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First described by Giuseppe Inzenga in 1863 as ""the most delicious mushroom of the Sicilian mycological flora"", Pleurotus nebrodensis remains today a prized species , especially in the Mediterranean. Pleurotus nebrodensis was sought after since ancient times as a delicious mushroom in the Madonie mountains of Sicily. Tourists and local people can appreciate the organoleptic qualities of the mushrooms in restaurants where delicious cuisine are prepared with raw or cooked mushrooms. However, its appearance and numbers are declining in nature and this species has been categorized as 'CR' (Criti
Mushrooms. --- Cultivated mushroom. --- Agaricus bisporus --- Agaricus brunnescens --- Agaricus campestris edulis --- Mushroom, Cultivated --- Agaricus --- Mushroom culture --- Champignons --- Toadstools --- Fungi --- Macrofungi
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This book gives a detailed overview of production processes and yield formation in field crops and permanent grasslands. Yield formation is discussed by the authors as a dynamic process, involving many factors at each stage. Knowledge of the optimum levels of individual yield components makes it possible to control this dynamic process. It is intended that this approach will help to point out gaps in the understanding of the production processes and indicate the direction for further research on this subject.
Plants --- Plantes --- Aging --- Vieillissement --- Rice --- Rice. --- Origin. --- Hops --- Hops. --- Plant and Crop Sciences. Crops --- Economic aspects. --- Harvesting. --- Spices and Flavourings. --- Wheats --- Triticum --- Triticosecale --- Male infertility --- dominant genes --- Plant breeding --- Hybridization --- Recurrent selection --- China --- Crops --- Oryza --- genetics --- Varieties --- genomes --- Biogeography --- Domestication --- Africa --- Asia --- Field crops --- Crop yields --- Harvesting --- Economic aspects --- Field crops. --- Crop yields. --- Yields, Crop --- Agricultural productivity --- Soil productivity --- Farm crops --- Industrial crops --- Food crops --- Tree crops --- Yields --- Plant chemical composition --- Botanical chemistry --- Plants, Effect of trace elements on --- Trace elements --- Effect of trace elements on. --- Composition. --- Chemical composition --- Effect of metals on --- Physiological effect --- Wheat --- Male sterility in plants --- Sterility in plants --- Genetics. --- Breeding. --- Plant morphogenesis. --- Botany, Experimental. --- Experimental botany --- Plant embryology --- Plant morphology --- Morphogenesis --- 633.61 --- 633.61 Sugar cane. Saccharum officinarum --- Sugar cane. Saccharum officinarum --- Aging in plants --- Plant aging --- Plant physiology --- Aging. --- Development --- Sugarcane -- Weed control. --- Sugarcane. --- Sugarcane --- Agriculture --- Civil & Environmental Engineering --- Engineering & Applied Sciences --- Earth & Environmental Sciences --- Civil Engineering --- Plant Sciences --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Weed control --- Lowland paddy --- Lowland rice --- Oryza sativa --- Paddy (Plant) --- Padi --- Palay --- Edible fungi --- Mushroom culture --- 582.28 --- 582.28 Eumycetes. True fungi. Moulds. Mycology --- Eumycetes. True fungi. Moulds. Mycology --- Cultivated mushroom culture --- Mushrooms --- Horticulture --- Cultivated mushroom --- Fungi, Edible --- Fungi --- Plants, Edible --- Culture --- Plants - Effect of trace elements on --- Plants - Composition --- Cereals --- Plants - Aging --- Hops - Harvesting --- Hops - Economic aspects --- Physiology. --- Evolution. --- Rice - Adaptation. --- Rice - Effect of stress on. --- Rice - Reproduction. --- Common hop --- European hop --- Hop (Plant) --- Humulus americanus --- Humulus lupulus --- Humulus --- Hop picking --- Centre d'origine --- Riz sauvage --- Weed control.
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