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Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good house

Environmental Sciences --- Sustainable Development --- Food processing plants. --- Agricultural processing plants

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Food processing machinery --- Food industry and trade --- Food processing plants --- Machinery --- Equipment and supplies

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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cost an

Food processing machinery. --- Food processing plants. --- Food industry and trade. --- Food industry and trade --- Technological innovations.

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Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of successful food facilities. J. Peter Clark provides that guidance in this complete volume.Included are:--A summary of lessons on understanding how management evaluates potential investm

Food processing plants --- Design and construction. --- Equipment and supplies. --- Sanitation. --- Agricultural processing plants --- Engineering --- Food Science and Technology

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Dairy plants --- Laiteries --- Periodicals --- Périodiques --- milk --- dairy products --- technology --- Dairy plants. --- Dairies --- Dairy --- Dairy products plants --- Food processing plants --- Dairy engineering