Abstract | Keywords | Export | Availability | Bookmark

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Lait --- Produit laitier --- Viande bovine --- Analyse qualitative --- Propriété physicochimique --- Propriété technologique --- Propriété organoleptique --- Valeur nutritive --- Beef -- Quality. --- Milk -- Quality. --- 637 --- 637.1 melk --- 637.51'62 rundvlees --- .004.12 kwaliteit --- Melkkwaliteit --- Rundvleeskwaliteit --- Dairy produce. Meat. Other animal produce --- 637 Dairy produce. Meat. Other animal produce --- milk --- Milk products --- Beef --- Qualitative analysis --- chemicophysical properties --- technical properties --- Organoleptic properties --- Nutritive value --- Milk --- Quality. --- Meat. --- Meat --- Quality of products --- Milk quality