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The objective of this study was to evaluate the effectiveness of ozonated Aloe Vera gel on the growth inhibition of Enterococcus faecalis according to application time. It was quasi-experimental, longitudinal and applicative. In a first instance, the Aloe Vera gel was collected. Once obtained, it was subjected to ozonation, for which the ozonation patterns of the water are taken. It was then applied to Enterococcus faecalis samples by means of diffusion disks and applied directly. The results were not very encouraging, showing inhibition halos no larger than 10 mm and 0 mm in diameter in several cases. For this reason, Aloe Vera gel was diluted in 70° alcohol and chloroform, obtaining better results. The sample consisted of Petri dishes incubated with Enterococcus faecalis, at a rate of 35 Petri dishes for each study group and application time. The gel was applied to the samples by diffusion of filter discs and by direct application. After several tests, the ozonated gel at 24 hours showed the best results with inhibition halos of 40-45 mm. In conclusion, the Ozonized Aloe Vera gel is a product that demonstrated a high effectiveness when applied on Enterococcus faecalis to extract its greatest properties, it is necessary to dilute them in 70° alcohol and chloroform, so it presents a high level on the bacteria. Este estudio tuvo por objetivo evaluar la efectividad del gel de Aloe Vera ozonizado sobre la inhibición del crecimiento de Enterococcus faecalis según tiempo de aplicación. Fue de tipo cuasi-experimental, longitudinal y aplicativo. En una primera instancia se procedió a la recolección del gel de Aloe Vera. Una vez obtenido fue sometido a ozonización, para lo cual se toman los patrones de ozonización del agua. Luego fue aplicado sobre las muestras de Enterococcus faecalis mediante discos de difusión y aplicado de manera directa, los resultados no fueron muy alentadores mostrando halos de inhibición no mayores a 10 mm y 0 mm de diámetro en varios casos. Por este motivo el gel de Aloe Vera fue diluido en alcohol de 70° y cloroformo obteniendo mejores resultados. La muestra estuvo constituida por placas Petri incubadas con Enterococcus faecalis, a razón de 35 placas Petri por cada grupo de estudio y tiempo de aplicación. Se aplicó el gel sobre las muestras mediante difusión de discos de filtro y por aplicación directa, tras varias pruebas el gel ozonizado a 24 horas mostró los mejores resultados con halos de inhibición de 40-45 mm. En conclusión, el gel de Aloe Vera Ozonizado es un producto que demostró una efectividad alta al ser aplicado sobre Enterococcus faecalis para lograr extraer sus mayores propiedades es necesario diluirlos en alcohol de 70° y cloroformo, por lo que presenta un nivel alto sobre la bacteria.
Aloe Vera --- ozono --- Enterococcus faecalis
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A full awareness of the role played by a healthy diet, as part of a healthy lifestyle, in countering or slowing-down chronic and degenerative diseases has strongly increased the interest in food bioactives and the return of ancient foods that are nowadays considered functional. In fact, these dietary substances, to which nutraceutical attributes are increasingly entrusted, could display disease-preventing effects on animals and humans. In this context, polyphenols, which are widespread and mostly copious in dietary plant sources, have gained a lot of attention thanks to their potential ability to halt or reverse oxidative stress-related diseases. Indeed, food could contain, beyond health-promoting compounds, toxicants which are naturally occurring or process-induced dietary compounds with adverse effects on human health. The presence and abundance of bioactives are strictly related to their food source. Edible plant components largely contain beneficial secondary metabolites, but understanding them fully is still an important challenge as complex biotic and abiotic interactions are involved in their biosynthesis. Analytical methods, which are increasingly powerful, could enhance our knowledge of food bioactives, whereas the deep investigation of their bioactivity and bioavailability could make them particularly useful.
Urtica dioica --- natural products bioactivity --- food bioactives --- nutraceuticals --- cancer therapy --- breast cancer --- Aloe vera --- Aloe vera polysaccharides --- in vitro fermentation --- SCFAs --- antioxidant capacity --- food waste recovery --- grape leaves --- UHPLC-HR-MS/MS analysis --- flavonol glycuronides recovery --- linoleic acid peroxidation products --- hexane --- gastric cells --- metabolomics --- cDNA microarray --- avocado --- LC/MS --- fat-soluble vitamins --- carotenoids --- Cannabis sativa L. --- phenylamides --- lignanamides --- hemp seeds --- high resolution tandem mass spectrometry --- U-87 glioblastoma cells --- cytotoxicity --- Pistacia vera --- antioxidant --- quality --- tocopherol --- FTIR --- discriminant analysis --- pistacia (Pistacia vera) hulls --- anticancer --- bacterial resistance --- efflux pumps --- terpenoids --- thymol --- carvacrol --- Rosmarinus officinalis L. --- fresh young shoots tincture --- polyphenols --- terpenes --- hepatoprotective --- n/a
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Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.
microgreens --- Brassicaceae --- bioaccessibility --- minerals --- bioactive compounds --- antioxidants --- wild plants --- vegetable specialty products --- immature greens --- nitrate --- dietary value --- health risk --- carotenoids --- extraction --- lettuce --- linen --- polyamines --- biogenic amines --- germination --- medicago sativa --- trigonella foenum-graecum --- lens culinaris --- raphanus sativus --- diamine oxidase --- LDPE bag --- PET clamshell --- Aloe vera --- edible coating --- pre-harvest spray --- dip-coating --- postharvest quality --- broccoli --- broccoli raab --- cauliflower --- hydroponic --- mineral elements --- vitamins --- bioactive componds --- hydroponic cultivation --- polyamine --- quality --- wild edible species
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Development of strategies to assist the movement of poorly permeable molecules across biological barriers has long been the goal of drug delivery science. In the last three decades, there has been an exponential increase in advanced drug delivery systems that aim to address this issue. However, most proprietary delivery technologies that have progressed to clinical development are based on permeation enhancers (PEs) that have a history of safe use in man. This Special Issue entitled “Transmucosal Absorption Enhancers in the Drug Delivery Field” aims to present the current state-of-the-art in the application of PEs to improve drug absorption. Emphasis is placed on identification of novel permeation enhancers, mechanisms of barrier alteration, physicochemical properties of PEs that contribute to optimal enhancement action, new delivery models to assess PEs, studies assessing safety of PEs, approaches to assist translation of PEs into effective oral, nasal, ocular and vaginal dosage forms and combining PEs with other delivery strategies.
chitosan --- intestinal epithelial cells --- ocular delivery --- amphiphilic polymers --- cornea --- tight junction modulator --- cyclodextrin --- permeability --- gemini surfactant --- transferrin --- compound 48/80 --- epithelial permeability --- cervicovaginal tumors --- nanoparticles --- confocal laser scanning microscopy --- safety --- formulation --- salcaprozate sodium --- intestinal absorption --- FITC-dextran --- curcumin --- block copolymers --- nasal vaccination --- whole leaf --- brush border --- ocular drug delivery --- vaccine adjuvant --- nanoparticle --- nasal delivery --- efflux --- permeation enhancers --- absorption enhancers --- nose to brain delivery --- small intestine --- epithelium --- CNS disorders --- absorption modifying excipients --- insulin --- absorption enhancer --- gel --- intestinal delivery --- thermogel system --- Caco-2 --- biocompatibility studies --- absorption enhancement --- man --- PN159 --- poorly absorbed drug --- tryptophan --- tight junction --- oral macromolecule delivery --- penetration enhancer --- intestinal permeation enhancers --- nanocrystals --- simvastatin --- nanomedicine --- enterocyte --- N-dodecyl-?-D-maltoside (DDM) --- cell-penetrating peptide --- quaternization --- KLAL --- nasal --- nasal permeability --- transmucosal drug delivery --- Caco-2 cells --- mast cell activator --- penetration enhancers --- drug delivery --- nose-to-brain --- bioenhancer --- polymeric micelles --- mucoadhesion --- cell-penetrating peptide (CPP) --- simulated intestinal fluid --- vaginal delivery --- nasal formulation --- pharmacokinetic interaction --- sodium caprate --- clinical trial --- transmucosal permeation --- drug absorption enhancer --- sugar-based surfactants --- nanocapsules --- imatinib --- teriparatide --- osteoporosis --- hydrophobization --- F-actin --- combined microsphere --- transepithelial electrical resistance --- oral delivery --- ocular conditions --- metabolism --- antimicrobial peptide --- permeation enhancer --- drug administration --- antiepileptic drug --- amino acid --- in vivo studies --- sodium cholate (NaC) --- epithelial transport --- preclinical --- nose to brain transport --- pharmacokinetics --- chitosan derivatives --- ophthalmology --- tight junctions --- sheep --- cationic functionalization --- GLP-1 --- pulmonary --- and liposome --- cytochrome P450 --- claudin --- P-glycoprotein --- in situ hydrogel --- mucoadhesiveness --- PTH 1-34 --- Aloe vera --- oral peptides
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All articles in the presented collection are high-quality examples of both basic and applied research. The publications collectively refer to apples, bananas, cherries, kiwi fruit, mango, grapes, green bean pods, pomegranates, sweet pepper, sweet potato tubers and tomato and are aimed at improving the postharvest quality and storage extension of fresh produce. The experimental works include the following postharvest treatments: 1-methylcycloprpene, methyl jasmonate, immersion in edible coatings (aloe, chitosan, plant extracts, nanoemulsions, ethanol, ascorbic acid and essential oils solutions), heat treatments, packaging, innovative packaging materials, low temperature, low O2 and high CO2 modified atmosphere, and non-destructible technique development to measure soluble solids with infra- and near infra-red spectroscopy. Preharvest treatments were also included, such as chitosan application, fruit kept on the vine, and cultivation under far-red light. Quality assessment was dependent on species, treatment and storage conditions in each case and included evaluation of color, bruising, water loss, organoleptic estimation and texture changes in addition to changes in the concentrations of sugars, organic acids, amino acids, fatty acids, carotenoids, tocopherols, phytosterols, phenolic compounds and aroma volatiles. Gene transcription related to ethylene biosynthesis, modification of cell wall components, synthesis of aroma compounds and lipid metabolism were also the focus of some of the articles.
apple flesh --- absorption --- scattering --- soluble sugars --- 905–1650 nm --- cell wall modification --- chitosan --- ethylene biosynthesis --- fruit quality --- lignin metabolism --- postharvest quality --- preharvest treatment --- amidated graphene oxide --- sulfonated poly ether ether ketone --- modified atmosphere film --- cherry tomatoes --- food packaging --- post-harvest treatment --- jasmonate --- metabolite profiling --- lipid metabolism --- Solanum lycopersicum --- ethylene inhibition --- modified atmosphere --- carbon dioxide --- phenols --- antioxidant --- ethanol --- acetaldehyde --- Phaseolus vulgaris --- peppermint --- tea tree --- storability --- minimal processed --- ready to eat --- internal packaging --- modified atmosphere packaging --- storage quality --- transpiration --- water loss --- chilling injury --- controlled atmosphere --- far-red --- aroma --- blanching --- chilling --- synthetic pathway --- volatile --- maturity --- tomato --- flavor --- postharvest --- bruise susceptibility --- apples --- mechanical shock --- transportation --- molded fiber --- expanded polystyrene --- sweet potato --- postharvest treatment --- edible quality --- transcriptome --- mango --- bioactive --- coatings --- biodegradable --- Aloe vera --- nanotechnology --- wax coating --- natural antimicrobials --- essential oils --- nanocoatings --- post-harvest --- bioactive compounds --- quality --- preservation methods --- nanomaterials --- Capsicum annuum L. --- hot water treatment --- ascorbate-glutathione cycle --- Musa AAA --- ALDH --- aroma volatile --- ester --- enzyme characteristics --- Prunus avium --- edible coatings --- Opuntia ficus-indica extracts --- storage --- anthocyanins --- phenolic compounds --- total antioxidant capacity
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Natural polymers are already used for a variety of biomedical applications, including drug delivery, wound healing, tissue engineering, biosensors, etc. However, they have also found other applications, for example, in the food industry, the pharmaceutical industry, as firefighting materials, water purification, etc. Different polysaccharide and protein-based systems have been developed. They each have their properties that render them useful for certain applications such as the water solubility of alginate, the thermo-sensitivity of chitosan, the abundance of cellulose and starch, or the cell adhesion and proliferation of gelatin and collagen. This Special Issue will explore the design, synthesis, processing, characterization, and applications of new functional natural-based polymers.
light conversion film --- cellulose acetate --- europium --- sensitization --- X-ray photoelectron spectroscopy --- surface plasmon resonance --- thin film --- quantum dot --- 4-(2-pyridylazo)resorcinol --- chitosan --- graphene oxide --- 3D printing --- carboxymethyl cellulose --- hydrogel --- lyophilization --- dissolution --- release model --- customization --- NO-donor --- topical release --- polymeric matrices --- microbial infections --- wound healing --- blood circulation --- semisynthetic polymers --- natural rubber --- rice husk ash --- alginate --- mechanical properties --- dielectric properties --- nanohydrogel --- food applications --- biopolymers --- polysaccharide --- neural network --- chicken feet --- sensorial quality --- food quality --- gelatine --- hyaluronic acid --- polyethylene oxide --- electrospinning --- nanofibers --- wound dressings --- pectin --- pectinase --- wheat bran --- banana peel --- Bacillus amyloliquefaciens --- prebiotics --- mucilage --- pectin polysaccharide --- Opuntia ficus-indica --- aloe vera --- acemannan --- Cactaceae --- Asphodelaceae --- porcine gastric mucin --- methacryloyl mucin --- double-cross-linked networks --- circular dichroism --- mechanical characterization --- date palm trunk mesh --- cellulose --- lignocellulosic waste --- alpha cellulose --- nanocellulose --- agro-byproduct --- Bacillus licheniformis --- bioconversion --- pomelo albedo --- sucrolytic --- lubricant --- tribology --- albumin deposition --- contact lens --- surface roughness --- bio-based polyurethanes --- prepolymers --- cellulose-derived polyol --- cellulose-citrate --- polyurethane composites --- poly(lactic acid) --- nanocomposites --- tannin --- lignin --- thermal degradation kinetics --- decomposition mechanism --- pyrolysis --- nanocomposite --- nanofertilizer --- slow release --- ammonia oxidase gene --- quantitative polymerase chain reaction --- microflora N cycle --- nutrient use efficiency --- soil N content --- aerogels --- cold plasma coating --- hydrophobization --- pore structure --- chitinous fishery wastes --- chitinase --- crab shells --- Paenibacillus --- N-acetyl-D-glucosamine --- phenol --- adhesive hydrogels --- nanomaterials --- surface modification --- latex --- lignocellulosic fibers --- conventional fillers --- CNC --- esterification reaction --- graft copolymerization --- hydrophobic modification --- flocculant --- crosslinking --- peptides --- glutaraldehyde --- specified risk materials --- laccase --- melanin --- decolorization --- natural mediators --- glycerol --- polymer electrolyte --- ionic conductivity --- biochemistry --- pH and rumen temperature --- protozoa --- zero valent iron --- nanoparticles --- ethylene glycol --- methylene blue --- polyhydroxyalkanoates --- poly(3-hydroxybutyrate-co-3-hydroxyhexanoate --- melt processing --- extrusion --- injection molding --- elongation at break --- crystallization --- DoE --- oil palm biomass waste --- anionic hydrogel --- swelling --- salt crosslinking agent --- CoNi nanocomposite --- cellulose paper --- antibacterial potential --- degradation --- annealing --- acetylation --- potato starch --- emulsion capacity --- FTIR --- Malva parviflora --- natural polymers --- physicochemical properties --- rheology --- birch wood --- pre-treatment --- process parameter --- lignocellulose --- 2-furaldehyde --- Komagataeibacter --- stretchable bacterial cellulose --- enhanced strain --- vitamin C --- collagen --- anisotropy --- electron irradiation --- tensile test --- activated carbon --- MnO2 --- Co NPs --- antibacterial activity --- hydrogels --- antimicrobial activities --- functionalized materials --- cellulose derivatives --- flexor tendon repair --- anti-inflammatory --- anti-adhesion --- antimicrobial --- polymer-based constructs --- biosorbent --- copper --- adsorption --- model studies --- aqueous medium --- biodegradable polymers --- chemical modification --- food packaging --- free radical polymerization --- superabsorbent --- water-retaining agent --- thermal properties --- Mimosa pudica mucilage --- extraction optimization --- Box-Behnken design --- response surface methodology --- pH-responsive on–off switching --- zero-order release --- antimicrobial activity --- bacterial cellulose --- cytotoxicity --- nisin --- stability
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