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La nutrizione artificiale in età pediatrica ha contribuito a modificare in modo sostanziale l’outcome e lo stato nutrizionale in numerose condizioni patologiche acute e croniche causa di malnutrizione. Questo volume, che si propone come guida pratica per l’utilizzo della nutrizione parenterale in pediatria in ambito ospedaliero, ha lo scopo di presentarne i principi e di descriverne gli aspetti pratici: vengono infatti trattati nei vari capitoli i fabbisogni energetici e nutrizionali, la composizione delle miscele nutrizionali, le indicazioni alla nutrizione parenterale, il monitoraggio clinico dei pazienti e le potenziali complicanze della procedura. Il libro può quindi rappresentare un utile strumento di lavoro non solo per medici pediatri, ma anche per il personale infermieristico e per i farmacisti ospedalieri nella loro attività quotidiana. .

Children -- Nutrition. --- Children. --- Nutrition. --- Age Groups --- Nutritional Support --- Feeding Methods --- Nutritional Physiological Phenomena --- Persons --- Physiological Phenomena --- Nutrition Therapy --- Therapeutics --- Named Groups --- Phenomena and Processes --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Child Nutritional Physiological Phenomena --- Parenteral Nutrition --- Adolescent --- Child --- Infant --- Medicine --- Health & Biological Sciences --- Pediatrics --- Children --- Malnutrition in children. --- Child nutrition --- Pediatric nutrition --- Food --- Medicine. --- Gastroenterology. --- Pediatrics. --- Medicine & Public Health. --- Nutrition disorders in children --- Pediatric nutritionists --- Nutrition --- Internal medicine --- Digestive organs --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Paediatrics --- Pediatric medicine --- Diseases --- Health aspects --- Health and hygiene --- Nutrition   . --- Gastroenterology .