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High-quality primary data publications and review articles have been selected for publication in this Special Issue. They, collectively, draw a comprehensive picture of some of the most relevant questions linking (healthy) nutrition to brain development and brain disorders.

cocaine self-administration --- high-fat diet --- high-sugar diet --- maternal diet --- pregnancy and lactation --- melanocortin-4 receptor --- offspring brain --- rat offspring --- maternal nutrition --- protein restriction --- fetal brain --- hypothalamus --- differentiation --- neurogenesis --- transcriptomics --- epitranscriptomics --- mitochondria --- PKU --- cognitive outcomes --- cross-cultural --- cross-countries --- Phe associations --- spearmint --- rosmarinic acid --- polyphenol --- amyloid fibril --- amyloid beta --- alpha-synuclein --- Tau --- dementia --- human milk oligosaccharides --- cognition --- brain development --- animal behaviour --- fucosyllactose --- sialyllactose --- long term potentiation --- gut–brain–axis --- gut microbiome --- short-chain fatty acids --- bacterial metabolites --- SCFA --- manganese --- blood–brain barrier --- blood–cerebrospinal fluid barrier --- choroid plexus --- ketogenic supplement --- ketosis --- aging --- lifespan --- neurodegenerative disease --- learning --- memory --- early childhood --- nutrition --- Mediterranean diet --- body mass index --- cognitive development --- multi-omics --- microvascular --- brain --- high glycemic diet --- soluble epoxide hydrolase inhibitor --- maless --- depression --- affective disorder --- gut-brain-axis --- bacteria --- probiotics --- therapy --- treatment --- n/a --- blood-brain barrier --- blood-cerebrospinal fluid barrier