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In nature, the roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil, and therefore in plant nutrition. Thirteen years have passed since the publication of the First Edition of Mycorrhizal Symbiosis, the book that has been generally acclaimed as the most definitive work on this fascinating topic. The Second Edition co-authored by Professor Sally Smith and Professor David Read has been completely rewritten to cover the significant advances in our understanding of this field.Key Features*

Mycorhizé --- Mycorrhizae --- Mycorhizé à vésicule et arbuscule --- Vesicular arbuscular mycorrhizae --- Symbiose --- Symbiosis --- Nutrition des plantes --- plant nutrition --- Orchidaceae --- Ericaceae --- Propriété physicochimique du sol --- soil chemicophysical properties --- Écosystème --- ecosystems --- Développement biologique --- biological development --- Mycorrhizas --- 582.28 --- Mycorrhiza --- 581.557.24 --- Mycorhiza --- Mycorhizas --- Roots (Botany) --- Mycorrhizas. --- 581.557.24 Mycorrhiza --- Symbiosis. --- Mycorrhizal symbiosis --- Consortism --- Biology --- Symbiogenesis --- Monograph