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Providing an essential brainstem relay for three cranial nerves, the NST coordinates highly complex sensory information. While other functions of the NST have received attention, its role in gustatory processing has received little. The first reference devoted exclusively to gustatory processing, The Role of the Nucleus of the Solitary Tract in Gustatory Processing offers an in-depth review of one of the most important central relay stations in the brain.Combining widely dispersed research into a comprehensive single volume, it presents a thorough historical background, documents the a
Solitary nucleus. --- Taste. --- Gustation --- Tasting (Physiology) --- Nucleus of solitary tract --- Nucleus solitarius --- Nucleus tractus solitarii --- Solitary tract nucleus --- Chemical senses --- Drinking behavior --- Senses and sensation --- Tongue --- Food preferences --- Medulla oblongata
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Arpenter les rues d'une « belle ville », exposer aux regards la « belle mécanique » d'une vieille voiture, partager entre amis un « beau souvenir » de vacances. La vie de tous les jours nous apporte les occasions les plus variées de mobiliser notre attention esthétique, de formuler des jugements de qualité. Mais que viennent sanctionner alors ces énonces esthétiques, dans ces circonstances qui ne les requièrent pas a priori ? Que faisons-nous, quelles relations tissons-nous avec les autres lorsque nous choisissons, fabriquons, « arrangeons » à notre goût les choses qui nous entourent ? Que dire de ce « goût » qui nous lie aux choses et aux gens ou qui, au contraire, nous en sépare et hiérarchise nos relations ? En se posant la question du « goût des belles choses » dans notre quotidien, les ethnologues rassemblent ici ont emprunté une autre voie que celles de la réflexion philosophique classique – centrée sur la définition d'une catégorie du beau – ou de la sociologie bourdieusienne – principalement intéressée par les fonctions sociales classificatrices du jugement de goût. C'est à partir d'exemples concrets – des films de famille au goût du vin, du hip-hop aux « beaux jardins » ou au cirque traditionnel – que les auteurs réunis dans cet ouvrage nous amènent à découvrir les multiples variations esthétiques des objets et des gestes qui constituent le cadre de notre vie quotidienne.
Ethnology. Cultural anthropology --- Aesthetics --- Esthétique --- Taste --- Ethno-anthropology --- The beautiful --- Philosophy --- Philosophy & Religion --- Esthétique --- Gustation --- Tasting (Physiology) --- Beautiful, The --- Beauty --- Esthetics --- Taste (Aesthetics) --- Chemical senses --- Drinking behavior --- Senses and sensation --- Tongue --- Food preferences --- Art --- Criticism --- Literature --- Proportion --- Symmetry --- Psychology --- Radio broadcasting Aesthetics
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Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity. This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies.
Food consumption --- Taste. --- Fair trade foods. --- Food waste. --- Plate waste --- Wasted food --- Food --- Organic wastes --- Gustation --- Tasting (Physiology) --- Chemical senses --- Drinking behavior --- Senses and sensation --- Tongue --- Food preferences --- Consumption of food --- Cost and standard of living --- Food supply --- Moral and ethical aspects. --- Environmental aspects. --- Taste --- Fair trade foods --- Food waste --- #SBIB:39A4 --- Moral and ethical aspects --- Environmental aspects --- Toegepaste antropologie
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Alcoholic beverages, and their harmful use, have been familiar fixtures in human societies since the beginning of recorded history. Worldwide, alcohol is a leading cause of ill health and premature mortality. It accounts for 1 in 17 deaths, and for a significant proportion of disabilities, especially in men. In OECD countries, alcohol consumption is about twice the world average. Its social costs are estimated in excess of 1% of GDP in high- and middle-income countries. When it is not the result of addiction, alcohol use is an individual choice, driven by social norms, with strong cultural connotations. This is reflected in unique patterns of social disparity in drinking, showing the well-to-do in some cases more prone to hazardous use of alcohol, and a polarisation of problem-drinking at the two ends of the social spectrum. Certain patterns of drinking have social impacts, which provide a strong economic rationale for governments to influence the use of alcohol through policies aimed at curbing harms, including those occurring to people other than drinkers. Some policy approaches are more effective and efficient than others, depending on their ability to trigger changes in social norms, and on how well they can target the groups that are most at risk. This book provides a detailed examination of trends and social disparities in alcohol consumption. It offers a wide-ranging assessment of the health, social and economic impacts of key policy options for tackling alcohol-related harms in three OECD countries (Canada, the Czech Republic and Germany), extracting relevant policy messages for a broader set of countries.
Alcohol -- Health aspects. --- Alcoholism. --- Drinking of alcoholic beverages -- Health aspects. --- Public Policy --- Drinking Behavior --- Beverages --- Food and Beverages --- Social Control Policies --- Behavior --- Behavior and Behavior Mechanisms --- Social Control, Formal --- Policy --- Technology, Industry, Agriculture --- Sociology --- Social Sciences --- Psychiatry and Psychology --- Health Care Economics and Organizations --- Anthropology, Education, Sociology and Social Phenomena --- Health Care --- Health Policy --- Alcoholic Beverages --- Alcohol Drinking --- Alcohol --- Drinking of alcoholic beverages --- Health aspects. --- Alcohol consumption --- Alcohol drinking --- Alcohol use --- Alcoholic beverage consumption --- Consumption of alcoholic beverages --- Drinking problem --- Liquor problem --- Social drinking --- Drinking alcohol --- Grain alcohol --- Potable alcohol --- Intoxicants --- Alcoholic beverages --- Alcoholism --- Temperance --- Alcohols
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