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Book
Progress in Community Nutrition : Dietary Patterns and Planetary Health
Authors: ---
ISBN: 3036568492 3036568484 Year: 2023 Publisher: Basel : MDPI,

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Abstract

Evolution of evidence for selected nutrient and disease relationships
Author:
ISBN: 0309083087 0309510406 9780309510400 0309083788 9780309083782 9780309083089 0309169496 Year: 2002 Publisher: Washington, D.C. : National Academy Press,

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Abstract

Keywords

Electronic books. -- local. --- Food -- Composition. --- Nutrition -- Requirements. --- Nutritionally induced diseases. --- Reference values (Medicine). --- Nutrition --- Food --- Reference values (Medicine) --- Nutritionally induced diseases --- Chronic Disease --- Diet --- Food Labeling --- Reference Standards --- Diet Surveys --- Nutritional Requirements --- Dietary Supplements --- Deficiency Diseases --- Nutrition Policy --- Nutrition Surveys --- Investigative Techniques --- Disease Attributes --- Nutritional Physiological Phenomena --- Food Packaging --- Health Policy --- Malnutrition --- Weights and Measures --- Physiological Phenomena --- Product Packaging --- Nutrition Assessment --- Pathologic Processes --- Health Surveys --- Food and Beverages --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Nutrition Disorders --- Food Technology --- Public Policy --- Social Control Policies --- Data Collection --- Phenomena and Processes --- Pathological Conditions, Signs and Symptoms --- Industry --- Technology, Industry, Agriculture --- Nutritional and Metabolic Diseases --- Food Industry --- Diseases --- Health Care Evaluation Mechanisms --- Policy --- Epidemiologic Methods --- Technology, Industry, and Agriculture --- Quality of Health Care --- Social Sciences --- Public Health --- Environment and Public Health --- Anthropology, Education, Sociology and Social Phenomena --- Health Care Quality, Access, and Evaluation --- Health Care --- Public Health - General --- Health & Biological Sciences --- Requirements --- Composition --- Requirements. --- Composition. --- Diet and disease --- Dietary causes of disease --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Dietary requirements --- Food requirements, Dietary --- Needs, Nutritional --- Nutrient requirements --- Nutrition requirements --- Nutritional needs --- Nutritional requirements --- Requirements, Nutritional --- Adverse effects --- Dietary aspects --- Chemistry --- Nutrition disorders --- Clinical chemistry --- Causes and theories of causation --- Toxicology --- Analysis

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