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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
nectar --- Floral nectar --- extrafloral nectar --- Proteomics --- plant-animal interactions --- Nectar production --- Nectary structure
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Honey --- Bee products --- Natural sweeteners --- Nectar --- Therapeutic use. --- Health aspects.
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The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a book with chapters by authors from nine countries (Brazil, Chile, Italy, Malta, New Zealand, Poland, Romania, Serbia, and Turkey) and at least three continents (South America, Europe, and Oceania). The topics discussed here are physical-chemical analysis of honey, new methods for amino acid analysis, chemical residues, heavy metals, phenolic content and bioactive components, microbiological analysis, antimicrobial activity, and honey as functional food. Also there are notions of trade and characterization of honey in these countries, presenting the reality of the local market of these countries and their perspectives so that we can know more about the techniques used as well as the importance of this activity for each country. This may facilitate the use of innovative techniques that may enable increased competitiveness and the world honey trade.
Honey. --- Bee products --- Natural sweeteners --- Nectar --- Life Sciences --- Agricultural and Biological Sciences --- Insectology --- Melittology
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Stingless bees --- Honey --- Bee products --- Natural sweeteners --- Nectar --- Meliponidae --- Meliponini --- Stingless honeybees --- Apidae --- Therapeutic use
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Food contamination --- Honey --- Honeybee --- Apis mellifera --- European honeybee --- Hive bee --- Honey bee --- Apis (Insects) --- Bees --- Bee culture --- Bee products --- Natural sweeteners --- Nectar --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Prevention. --- Quality --- Diseases --- Contamination
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Nectar is the most important reward offered by plants to pollinating animals. This book is a modern and interdisciplinary text on nectar and nectaries, prompted by the expansion of knowledge, especially in the more ecological and now molecular fields, and the strong recent interest in pollination biology. The topics covered vary widely: they include historical aspects, the structure and ultrastructure of nectaries and relationships to plant systematics, the dynamics of nectar secretion, nectar chemistry and the molecular biology of defence proteins, adaptations to insect and vertebrate nectar consumers and consequences for pollination ecology, and broad-scale studies of nectar resources at the community level.
Nectaries. --- Nectar. --- Honey --- Nectaries --- Flowers --- Botany. --- Ecology. --- Evolution (Biology). --- Entomology. --- Plant Sciences. --- Evolutionary Biology. --- Insects --- Zoology --- Animal evolution --- Animals --- Biological evolution --- Darwinism --- Evolutionary biology --- Evolutionary science --- Origin of species --- Biology --- Evolution --- Biological fitness --- Homoplasy --- Natural selection --- Phylogeny --- Balance of nature --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Plants --- Ecology --- Plant science. --- Ecology . --- Evolutionary biology. --- Floristic botany --- Nectar
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Pollination and Floral Ecology is the most comprehensive single-volume reference to all aspects of pollination biology--and the first fully up-to-date resource of its kind to appear in decades. This beautifully illustrated book describes how flowers use colors, shapes, and scents to advertise themselves; how they offer pollen and nectar as rewards; and how they share complex interactions with beetles, birds, bats, bees, and other creatures. The ecology of these interactions is covered in depth, including the timing and patterning of flowering, competition among flowering plants to attract certain visitors and deter others, and the many ways plants and animals can cheat each other. Pollination and Floral Ecology pays special attention to the prevalence of specialization and generalization in animal-flower interactions, and examines how a lack of distinction between casual visitors and true pollinators can produce misleading conclusions about flower evolution and animal-flower mutualism. This one-of-a-kind reference also gives insights into the vital pollination services that animals provide to crops and native flora, and sets these issues in the context of today's global pollination crisis. Provides the most up-to-date resource on pollination and floral ecology Describes flower advertising features and rewards, foraging and learning by flower-visiting animals, behaviors of generalist and specialist pollinators--and more Examines the ecology and evolution of animal-flower interactions, from the molecular to macroevolutionary scale Features hundreds of color and black-and-white illustrations
Pollination --- Pollination by insects --- Pollination by animals --- Plant ecology --- Pollinisation --- Pollination. --- Pollination by insects. --- Pollination by animals. --- Plant ecology. --- Pollinisation par les insectes --- Pollinisation par les animaux --- Ecologie végétale --- Insect pollination --- Pollinization --- Botany --- Plants --- Ecology --- Animal-plant relationships --- Fertilization of plants by insects --- Fertilization of plants --- Flowers --- Phanerogams --- Pollen --- Self-incompatibility --- Pollinisation. --- Phytoecology --- Vegetation ecology --- Floristic ecology --- Diptera. --- Lepidoptera. --- Megachiroptera. --- Microchiroptera. --- abiotic pollination. --- advertisement. --- amphibian. --- anemophilous plant. --- anemophily. --- angiosperm. --- animal pollination. --- animal. --- animals. --- animalЦlower interaction. --- ant. --- bat pollination. --- bats. --- bee pollination. --- bee. --- bees. --- beetle. --- behavior. --- bird pollination. --- birds. --- bumblebee. --- butterfly. --- carrion fly. --- chiropterophily. --- color vision. --- conifer. --- cost. --- cross-fertilization. --- cross-pollination. --- diversification. --- ectotherm vertebrate. --- feeding apparatus. --- fish. --- floral color. --- floral constancy. --- floral design. --- floral display. --- floral divergence. --- floral odor. --- floral pigment. --- floral scent. --- floral sex. --- floral shape. --- floral signal. --- floral size. --- floral tissue. --- floral variation. --- flower evolution. --- flower morphology. --- flower pollination. --- flower visitor. --- flower. --- flowering. --- flowers. --- flowerаollinator interaction. --- fly pollination. --- foraging behavior. --- generalist flower. --- generalist visitor. --- grasshopper. --- hawkmoth. --- honeybee. --- hoverfly. --- hummingbird. --- hydrophily. --- inflorescence. --- insect. --- invertebrate. --- learning. --- marsupial. --- melittophily. --- monkey. --- mutualism. --- nectar biology. --- nectar concentration. --- nectar gathering. --- nectar guide. --- nectar production. --- nectar secretion. --- nectar volume. --- nectar. --- nectary. --- nonflying mammal. --- nonflying vertebrate. --- odor learning. --- oil. --- olfaction. --- olfactory signal. --- ornithophily. --- perching bird. --- phalaenophily. --- plant diversity. --- plant fertilization. --- plant mating. --- plant pollination. --- plant reproduction. --- plant sex. --- plant speciation. --- plant. --- plants. --- pollen biology. --- pollen competition. --- pollen eating. --- pollen gathering. --- pollen packaging. --- pollen. --- pollination biology. --- pollination ecology. --- pollination syndromes. --- pollination. --- pollinator effectiveness. --- pollinator. --- psychophily. --- reproductive isolation. --- resin. --- reward. --- scent. --- selection. --- self-fertilization. --- selfing. --- sexual function. --- sociality. --- specialist flower. --- specialization. --- speciation. --- sphingophily. --- stigmatic exudate. --- thrip. --- visitation pattern. --- visual signal. --- wasp. --- wax. --- wind pollination.
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This reprint is a printed version of the Special Issue, entitled “Orchid Biochemistry 2.0”, one literature review, and nine original research articles were published, and the Special Issue provides further insight into several critical subtopics, including reproduction biology, functional genomics in secondary metabolites, as well as polysaccharides and orchid mycorrhizae.
terpene synthase --- terpenes --- methyl jasmonate --- abiotic stress --- orchids --- anthocyanin --- MYB2 --- orchid --- Dendrobium bigibbum --- γ-irradiation --- orchid mycorrhiza --- plant hormone --- symbiosis germination --- gene expression --- acetyl groups --- Dendrobium officinale --- REDUCED WALL ACETYLATION --- endoplasmic reticulum --- floral volatiles --- geraniol --- MEP pathway --- amino acids --- female reproductive success --- pollinaria removal --- natural selection --- plant-pollinator interactions --- sugars --- AP2 transcription factor --- development --- dual-luciferase reporter gene system --- Orchidaceae --- evolution --- phylogenetic tree --- DROOPING LEAF --- flower development --- YABBY transcription factors --- floral display --- fruiting --- marsh helleborine --- nectar amino acids --- nectar sugars --- n/a
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According to Egyptian mythology, when the ancient Egyptian sun god Re cried, his tears turned into honey bees upon touching the ground. For this reason, the honey bee was sacrosanct in ancient Egyptian culture. From the art depicting bees on temple walls to the usage of beeswax as a healing ointment, the honey bee was a pervasive cultural motif in ancient Egypt because of its connection to the sun god Re. Gene Kritsky delivers the first book to examine the relationship between the honey bee and ancient Egyptian culture, through the lenses of linguistics, archeology, religion, health, and econo
Bee culture --- Honey --- Bee products --- Animal products --- Natural sweeteners --- Nectar --- Apiculture --- Bee keeping --- Beekeeping --- Honeybee --- Honeybee culture --- Keeping, Bee --- Keeping bees --- Rearing of bees --- Insect rearing --- History. --- Rearing --- Miel --- Égyptien ancien (langue) --- Histoire. --- Écriture hiéroglyphique. --- Égypte --- Égyptien ancien (langue) --- Écriture hiéroglyphique. --- Égypte
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Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey. .
Pharmaceutical technology. --- Medicinal chemistry. --- Pharmacy. --- Pharmaceutical Sciences/Technology. --- Medicinal Chemistry. --- Chemistry --- Medicine --- Drugs --- Materia medica --- Pharmacology --- Chemistry, Medical and pharmaceutical --- Chemistry, Pharmaceutical --- Drug chemistry --- Medical chemistry --- Medicinal chemistry --- Pharmacochemistry --- Pharmaceutical laboratory techniques --- Pharmaceutical laboratory technology --- Technology, Pharmaceutical --- Technology --- Honey --- Therapeutic use. --- Composition. --- Bee products --- Natural sweeteners --- Nectar
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