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Book
In Julia's kitchen : practical and convivial kitchen design inspired by Julia Child
Author:
ISBN: 1684581125 9781684581122 9781611689136 1611689139 Year: 2016 Publisher: Lebanon, New Hampshire : ForeEdge,

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"An illustrated exploration of the ways in which Julia Child's kitchen design and practices influence the modern home"--


Periodical
Kitchen & bath business.
Year: 1981 Publisher: [New York, N.Y.] : New York, NY : New York, NY : [Gralla Publications], VNU Business Publications Emerald Expositions

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Book
In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad
Authors: ---
ISBN: 9048552362 9048560713 Year: 2022 Publisher: Amsterdam : Amsterdam University Press B.V.,

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In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.


Book
Environmental ergonomics : commercial kitchens in a semi-tropical city
Author:
Year: 2022 Publisher: Cape Town, South Africa : AOSIS,

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"This book focuses on the environmental ergonomics of restaurant kitchens and the challenges related hereto in a semitropical city from a chef's perspective. It establishes the urgent need for commercial kitchens to be conducive to the well-being of kitchen workers as heat illness is unreported in this industry. This research is relevant from an occupational health and safety point of view. It evaluates the indoor environmental quality (IEQ) parameters such as heat, ventilation and humidity, noise and lighting in kitchens, cognisant that with different cuisines, the kitchen loads are different. The goals of occupational safety are health intervention for worker comfort to enhanced work performance. The book generates new knowledge regarding the factors affecting the body mass index of kitchen workers, prediction of heat and humidity near cooking stoves, discomfort near ovens, lighting in preparation areas and factors affecting reaction to stove noise. The book implements an exploratory design with multiple case studies."-- Publisher's description.

The kitchen : life world, usage, perspectives
Authors: --- ---
ISBN: 1282823191 9786612823190 3764377232 3764372818 Year: 2006 Publisher: Basel : London : Birkhauser ; Springer, [distributor],

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Das Buch erschließt den Lesern die Küche als zentralen Wohnraum des häuslichen Lebens. Die Autorinnen und Autoren untersuchen die Küche - nachdem sie seit den 90er Jahren als modisch-repräsentatives Designobjekt ins Zentrum rückte - in Bezug auf ihre architektonischen, kulturellen, sozialen sowie ökonomischen Bedeutungen. Vorgestellt werden wichtige Entwicklungstendenzen und wegweisende Küchenkonzepte der letzten Jahrzehnte (Frankfurter Küche, Normküchen, Wohnküchen), planerische Grundlagen, aktuellste Trends, die sich wandelnden Bedürfnisse heutiger Benutzer an den Küchenraum (Patchworkfamilien, Singlehaushalte) sowie kulinarische Aspekte. Kurz: Ein Buch, das in keiner Küche des 21. Jahrhunderts fehlen sollte! Unsere neue Buchreihe Edition Wohnen stellt ausgewählte Themen aus dem weiten Feld des Wohnens kurz und übersichtlich vor. Sie richtet sich sowohl an allgemein kulturinteressierte Leserinnen und Leser als auch an Fachleute. Die Reihe wird herausgegeben vom ETH Wohnforum Zürich. The kitchen is regaining its role as the central living space in home life. Since the 1990s the kitchen has moved into the fashion and design spotlight, and this publication now examines and reviews its significance in an architectural, cultural, social and economical context. The authors and contributors look at important developments and revolutionary kitchen concepts of the last decades including standardised kitchens and open kitchenliving spaces; they also review design basics, current trends, the changing demands posed by patch-work families or single person households. Even culinary aspects are included. This is a book which should certainly have its place in every 21st century kitchen. Our new book series "Living concepts" presents clearly and concisely selected topics relating to aspects of the home. It is aimed at general readers as well as specialists, and edited by the ETH Wohnforum Zurich.


Book
Architect's pocket book of kitchen design
Author:
ISBN: 1136429239 1280638842 9786610638840 0080455093 9780080455099 0750661321 9780750661324 9781136429231 9781136429187 1136429182 9781136429224 1136429220 9781138134638 1138134635 9781280638848 6610638845 Year: 2005 Publisher: Oxford ; Burlington, MA : Elsevier/Architectural Press,

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As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand.Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.


Book
More than bread : ethnography of a soup kitchen
Author:
ISBN: 081738393X 9780817383930 0817356185 9780817356187 9780817356187 Year: 2010 Publisher: Tuscaloosa : University of Alabama Press,

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More Than Bread examines life in the dining room of the Tabernacle Soup Kitchen, located in Middle City in a New England state. What happens when one hundred guests, which include single mothers, drug addicts, alcoholics, the mentally ill, and the chronically unemployed, representing diverse age groups and ethnicities, come together in the dining room for several hours each day? Irene Glasser challenges the popular assumption that soup kitchens function primarily to provide food for the hungry by refocusing our attention on the social aspects of the dining room. The soup kitchen


Book
In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad
Authors: ---
ISBN: 9789048552368 9789463721646 9048560713 9048552362 9463721649 9789048560714 Year: 2022 Publisher: Amsterdam : London : Amsterdam University Press, Bloomsbury Publishing (UK),

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In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.


Periodical
Kitchen & bath design news.
ISSN: 21553513 8750345X Year: 1983 Publisher: [Fort Lee, N.J.] : Fort Atkinson, WI : [KBC Publications] Cygnus Business Media

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Encyclopedia of kitchen history
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ISBN: 1135455724 1280256745 9786610256747 0203319176 9780203319178 9781579583804 1579583806 9781135003197 113500319X 1579583806 9781135455675 9781135455712 9781135455729 1135455716 Year: 2004 Publisher: New York : Fitzroy Dearborn,

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From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.

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