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The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.

Food Contamination --- Food Microbiology --- Food contamination --- Food --- Aliments --- Periodicals. --- Microbiology --- Contamination --- Périodiques --- Microbiologie --- Food contamination. --- Food Contamination. --- Food Microbiology. --- Microbiology. --- Microbiology, Food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Contaminated food --- Foods, Contaminated --- Foods --- microbiology --- Bacteriology --- Food Science --- food contamination --- animal feed contamination --- Sanitary microbiology --- Contamination (Technology) --- Food adulteration and inspection --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Diet & Clinical Nutrition --- Food science and technology --- Primitive societies

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Agriculture. Animal husbandry. Hunting. Fishery --- Food --- Farm produce --- Aliments --- Produits agricoles --- Storage --- Periodicals --- Diseases and injuries --- Entreposage --- Périodiques --- Maladies et dommages --- Denrées entreposées --- Stored products --- Ravageur des denrées entreposées --- Stored products pests --- Stockage --- storage --- Entomologie --- Entomology --- Food Contamination --- Food Preservation --- Insect Control --- Agriculture Sciences --- Pests, Pest Control & Integrated Pest Management --- Post Harvesting Operations and Storage --- Food contamination --- Insect pests --- Preservation --- Control --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Control, Insect --- Preservation, Food --- Food, Preserved --- Food Storage --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Agricultural commodities --- Agricultural products --- Produce --- Agriculture --- Raw materials --- Plant products --- Produce trade --- Entomology. --- Food Contamination. --- Food Preservation. --- Insect Control. --- Diseases and injuries. --- Storage. --- Preservation. --- Control. --- Food contamination. --- Primitive societies

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Environmental Pollution --- Food Additives --- Food Contamination --- Pesticide Residues --- Food contamination --- Pesticide residues in food --- Pollution --- Environmental toxicology --- Aliments --- Pesticides --- Ecotoxicologie --- Periodicals. --- Periodicals --- Contamination --- Périodiques --- Résidus dans les aliments --- Environmental Pollution. --- Food Additives. --- Food Contamination. --- Pesticide Residues. --- Food contamination. --- Pesticide residues in food. --- Pollution. --- Toxikologie. --- Umwelttoxikologie. --- Umweltverschmutzung. --- Additifs --- #TS:WDEP --- 632.95.028 --- 016 --- 504 --- Pesticide Residue --- Residue, Pesticide --- Residues, Pesticide --- Body Burden --- Drug Residues --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Additives, Food --- Food Additive --- Pollution, Environmental --- Soil Pollution --- Pollution, Soil --- Environmental Pollutants --- Environment. Environmental science --- Food preservatives. --- Pesticides in food. --- Environmental exposure --- Environmental health --- ENVIRONMENTAL POLLUTANTS --- Toxicology --- pharmacology. --- toxicity --- Business, Economy and Management --- Economics --- 504 Environment. Environmental science --- Environmental exposure. --- Environmental health. --- Toxicology. --- toxicity. --- Food additives --- Environmental pollutants --- Pharmacology. --- Toxicity. --- Périodiques --- Résidus dans les aliments --- Vergiftigingen. (Versch. onderwerpen) --- Milieu-hygiëne. (Versch. onderwerpen) --- Pollution. (Mélanges) --- Toxicologie. (Mélanges) --- Environnement (Hygiène de l'). --- Verontreiniging. (Versch. onderwerpen) --- Environmental protection. Environmental technology --- Food additives. --- Environmental aspects. --- Additifs. --- Résidus. --- Toxikologie --- Umwelttoxikologie --- Umweltverschmutzung

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Food additives --- Food contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Contaminated food --- Foods, Contaminated --- Additive compounds --- Additives, Food --- Chemical additives in food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- Contamination (Technology) --- Food adulteration and inspection --- Enriched foods --- Food additives industry --- Food Additives --- Food Contamination --- Quality control --- Food industry and trade --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- sodium lactate

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Tainted Milk provides an in-depth analysis of the debate about infant nourishment issues, with a particular focus on environmentally contaminated breastmilk. Maia Boswell-Penc asks why feminists and environmentalists have, for the most part, remained relatively quiet about the fact that environmental toxins have been appearing in breastmilk. She argues that feminists avoid the topic because of their fear of focusing on biological mothering and essentialist thinking, while environmentalists are reluctant to be perceived as fearmongers advocating formula use and contributing to public hysteria. Boswell-Penc also points to the continuing racism, classism, ageism, and corporatization that leaves the less privileged among us more vulnerable.

Infant --- Food Contamination --- Environmental Pollutants --- Breast Feeding --- Milk, Human --- Pollution --- Environmental degradation --- Food contamination --- Infants --- Breast milk --- Breastfeeding --- Chemical pollution --- Chemicals --- Contamination of environment --- Environmental pollution --- Contamination (Technology) --- Asbestos abatement --- Bioremediation --- Environmental engineering --- Environmental quality --- Factory and trade waste --- Hazardous waste site remediation --- Hazardous wastes --- In situ remediation --- Lead abatement --- Pollutants --- Refuse and refuse disposal --- Degradation, Environmental --- Destruction, Environmental --- Deterioration, Environmental --- Environmental destruction --- Environmental deterioration --- Natural disasters --- Contaminated food --- Food --- Foods, Contaminated --- Food adulteration and inspection --- Breastmilk --- Human milk --- Mother's milk --- Milk --- Lactation --- Breast feeding --- Nursing (Breastfeeding) --- Suckling --- Wet nurses --- Pollutants, Environmental --- Environmental Pollutant --- Pollutant --- Pollutant, Environmental --- Radiation Exposure --- Environmental Exposure --- Environmental Pollution --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Babies --- Infancy --- Children --- Human Milk --- Breast Milk --- Milk, Breast --- Infant Nutritional Physiological Phenomena --- Breast Feeding, Exclusive --- Breastfeeding, Exclusive --- Breast Fed --- Breastfed --- Milk Sharing --- Wet Nursing --- Exclusive Breast Feeding --- Exclusive Breastfeeding --- Sharing, Milk --- adverse effects --- chemistry --- Health aspects. --- Environmental aspects. --- Nutrition --- History. --- Contamination --- Health aspects --- Environmental aspects --- #SBIB:316.334.3M30 --- #SBIB:316.334.5U34 --- Health aspects&delete& --- History --- Contamination&delete& --- Nutrition&delete& --- Medische sociologie: gezondheidsgedrag --- Sociologie van stad en platteland: milieuproblematiek