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To celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.

Analytische Chemie. --- Chemie. --- Chemische Analyse. --- SCIENCE / Chemistry / General.

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This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the region's historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region's historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.

Analytical chemistry --- Nutritionary hygiene. Diet --- Food science and technology --- analytische chemie --- voedingsleer --- Food --- Composition. --- Analysis.

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Chocolate is available to today's consumers in a variety of colours, shapes and textures. But how many of us, as we savour our favourite brand, consider the science that has gone into its manufacture? This book describes the complete chocolate making process, from the growing of the beans to the sale in the shops.The Science of Chocolate first describes the history of this intriguing substance. Subsequent chapters cover the ingredients and processing techniques, enabling the reader to discover not only how confectionery is made but also how basic science plays a vital role with coverage of sci

663.91 --- 543 --- 663.9 --- analytische chemie (scheikunde) --- chemische technologie --- chocolade --- voedingsmiddelenchemie --- voedingsmiddelentechnologie --- Cacao --- Chocolade --- 663.91 Cocoa. Chocolate --- Cocoa. Chocolate --- analytische chemie (analytische scheikunde) --- Food science and technology --- Chocolate processing.

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543.08 --- Chemistry, Analytic --- -Chemistry, Analytic --- -Analysis, Chemical --- Analytical chemistry --- Chemical analysis --- Metallurgical analysis --- Mineralogy, Determinative --- Analytical measurement --- Data processing --- -Programmed instruction --- Measurement --- Programmed instruction --- Chemometrics --- -Analytical measurement --- 543.08 Analytical measurement --- -543.08 Analytical measurement --- Analysis, Chemical --- Analytische chemie : computertoepassingen --- Analytische chemie. --- chemie. --- analytische chemie --- statistieken --- 543.4 --- 543 --- Analytische chemie : statistiek --- #WSCH:AAS1 --- Chemistry --- Mathematics --- Statistical methods --- Computer. Automation --- Mathematical statistics --- Statistiek --- Chimie analytique --- Méthodes statistiques --- Enseignement programmé --- Mesure --- Informatique --- Programmed instruction. --- Analytic chemistry

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This book presents an overview of the development and applications of surfactant biosensor technologies. The progress in this field is fueled by a need for efficient, low cost, stable sensors that utilize harmless materials; this book illustrates how surfactant sensors represent a timely solution to this issue. Readers will learn how to utilize surfactants to make green electrochemical sensors with high stability, sensitivity, selectivity, and a robust, fast response, with special emphasis given to the most recent advances in this field. The book additionally details how to apply these sensors in routine analyses authored by experts in their respective fields. Contributing authors pay close attention to the use of surfactant-based electrochemical sensors in electrodes and devices, examining their applications towards a variety of medicinal, industrial, and environmental applications. This book is an important resource for scientific researchers both specifically in the electrochemistry field, and also for those in interdisciplinary chemistry, biology, physics, and electronics fields. It invites scientists from all areas to participate, with the goal of producing more researchers developing innovative sensor technologies. It will also be beneficial for students and future scientists working on sustainable sensors. .

Electrochemistry --- Analytical chemistry --- analytische chemie --- elektrochemie --- Analytical chemistry. --- Chemical detectors. --- Electrochemistry. --- Surface chemistry. --- Analytical Chemistry. --- Sensors. --- Surface Chemistry.