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Cellulase. --- Glycosidases. --- Glycoside hydrolases --- Hydrolases --- Endo-1,4-beta-glucanase --- Glucanase, Endo-1,4-beta --- Glycosidases
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Pectins are one of the classes of complex structural plant cell wall polysaccharides. They are localized in the middle lamella and primary cell wall of higher plants. Pectins have a long-standing use as gelling agents whereas their enzymatic degradation or modification plays an important role in the processing of agricultural crops and the manufacturing of foods and beverages. Progress in pectin and pectinase research has been most prominent in two areas over the past 5 years. The first one concerns the analysis and elucidation of the complex chemical structure of pectin and identification of
Pectin --- Polygalacturonase --- Pectin depolymerase --- Pectin hydrolase --- Pectinase --- Pectolase --- Glycosidases --- Polysaccharides
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Cellulase. --- Endo-1,4-beta-glucanase --- Glucanase, Endo-1,4-beta --- Glycosidases
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Cellulase. --- Endo-1,4-beta-glucanase --- Glucanase, Endo-1,4-beta --- Glycosidases
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Amylases --- Enzymes --- Amylases. --- Enzymes. --- Biocatalysts --- Ferments --- Soluble ferments --- Diastase --- Ptyalin --- Catalysts --- Proteins --- Enzymology --- Digestive enzymes --- Glycosidases --- Amylolysis --- Animal Biochemistry
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Malaria remains an alarming emergency in developing countries. It is thus urgent to identify any parasite or host molecules that can serve as new affordable markers for early diagnosis of disease complications or as new targets for vector control. In this context, human and mosquito lysozymes are good candidate molecules, as their involvement in malaria has been recently reported by several independent groups. This book reviews the grounded knowledge on malaria etiology and physiopathology, as well as the current approaches for diagnosis, therapy, and vector control. In addition, the emerging evidence on the involvement of human and mosquito lysozymes in malaria from available experimental models and clinical studies is thoroughly discussed, as is the potential use of other antimicrobial peptides against malaria. Intriguingly, the contributors propose that old well-known molecules such as lysozymes might be used as new targets for cost-effective strategies to fight malaria. About the Editor Mauro Prato currently works as an Adjunct Professor of Biochemistry at the University of Torino, Italy. His research activity focuses on the involvement of proteolytic enzymes in malaria. His track-record includes 40 papers published by peer-reviewed journals, 1 book, 7 book chapters, 97 communications in well-established conferences, and 1 patent.
Biomedicine. --- Parasitology. --- Medical Microbiology. --- Immunology. --- Medicine. --- Microbiology. --- Medical parasitology. --- Médecine --- Immunologie --- Microbiologie --- Parasitologie médicale --- Biology --- Health & Biological Sciences --- Microbiology & Immunology --- Lysozyme. --- Mucopeptide glucohydrolase --- Muramidase --- Medical microbiology. --- Glycosidases --- Immunobiology --- Life sciences --- Serology --- Microbial biology --- Microorganisms --- Human beings --- Human parasitology --- Medical sciences --- Parasitology --- Parasitic diseases --- Parasites
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This unique book covers the latest developments in coupling and decoupling of biomolecules containing functionalized carbohydrate components, being one of the first collections in this important area of applied medicinal chemistry. Connecting molecules, often referred as bio-conjugation, has become one of the most often performed procedures in modern medicinal chemistry. Sometimes, when the connected molecules are not useful anymore, they must be disconnected. The molecules that must be connected (coupled) may belong to both small and large molecules and include such constructs as glycoproteins, glycopeptides and glycans. In this work, more than 15 experts address a comprehensive range of potential and current uses of in vitro and in vivo bio-conjugation methodologies, leading to a variety of glycoconjugates. The analytical aspects of bio-conjugation are also here discussed. Medicinal and organic chemists from graduate level onwards will understand the appeal of this important book.
Chemistry. --- Bioorganic chemistry. --- Carbohydrates. --- Medicinal chemistry. --- Biomaterials. --- Medicinal Chemistry. --- Carbohydrate Chemistry. --- Bioorganic Chemistry. --- Clinical chemistry. --- Glycosidases. --- Chemistry, Clinical --- Diagnostic biochemistry --- Diagnostic chemistry --- Medical chemistry --- Biochemistry --- Diagnosis, Laboratory --- Glycoside hydrolases --- Hydrolases --- Biochemistry. --- Biocompatible materials --- Biomaterials --- Medical materials --- Medicine --- Biomedical engineering --- Materials --- Biocompatibility --- Prosthesis --- Bio-organic chemistry --- Biological organic chemistry --- Chemistry, Organic --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Composition --- Bioartificial materials --- Hemocompatible materials --- Chemistry, Medical and pharmaceutical --- Chemistry, Pharmaceutical --- Drug chemistry --- Drugs --- Medicinal chemistry --- Pharmacochemistry --- Biomaterials (Biomedical materials)
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Biocatalysis, that is, the use of biological catalysts (enzymes, cells, etc.) for the preparation of highly valuable compounds is undergoing a great development, being considered an extremely sustainable approach to undertaking environmental demands. In this scenario, this book illustrates the versatility of applied biocatalysis for the preparation of drugs and other bioactive compounds through the presentation of different research articles and reviews, in which several authors describe the most recent developments in this appealing scientific area. By reading the excellent contributions gathered in this book, it is possible to have an updated idea about new advances and possibilities for a new exciting future.
n/a --- biotransformations --- glycosidases --- bacteria --- OcUGT1 --- antioxidant activity --- glycodiverfication --- benzoxathiepins --- coprostanol --- 7-methylguanosine iodide --- sulfuretin --- chondroitin sulfates --- 7-methylguanine arabinoside iodide --- 7-methyl-2?-deoxyguanosine iodide --- microalgae --- chitosan oligosaccharides --- deacetylation degree --- cholesterol --- Tecadenoson --- esterase --- metabolic pathways --- chitinases --- alcohol --- transglycosylation reaction --- MALDI-TOF --- photooxidation --- aqueous solubility --- ?-transaminase --- cascade --- nutraceutical --- antimuscarinic agents --- extraction --- rutin oligomers --- Alcalase® --- HPSEC --- Cladribine --- purine nucleoside phosphorylase --- pleiotropic effects --- biotransamination --- amino acid --- stereoselective --- laccase activity --- biocatalysis --- Ribavirin --- lyases --- chitosanases --- anti-inflammatory --- glycosaminoglycan --- polysaccharides --- amine transaminases --- ester hydrolysis --- Spirulina --- asymmetric synthesis --- reductive amination --- glycosyltransferase --- statins --- stereoselective synthesis --- xanthine oxidase inhibition --- reduction reaction --- pig liver esterase (PLE)
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Applied biocatalysis and biotransformation, that is, the use of enzymes and whole-cell systems in manufacturing processes for synthetic purposes, has been experiencing a clear boom in recent years, which has led to the start of the so-called “fourth wave”. In fact, the latest advances in bioinformatics, system biology, process intensification, and, in particular, enzyme-directed evolution (encouraged by the 2018 Nobel Prize awarded to F. Arnold), are widening the range of the efficacy of biocatalysts and accelerating the rate at which new enzymes are becoming available, even for activities not previously known. European scientists have been very actively involved in different aspects of this field. Nine contributions dealing with different aspects of applied biocatalysis developed by European researchers are gathered in this Special Issue
biocatalysis --- glycosidases --- isomerases --- Pichia pastoris --- sweeteners --- rare sugars --- cheese whey --- sustainable chemistry --- penicillin acylase --- aculeacin acylase --- N-acyl-homoserine lactone acylases --- quorum quenching --- biofouling --- estolides --- castor oil --- lipase --- candida antarctica lipase A --- Arabidopsis thaliana --- hydroxynitrile lyase --- oxynitrilase --- His-tag --- immobilization --- batch --- continuous flow --- Geobacillus thermocatenolatus --- lipases --- ethanolysis --- ionic liquids --- kinetic resolution --- mandelic acid --- Aspergillus --- fermentation --- filamentous fungi --- genetic engineering --- heterologous expression --- recombinant protein --- secretion --- transcriptional regulation --- n/a --- Halohydrin dehalogenases --- conformational dynamics --- active site tunnels --- molecular dynamics simulations --- omega-3 ethyl esters --- monkfish liver oil --- COSMO-RS --- fungal resting cells --- selectivity --- ketone body ester --- asymmetric synthesis --- configuration inversion
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