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Plastic (and microplastic) pollution has been described as one of the greatest environmental challenges of our time, and a hallmark of the human-driven epoch known as the Anthropocene. It has gained the attention of the general public, governments, and environmental scientists worldwide. To date, the main focus has been on plastics in the marine environment, but interest in the presence and effects of plastics in freshwaters has increased in the recent years. The occurrence of plastics within inland lakes and rivers, as well as their biota, has been demonstrated. Experiments with freshwater organisms have started to explore the direct and indirect effects resulting from plastic exposure. There is a clear need for further research, and a dedicated space for its dissemination. This book is devoted to highlighting current research from around the world on the prevalence, fate, and effects of plastic in freshwater environments.
plastics --- plastic debris --- African great lakes --- freshwater --- beach clean-up --- citizen science --- microplastic --- Enchytraeus crypticus --- enchytraeids --- avoidance test --- toxicity --- oxidative stress --- catalase --- glutathione S-transferase --- polyethylene --- Tubifex tubifex --- aquatic oligochetes --- mortality --- glutathione reductase --- peroxidase --- microplastic exposure --- freshwater environments --- microplastics --- Africa --- ingestion --- Nile tilapia (Oreochromis niloticus) --- catfish (Bagrus Bajad) --- fibers --- ATR-FTIR spectroscopy --- plastic pollution --- oysters --- Mississippi Sound --- fluorescence microscopy --- laser direct infrared analysis --- LDIR --- bulk water sampling --- Bonnet Carré Spillway --- dysbiosis --- microbiome --- n/a --- Bonnet Carré Spillway --- Murntuluk / Catfish (Central NT, North NT SE52-03)
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The emergence of marine and freshwater toxins in geographical areas where they have never been reported before is a concern due to the considerable impact on (sea)food contamination, and consequently, on public health. Several groups of marine biotoxins, in particular tetrodotoxins, ciguatoxins, and palytoxins, are included among the relevant marine biotoxins that have recently emerged in several coastal areas. A similar situation has been observed in freshwater, where cyanobacterial toxins, such as microcystins, could end up in unexpected areas such as the estuaries where shellfish are cultivated. Climate change and the increased availability of nutrients have been considered as the key factors in the expansion of all of these toxins into new areas; however, this could also be due to more intense biological invasions, more sensitive analytical methods, or perhaps even an increased scientific interest in these natural contaminations. The incidences of human intoxications due to the consumption of seafood contaminated with these toxins have made their study an important task to accomplish in order to protect human health. This Special Issue has a focus on a wide variety of emerging biotoxin classes and techniques to identify and quantify them.
n/a --- C-CTX-1 --- non-targeted analysis --- ciguatera fish poisoning --- suspects screening --- neurodegeneration --- adaptation --- LC-HRMS --- paralytic shellfish toxins --- LC-MS/MS --- animal toxins --- identification --- method characterization --- caribbean ciguatoxins --- oral toxicity --- water flea --- quorum sensing --- eutrophication --- beta-methyl-amino-l-alanine --- dynamics simulation --- thermal water --- spent medium --- Microcystis --- Gambierdiscus --- gambierdiscus --- whole genome sequencing --- palytoxin --- conotoxin --- ovatoxins --- cyanobacterial toxin --- BMAA --- Ciguatera fish poisoning --- Rastrineobola argentea --- calcium-activated K+ ion channel --- toxicity equivalence factor --- NMR spectroscopy --- N2a --- PPIA --- marine biotoxins --- Daphnia magna --- ELISA --- disulfide-rich peptide --- food chain --- ShK-like peptide --- voltage-gated K+ ion channel --- targeted analysis --- Chinese yellow catfish --- marine --- macaronesia --- neuroblastoma bioassay --- marine toxins --- acute toxicity --- algal–bacterial relationship --- mass spectrometry --- tetrodotoxins --- saxitoxin --- toxicology --- cationization --- seafood safety --- evolution --- cyanotoxins --- toxin genes --- zoantharian --- spatial variability --- dopaminergic neurons --- tetrodotoxin --- bivalve mollusks --- algal-bacterial relationship --- Murntuluk / Catfish (Central NT, North NT SE52-03)
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Welfare is a multidimensional concept that can be described as the state of an animal as it copes with the environment. Captive environments can impact farmed animals at different levels, especially fishes, considering their highly complex sensory world. Understanding the ethology of a species is therefore essential to address fish welfare, and the interpretation of behavioral responses in specific rearing contexts (aquaculture or experimental contexts) demands knowledge of their underlying physiological, developmental, functional, and evolutionary mechanisms. In natural environments, the stress response has evolved to help animals survive challenging conditions. However, animals are adapted to deal with natural stressors, while anthropogenic stimuli may represent stressors that fishes are unable to cope with. Under such circumstances, stress responses may be maladaptive and cause severe damage to the animal. As welfare in captivity is affected in multiple dimensions, multiple possible indicators can be used to assess the welfare state of individuals. In the past, research on welfare has been largely focusing on health indicators and predominantly based on physiological stress. Ethological indicators, however, also integrate the mental perspective of the individual and have been gradually assuming an important role in welfare research: behavioral responses to stressors are an early response to adverse conditions, easily observable, and demonstrative of emotional states. Many behavioral indicators can be used as non-invasive measurements of welfare in practical contexts such as aquaculture and experimentation. Presently, research in fish welfare is growing in importance and interest because of the growing economic importance of fish farming, the comparative biology opportunities that experimental fishes provide, and the increasing public sensitivity to welfare issues.
n/a --- muscle texture --- fractal analysis --- fish welfare --- Danio rerio --- motivation --- histopathology --- elevated phosphate concentrations --- sharks --- welfare --- African catfish (Clarias gariepinus) --- feed efficiency --- fighting ability --- aggressive interaction --- social rank --- boldness --- ethology --- fisheries management --- physiological response --- FishEthoBase --- welfare scores --- welfare criteria --- stress --- pain --- stereotypical behaviour --- Scyliorhinus canicula --- animal behavior --- welfare enhancement --- social communication --- nociception --- negative and positive affect --- aggression --- fertilisation success --- risk analysis --- aquaculture --- hematology --- Amyloodinium ocellatum --- framework --- structural complexity --- territorial --- growth --- positive welfare --- social stress --- age
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Food safety is a major problem around the world, both with regard to human suffering and with respect to economic costs. Scientific advances have increased our knowledge surrounding the nutritional characteristics of foods and their effects on health. This means that a large proportion of consumers are much more conscious with respect to what they eat and their demands for quality food. Food quality is a complex term that includes, in addition to safety, other intrinsic characteristics, such as appearance, color, texture and flavor, and also extrinsic characteristics, such as perception or involvement.
Escherichia coli O157:H7 --- quality --- beef --- veal --- thermal inactivation --- muscle foods --- modified atmosphere packaging --- CO --- shelf-life --- best practice --- regulation --- broiler --- chicken --- breast meat --- sensory analysis --- Spirulina --- black soldier fly --- Hermetia illucens --- M. pectoralis superficialis --- lamb meat --- freshness --- volatile compounds --- aldehydes --- aldehyde ratios --- quality control --- catfish --- batters --- texture --- oil content --- Listeria monocytogenes --- Campylobacter --- Salmonella --- Staphylococcus aureus --- vacuum impregnation --- sodium chloride brine --- cull cows --- meat quality --- microstructure --- moisture-enhanced meat --- cluster --- intrinsic --- extrinsic --- oil --- meat confit --- lamb --- cecina --- ovine --- sensory quality --- traditional meat products --- poultry --- carbon monoxide --- packaging --- enhanced meat
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There is talk of an upcoming antibiotic armageddon, with untreatable post-operative infections, and similarly untreatable complications after chemotherapy. Indeed, the now famous “O’Neill Report” (https://amr-review.org/) suggests that, by 2050, more people might die from antibiotic-resistant bacterial infections than from cancer. While we are still learning all the subtle drivers of antibiotic resistance, it seems increasingly clear that we need to take a “one health” approach, curtailing the use of antibiotics in both human and veterinary medicine. However, there are no new classes of antibiotics on our horizon. Maybe something that has been around “forever” can come to our rescue—bacteriophages! Nevertheless, it is also necessary to do things differently, and use these new antimicrobials appropriately. Therefore, an in-depth study of bacteriophage biology and case-by-case applications might be required. Whilst by no means comprehensive, this book does cover some of the many topics related to bacteriophages as antimicrobials, including their use in human therapy and aquaculture. It also explores the potential use of phage endolysins as substitutes of antibiotics in two sectors where there is an urgent need—human therapy and the agro-food industry. Last but not least, there is an excellent perspective article on phage therapy implementation.
bacteriophages --- dairy industry --- pathogens --- lactic acid bacteria --- fermentation failure --- biofilms --- antimicrobial resistance --- antimicrobials --- lysins --- horizontal gene transfer, transduction --- biofilm --- phage therapy --- resistance --- bacteriophage --- models --- agent based --- mass action --- bacterial phage resistance --- regression modeling --- MRSA --- Clostridium difficile --- Clostridium difficile infection --- microbiome --- in vitro fermentation model --- marine vibrios --- biological control --- aquaculture --- interactions --- vibriosis --- Aeromonas hydrophila --- Motile Aeromonas Septicemia --- MAS --- multiple-antibiotic-resistance --- striped catfish (Pangasianodon hypophthalmus) --- endolysin --- antibiotics --- one health --- protein engineering --- Aeromonas salmonicida --- furunculosis --- phage-resistant mutants --- proteins --- infrared spectroscopy --- lysin --- lytic enzyme --- peptidoglycan hydrolase --- antimicrobial --- antibacterial --- antibiotic resistance --- bacteriophage therapy --- Nagoya Protocol --- CRISPR CAS --- phage isolation --- phage resistance --- Staphylococcus --- Kayvirus --- Vibrio anguillarum --- fish larvae --- challenge trials --- phage display --- enzybiotics --- Bacteriophages --- diabetic foot ulcer --- osteomyelitis --- Staphylococcus aureus --- Antibiotic-resistant bacteria --- lysogenic conversion --- prophage induction --- read recruitment --- shiga toxin --- American Foulbrood --- phage --- Paenibacillus larvae --- Brevibacillus laterosporus --- treatment --- safety --- bystander phage therapy --- Mycobacterium smegmatis --- mycobacteriophages --- directed evolution --- PlyC CHAP --- protein net charge --- CBD-independent --- FoldX --- STEC-specific bacteriophage --- whole genome sequencing --- STEC O145 strains --- antimicrobial agent --- Pseudomonas aeruginosa --- dual-species --- antibiotic --- synergy --- simultaneous --- sequential --- microbiome therapy --- evolution
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This book is a collection of a group of peer-reviewed scientific papers dealing with both the evaluation and the solution of the complex but pressing problem of water source pollution. In the case of both fresh and marine water, the environmental and health protection aspects are closely linked. Monitoring activities supply continuous information on the contamination levels in inland surface, ground, and coastal waters, providing an alert in case of increased or new contamination and monitoring the effectiveness of remediation strategies. On the other hand, new or improved remediation and bioremediation tools are urgently needed to tackle the scarcity of safe drinking water. The papers in this book represent interesting starting points for future researches.
acute toxicity --- Daphnia magna --- electrochemical oxidation --- emerging contaminants --- methiocarb --- glucocorticoids --- TiO2-solar light degradation --- freshwater pollution --- photoproducts --- matrix constituents --- human health analysis --- water contamination --- water quality model --- hydraulic model --- WDS --- water quality sensors --- agrochemicals --- photo-reactor --- advanced oxidation processes --- water pollution --- point sources --- antioxidant enzymes --- pharmaceutical residues --- pesticides --- detergents --- integrative indexes --- groundwater pollution --- pollution costs --- economic environmental protection instruments --- physico-chemical parameters --- heavy metals --- health risk index --- Pearson coefficients --- adsorption --- dye --- MWCNT --- kinetics --- isotherm models --- thermodynamic --- bioaccumulation --- Lake Chapala --- carp --- catfish --- PTWI --- bioremediation --- ecotoxicology --- Gibbula umbilicalis --- marine bacteria --- tributyltin --- TBT-tolerance --- microalgae --- Vibrio fisheri --- benzenesulfonamide --- benzothiazole --- benzotriazole --- biotoxicity tests --- ferrous lactate --- in situ chemical reduction --- trichloroethylene (TCE) --- green and sustainable remediation (GSR) --- 1,4-dioxane --- dynamic --- pollution --- dumping site --- transport phenomena --- superfund --- enhanced reductive dechlorination (ERD) --- dense nonaqueous-phase liquid (DNAPL) --- chlorinated hydrocarbons --- tetrachloroethene (PCE) --- trichloroethene (TCE) --- dichloroethene (DCE) --- anaerobic reduction --- metagenomics --- microplastics --- largemouth bass --- growth --- intestinal morphology --- intestinal microbiota --- PCBs --- monitoring --- biomonitoring --- statistical analysis --- Lake Baikal --- passive sampling --- trace contaminants --- seawater --- chromatography–mass spectrometry --- n/a --- chromatography-mass spectrometry
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