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This thesis demonstrates the adaptation of existing techniques and principles towards enabling clean and precise measurements of biomolecules interacting with inorganic surfaces. In particular, it includes real-time measurement of serum proteins interacting with engineered nanomaterial. Making meaningful and unambiguous measurements has been an evolving problem in the field of biology and its various allied domains, primarily due to the complex nature of experiments and the large number of possible interferants. The subsequent quantification of interactions between biomolecules and inorganic surfaces solves pressing problems in the rapidly developing fields of lipidomics and nanomedicine.
Surfaces (Physics). --- Nanochemistry. --- Nanoscale Science and Technology. --- Surfaces and Interfaces, Thin Films. --- Soft and Granular Matter, Complex Fluids and Microfluidics. --- Measurement Science and Instrumentation. --- Nanoscale science. --- Nanoscience. --- Nanostructures. --- Materials—Surfaces. --- Thin films. --- Amorphous substances. --- Complex fluids. --- Physical measurements. --- Measurement . --- Nanoscale chemistry --- Chemistry, Analytic --- Nanoscience --- Measuring --- Mensuration --- Mathematics --- Technology --- Metrology --- Physical measurements --- Measurements, Physical --- Mathematical physics --- Measurement --- Complex liquids --- Fluids, Complex --- Amorphous substances --- Liquids --- Soft condensed matter --- Films, Thin --- Solid film --- Solid state electronics --- Solids --- Surfaces (Technology) --- Coatings --- Thick films --- Physics --- Nano science --- Nanoscale science --- Nanosciences --- Science --- Biomolecules. --- Biological molecules --- Molecules --- Molecular biology --- Analytical chemistry
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Digital Disruption and Electronic Resource Management in Libraries identifies issues in the management of e-resources. The paradigm shift from Electronic Resources to Electronic Resource Management (ERM) has meant significant change for libraries and their users. One of the most important functions of a library is to provide information in electronic format. Libraries provide access to a wide variety of resources. A major challenge for libraries and librarians is therefore the management of this diversity of e-resources. ERM has emerged in this context.This book gives theoretical and practical information to assist librarians with ERM. It discusses broad trends and specific topics in the current landscape. It is devoted to theory, history, lifecycle, ERM systems, and the management of e-resources
Library management --- Library automation --- Electronic information resources --- Libraries --- Management. --- Electronic information resources. --- Documentation --- Public institutions --- Librarians --- Digital information resources --- Digital resources (Information resources) --- Electronic information sources --- Electronic resources (Information resources) --- Information resources
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Adolescence. --- Adolescent psychology. --- Developmental psychology. --- Development (Psychology) --- Developmental psychobiology --- Psychology --- Life cycle, Human --- Adolescence --- Teenagers --- Teen-age --- Puberty --- Development --- Psicologia de l'adolescència --- Desenvolupament de la personalitat --- Índia --- Índia.
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The book spans across the research domains of mechanisation and automation, agrobusiness, food processing and value addition, climate smart agriculture, rural sanitation, agro biotechnology, and rural energy.
Agricultural biotechnology. --- Bionics. --- Sustainability. --- Agricultural Biotechnology. --- Bioinspired Technologies. --- Sustainability science --- Human ecology --- Social ecology --- Intellectronics --- Bioengineering --- Biophysics --- Cybernetics --- Simulation methods --- Systems engineering --- Agro-biotechnology --- Biotechnology --- Agricultural industries --- Agricultural innovations --- Agriculture --- Food supply. --- Food supply --- Food control --- Produce trade --- Food security --- Single cell proteins --- Agribusiness --- Industries
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The book 'Economics of Shrimp Farming' by Dr. Biswabas Patra provides a comprehensive analysis of shrimp farming in India, focusing on its economic, social, and environmental impacts. It examines the historical development of shrimp farming, its role in the economy, and the challenges it poses to coastal ecosystems and rural communities. The book discusses the management and marketing aspects of shrimp farming, highlighting the high investment and risk involved, and the need for technical expertise. It evaluates policies to make shrimp farming more sustainable and beneficial, and presents a critical analysis of the returns on investment and labor in shrimp farming. The book is intended for policymakers, academicians, students, and stakeholders in the shrimp farming industry.
Shrimp culture. --- India. --- Shrimp culture
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Humans have utilized the bioactive principles of different plants for various beneficial physiological properties, including antimicrobial properties, for many centuries. However, with the availability of effective, synthetic antimicrobial drugs, interest in using medicinal plants declined during the 20th century. In recent years, the development of microbial resistance to various drugs has focused research on the use of phytochemicals as alternatives to synthetic drugs. This book presents comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions. Several chapters critically discuss the beneficial as well as adverse effects of antibacterial, and stimulatory activities of dietary phytochemicals on rumen and gut microbial populations of humans and animals. Microbial adaptation and the resistance of microbes to phytochemicals are also highlighted with other chapters covering more applied aspects.
Life sciences. --- Phytochemicals -- Molecular aspects. --- Phytochemicals. --- Plant Preparations --- Complementary Therapies --- Botany --- Pharmaceutical Preparations --- Pharmacology --- Biological Science Disciplines --- Therapeutics --- Biological Products --- Chemicals and Drugs --- Biology --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Complex Mixtures --- Natural Science Disciplines --- Disciplines and Occupations --- Plant Extracts --- Pharmacognosy --- Phytotherapy --- Earth & Environmental Sciences --- Plant Physiology --- Phytochemicals --- Molecular aspects. --- Botanical chemicals --- Plant chemicals --- Medicine. --- Science. --- Chemistry. --- Agriculture. --- Microbiology. --- Biomedicine. --- Biomedicine general. --- Science, general. --- Life Sciences, general. --- Chemistry/Food Science, general. --- Plant molecular biology --- Chemicals --- Botanical chemistry --- Science, Humanities and Social Sciences, multidisciplinary. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Physical sciences --- Microbial biology --- Microorganisms --- Biosciences --- Sciences, Life --- Science --- Clinical sciences --- Medical profession --- Human biology --- Medical sciences --- Pathology --- Physicians --- Health Workforce --- Biomedicine, general.
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This textbook provides practical guidelines on conducting experiments across the entire spectrum of environmental biotechnology. It opens with general information on laboratory safety, rules and regulations, as well as a description of various equipment commonly used in environmental laboratories. It then discusses in detail the major experiments in basic and advanced environmental studies, including the analysis of water and soil samples; the isolation, culture, and biochemical characterization of microbes; and plant tissue culture techniques and nutrient analyses. Each chapter features detailed method sections and easy-to-follow protocols, and offers guidance on calculations and formulas, as well as illustrative flow charts to assist with troubleshooting for each experiment. Given its scope, the book is an invaluable aid for laboratory researchers studying environmental biotechnology, and a rich source of information and advice for advanced undergraduates and graduates in the fields of environmental science and biotechnology.
Microbiology. --- Water quality. --- Water pollution. --- Environmental pollution. --- Marine sciences. --- Freshwater. --- Water Quality/Water Pollution. --- Terrestrial Pollution. --- Marine & Freshwater Sciences. --- Fresh waters --- Freshwater --- Freshwaters --- Inland water --- Inland waters --- Water --- Ocean sciences --- Aquatic sciences --- Chemical pollution --- Chemicals --- Contamination of environment --- Environmental pollution --- Pollution --- Contamination (Technology) --- Asbestos abatement --- Bioremediation --- Environmental engineering --- Environmental quality --- Factory and trade waste --- Hazardous waste site remediation --- Hazardous wastes --- In situ remediation --- Lead abatement --- Pollutants --- Refuse and refuse disposal --- Aquatic pollution --- Fresh water --- Fresh water pollution --- Freshwater pollution --- Inland water pollution --- Lake pollution --- Lakes --- Reservoirs --- River pollution --- Rivers --- Stream pollution --- Water contamination --- Water pollutants --- Water pollution --- Waste disposal in rivers, lakes, etc. --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Microbial biology --- Biology --- Microorganisms --- Environmental aspects --- Quality --- Composition --- Bioremediació --- Bioremeiació --- Bioreparació --- Biotecnologia ambiental --- Biotecnologia del medi ambient --- Descontaminació biològica --- Biodegradació --- Contaminació --- Fitoremediació --- Bioremediation.
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Stream ecology. --- Marine ecology. --- South Asia. --- Biological oceanography --- Marine ecosystems --- Ocean --- Aquatic ecology --- River ecology --- Freshwater ecology --- Hyporheic zones --- Ecology --- Asia, South --- Asia, Southern --- Indian Sub-continent --- Indian Subcontinent --- Southern Asia --- Orient
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Animal food production faces many challenges including shortage of high-quality feed ingredients, contribution of greenhouse gases and pollutants to the environment, development of antimicrobial resistance, food safety, and animal health and welfare. This examines these issues over three sections. The first section is the introduction. The second section provides insights into optimization of pasture utilization employing different supplements and feed additives to maximize beef cattle production, use of insect meal as a promising protein feed ingredient, and ruminal microbiome manipulation to improve ruminal fermentation efficiency. The third section discusses accurate estimation of enteric methane emission factors, reduction of enteric methane emissions by means of feeding management and antimethanogenic compounds, and different heavy metal pollution by poultry wastes and associated health hazards.
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Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
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