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This book examines a number of themes relating to housing in Late Antiquity. Two extensive bibliographic essays provide an overview of published literature relating to housing in this period. A selection of thematic essays focus on episcopia, lighting, privacy vs. public access, and building regulations. These are complemented by regional syntheses covering Spain and Africa and case studies of recently investigated urban houses from across the Mediterranean, from Gaul to Jordan. Whilst being firmly based in Late Antiquity, the volume also looks forward to Middle Byzantine and Early Islamic housing, with papers on rock-cut houses in Cappadocia and a wealthy dar from Pella in Jordan, destroyed by earthquake, with its inhabitants inside, in A.D. 749.

Architecture, Ancient -- Mediterranean Region -- History. --- Cities and towns, Ancient -- Mediterranean Region -- History. --- Dwellings -- Mediterranean Region -- History. --- Housing -- Mediterranean Region -- History. --- Mediterranean Region -- History -- 476-1517. --- Dwellings --- Housing --- Architecture, Ancient --- Cities and towns, Ancient --- Anthropology --- Social Sciences --- Manners & Customs --- History --- History. --- Mediterranean Region --- Affordable housing --- Homes --- Houses --- Housing needs --- Residences --- Slum clearance --- Urban housing --- Domiciles --- One-family houses --- Residential buildings --- Single-family homes --- Social aspects --- City planning --- Human settlements --- Buildings --- Architecture, Domestic --- House-raising parties --- Household ecology --- Geography, Ancient --- Archaeology --- Archeologische vondsten. --- Woningbouw. --- Romeinse rijk. --- Habitations --- Logement --- Architecture antique --- Villes antiques --- Histoire --- Méditerranée, Région de la

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures-from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Food --- Food habits --- History. --- Food and Beverages --- history. --- american historical association. --- ancient mediterranean. --- basic human needs. --- colonization. --- conquest. --- crops. --- culinary. --- cultural history. --- famines. --- food and cuisine. --- food and hunger. --- food and popular culture. --- food culture. --- food history. --- food supply. --- food. --- french food. --- gastronomy. --- geography. --- globalization. --- haute cuisine. --- historical research on food. --- history of food. --- immigration. --- medieval food. --- nutrition. --- public health. --- regional histories. --- social history. --- types of cuisine. --- world history.

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"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socio-economic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian 'technomic' category and embracing a wider view, linking processualism, ceramic-ecology, behavioural schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence"--Publisher's information.

Pottery, Ancient --- Cookware --- Cooking --- Material culture --- Social archaeology --- Céramique antique --- Batterie de cuisine --- Cuisine --- Culture matérielle --- Archéologie sociale --- History --- Social aspects --- Histoire --- Aspect social --- To 1500 --- Mediterranean Region --- Méditerranée, Région de la --- Antiquities. --- Antiquités --- Kitchen utensils --- Ethnoarchaeology --- Manners and customs --- Social archaeology. --- Social change --- Social life and customs --- Social life and customs. --- Céramique antique --- Culture matérielle --- Archéologie sociale --- Méditerranée, Région de la --- Antiquités --- Ethnic archaeology --- Ethnicity in archaeology --- Ethnology in archaeology --- Archaeology --- Ethnology --- Change, Social --- Cultural change --- Cultural transformation --- Societal change --- Socio-cultural change --- Social history --- Social evolution --- Culture --- Folklore --- Technology --- Cookery --- Food preparation --- Food science --- Home economics --- Cookbooks --- Dinners and dining --- Food --- Gastronomy --- Table --- Cooking utensils --- Household goods --- Household utensils --- Kitchenware --- Ancient pottery --- Pottery --- Methodology --- Equipment and supplies --- Circum-Mediterranean countries --- Mediterranean Area --- Mediterranean countries --- Mediterranean Sea Region --- Pottery, Ancient - Mediterranean Region --- Kitchen utensils - Mediterranean Region - Congresses --- Material culture - Mediterranean Region - History - To 1500. --- Social archaeology - Mediterranean Region --- Ethnoarchaeology - Mediterranean Region --- Mediterranean Region - History - To 1500 --- Cookware - Mediterranean Region - History - To 1500 --- Cooking - Social aspects - Mediterranean Region - History - To 1500 --- Mediterranean Region - Social life and customs --- Cooking - Social aspects

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Private associations organized around a common cult, profession, ethnic identity, neighbourhood or family were common throughout the Greco-Roman antiquity, offering opportunities for sociability, cultic activities, mutual support and a context in which to display and recognize virtuous achievement. This second volume collects a representative selection of inscriptions from associations based on the North Coast of the Black Sea and in Asia Minor, published with English translations, brief explanatory notes, commentaries and full indices. This volume is essential for several areas of study: ancient patterns of social organization; the organization of diasporic communities in the ancient Mediterranean; models for the structure of early Christian groups; and forms of sociability, status-displays, and the vocabularies of virtue.

902 <392> --- 902 <393> --- 225.08*8 --- Archeologie--Westelijk Klein-Azië: Troje Mysië Frygië Pergamon Lydië Smyrna Efese Halicarnassus Milete Bithynië Pisidië PamfyliëArcheologie --- -Archeologie--Oostelijk Klein-Azië: Pontus Cappadocië Cilicië, Galatië --- Theologie van het Nieuwe Testament: relatie met de klassieke oudheid --- Greece --- Rome --- Social conditions --- Latin inscriptions --- Associations, institutions, etc. --- Associations --- Social structure --- Civilization, Greco-Roman --- Inscriptions, Greek. --- Inscriptions, Latin. --- Sources --- Associations. --- Inscriptions grecques. --- Inscriptions latines. --- Civilisation classique. --- Structure sociale. --- Latin language --- Latin philology --- Greek inscriptions --- Greek language --- Greek philology --- Greco-Roman civilization --- Civilization, Classical --- Organization, Social --- Social organization --- Anthropology --- Sociology --- Social institutions --- Institutions, associations, etc. --- Networks (Associations, institutions, etc.) --- Organizations --- Voluntary associations --- Voluntary organizations --- Social groups --- Voluntarism --- Rim --- Roman Empire --- Roman Republic (510-30 B.C.) --- Romi (Empire) --- Byzantine Empire --- Rome (Italy) --- Griechenland --- Grèce --- Hellas --- Yaṿan --- Vasileion tēs Hellados --- Hellēnikē Dēmokratia --- République hellénique --- Royaume de Grèce --- Kingdom of Greece --- Hellenic Republic --- Ancient Greece --- Ελλάδα --- Ellada --- Ελλάς --- Ellas --- Ελληνική Δημοκρατία --- Ellēnikē Dēmokratia --- Elliniki Dimokratia --- Grecia --- Grčija --- Hellada --- اليونان --- يونان --- al-Yūnān --- Yūnān --- 希腊 --- Xila --- Греция --- Gret︠s︡ii︠a︡ --- Collèges (Rome) --- Asie Mineure --- Grèce --- Mer Noire, Côte de la. --- Conditions sociales --- Archeologie--Westelijk Klein-Azië: Troje; Mysië; Frygië; Pergamon; Lydië; Smyrna; Efese; Halicarnassus; Milete; Bithynië; Pisidië; PamfyliëArcheologie --- -Archeologie--Oostelijk Klein-Azië: Pontus; Cappadocië; Cilicië, Galatië --- Associations, institutions, etc --- Inscriptions, Greek --- Inscriptions, Latin --- Civilisation classique --- Structure sociale --- Civilization, Greco-Roman. --- Social history. --- Social structure. --- History --- To 30 B.C. --- Greece. --- Rome (Empire). --- Civilisation gréco-romaine --- Inscriptions grecques --- Inscriptions latines --- Mer Noire, Côte de la --- Conditions sociales. --- Manuscripts, Greek (Papyri) --- Egypt --- 22.08*9 --- 22.08*9 Bijbelse theologie: relatie met het hellenisme --- Bijbelse theologie: relatie met het hellenisme --- United Arab Republic --- Égypte --- Ägypten --- Egitto --- Egipet --- Egiptos --- Miṣr --- Southern Region (United Arab Republic) --- Egyptian Region (United Arab Republic) --- Iqlīm al-Janūbī (United Arab Republic) --- Egyptian Territory (United Arab Republic) --- Egipat --- Arab Republic of Egypt --- A.R.E. --- ARE (Arab Republic of Egypt) --- Jumhūrīyat Miṣr al-ʻArabīyah --- Mitsrayim --- Egipt --- Ijiptʻŭ --- Misri --- Ancient Egypt --- Gouvernement royal égyptien --- جمهورية مصر العربية --- مِصر‎ --- مَصر‎ --- Maṣr --- Khēmi --- エジプト --- Ejiputo --- Egypti --- Egypten --- מצרים --- Sources. --- Associations, institutions, etc - Greece - Sources --- Associations, institutions, etc - Rome - Sources --- Social structure - Greece - Sources --- Social structure - Rome - Sources --- Greece - Social conditions - To 146 B.C. - Sources --- Rome - Social conditions - 510-30 BC - Sources --- Ancient Greece. --- Collegia. --- Epigraphy. --- Anatolia. --- ancient associations. --- social history. --- Ancient Sources. --- Ancient Mediterranean. --- Social organization.