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Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.

Probiotics. --- Animal feeding. --- Animal nutrition. --- Animals --- Domestic animals --- Livestock --- Nutrition --- Feeding --- Feeding, Animal --- Feeding of animals --- Feeds --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Feeding and feeds --- Microbiology --- Veterinary Medicine and Science --- Animal Science --- Health Sciences

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Past het dier nog op ons bord? Deze vraag houdt de Wageningse wetenschapper Imke de Boer al lange tijd bezig. De huidige veehouderij draagt bij aan de klimaatcrisis en het verlies van biodiversiteit. Moeten we daarom allemaal veganist worden? Misschien niet. Het is mogelijk dieren alleen nog te voeren met biomassa die wijzelf toch niet kunnen eten, zoals reststromen en gras. Dan past een beetje dierlijk voedsel wel in een duurzaam dieet. Maar is zo?n dieet nog wel gezond voor ons? En willen we überhaupt nog wel dieren houden en doden voor de productie van ons voedsel? Dit boek neemt je mee op een persoonlijke reis langs al deze vragen, en biedt de wetenschappelijke basis die nodig is voor het formuleren van antwoorden.https://www.standaardboekhandel.be/p/past-het-diernogop-ons-bord-9789056159054

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