --- meta-analysis --- machine learning --- neural network --- inoculum --- rumen fluid --- faeces --- enzyme --- Ankom DaisyII incubator